Best 3 Companys Coming Chicken Pot Pie Recipes

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Comforting and flavorful, companys coming chicken pot pie is a classic dish that is sure to impress your guests. With a flaky, golden crust and creamy, savory filling, this dish is perfect for a special occasion or a cozy family dinner. Whether you prefer white or dark meat, traditional vegetables or a more unique twist, there are endless ways to customize this classic recipe to your liking. So gather your ingredients, preheat your oven, and get ready to create a mouthwatering chicken pot pie that will leave your company begging for more.

Let's cook with our recipes!

CAMPFIRE CHICKEN POT PIE



Campfire Chicken Pot Pie image

I looked all over the internet for a campfire chicken pot pie recipe using canned biscuits for the crust. I couldn't find one, so I came up with my own recipe.

Provided by DANNO719

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Creamy

Time 55m

Yield 6

Number Of Ingredients 5

2 (29 ounce) cans mixed vegetables (with potatoes)
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of mushroom soup
2 large cooked chicken breasts, cut into cubes
1 (10 ounce) can refrigerated biscuit dough

Steps:

  • Stir vegetables, chicken soup, mushroom soup, and chicken cubes together in a Dutch oven with a flat lid.
  • Cook over campfire coals until warmed through but not boiling, about 15 minutes.
  • Arrange biscuit dough segments in a layer atop the vegetable mixture. Put lid on the Dutch oven and carefully arrange some hot coals atop the lid.
  • Heat until the biscuits are cooked through, 15 to 30 minutes.

Nutrition Facts : Calories 473 calories, Carbohydrate 46.8 g, Cholesterol 59.5 mg, Fat 18.4 g, Fiber 10.8 g, Protein 29.1 g, SaturatedFat 4.8 g, Sodium 1787.5 mg, Sugar 4.5 g

EASY CHICKEN POT PIE



Easy Chicken Pot Pie image

Home made chicken pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.

Provided by Tressie Grant

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 6

Number Of Ingredients 5

2 (9 inch) deep dish frozen pie crusts, thawed
1 (15 ounce) can mixed vegetables, drained
2 cups cooked, diced chicken breast
1 (10.75 ounce) can condensed cream of chicken soup
½ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes or until crust is golden brown.

Nutrition Facts : Calories 463.4 calories, Carbohydrate 39.7 g, Cholesterol 41.6 mg, Fat 24.8 g, Fiber 3.3 g, Protein 19.1 g, SaturatedFat 7.9 g, Sodium 920 mg, Sugar 3.8 g

COMPANY'S COMING CHICKEN POT PIE



Company's Coming Chicken Pot Pie image

I love tweaking 50's Comfort Food, so when I knew that I was having friends over for dinner, I wanted to upgrade Chicken Pot pie for all those jaded palates. This is extremely easy to put together, as half of it is ready-made products and the other half is scratch. Make the sauce early in the day, let the flavours mingle and then pop it in the oven when you're ready. The Pillsbury Grand biscuits held up SO well, that leftovers the following day were as exceptional as when originally served!

Provided by The_Swedish_Chef

Categories     Savory Pies

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 whole chicken, precooked (I only use the white meat, saving the dark for Ramen soups)
1 yellow onion, minced (2-3 inch)
3 -4 garlic cloves, minced
1 (6 ounce) package exotic mushrooms (or anything BUT Button Mushrooms)
2 tablespoons butter
1 (6 -8 ounce) package frozen vegetables (I use peas, corn, green beans, carrots and lima bean mixture)
2 (10 1/2 ounce) cans cream of chicken soup
1 cup sour cream
1 cup milk
1/2 cup merlot (NOT White! wine)
3 sprigs fresh thyme (3-inch)
2 sprigs fresh rosemary (2-inch)
1 sprig oregano, 3 inch (I buy herb "packs" for $2.99 that contain all of these herbs together. They last for over 2 weeks so)
1 (8 count) package pillsbury grand flakey biscuits
1 tablespoon of crushed Italian spices
2 tablespoons of melted butter

Steps:

  • Place chopped onions, garlic and exotic mushroom mixture into a large 12" skillet with butter, cover, and heat over low heat until the onions are transparent.
  • Meanwhile, tear apart the chicken, tearing the pieces into bite-sized bits. If you like dark meat, include it, but I save it for flavouring instant soups. That means I use 2-3 cups of White Meat for the recipe.
  • When onion/garlic/mushroom mixture is softened, add chicken, cream of chicken soup, the sour cream, milk, wine, herbs and frozen vegetables to skillet. If you plan on making this NOW, heat until very hot, but not boiling. If you plan on having it later, heat until just warm and flavours are allowed to mingle, then stick mixture in frig, in skillet.
  • When you're ready to make this, spray an 11" x 7" oven-proof pan with non-stick spray. Heat oven to 375 degrees or what biscuit directions state on package. Heat mixture until very hot, pour into casserole dish.
  • Melt butter in a deep bowl with Italian Seasonings. Open package of rolls and place on top of chicken mixture. Brush rolls with the melted butter/herb mixture.
  • Bake in oven for 15-25 minutes until ROLLS ARE DONE and mixture is bubbling. My baking time was 18 minutes.
  • Scoop one biscuit out onto deep bowl or rimmed plate and spoon chicken sauce either around it or directly over it.

Tips:

  • Use a variety of vegetables. This will give your pot pie a more flavorful and nutritious filling. Some good options include carrots, celery, onions, peas, and corn.
  • Don't overcook the chicken. You want the chicken to be cooked through, but not dry. The best way to do this is to cook it over medium heat and check it regularly with a meat thermometer.
  • Make sure the sauce is thick enough. The sauce should be thick enough to coat the chicken and vegetables, but not so thick that it's gloppy. If the sauce is too thin, you can thicken it by adding a cornstarch slurry.
  • Use a good quality pie crust. The pie crust is an important part of the pot pie, so it's worth it to use a good quality one. You can either make your own pie crust or buy one from the store.
  • Bake the pot pie until the crust is golden brown. This will take about 30 minutes. Once the crust is golden brown, remove the pot pie from the oven and let it cool for a few minutes before serving.

Conclusion:

Chicken pot pie is a classic comfort food that's perfect for a cold winter day. It's easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious chicken pot pie that your family and friends will love.

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