POTATO, PARSNIP, AND CABBAGE SOUP
This is a delicious, flavorful soup with seasonal ingredients for early spring. Serve with lightly buttered whole-grain bread. Add tofu or chicken for additional protein if you wish.
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 1h35m
Yield 20
Number Of Ingredients 10
Steps:
- Combine the potatoes, parsnips, and vegetable bouillon base in a large pot with enough water to just cover the vegetables; season with the sea salt and black pepper. Bring the water to a boil over medium-high heat, and cook until the potatoes and parsnips are tender, 15 to 20 minutes.
- Pour the mixture into a blender, filling the pitcher no more than halfway. Hold the lid of the blender closed with a folded towel and carefully start the blender, using a few quick pulses to get the mixture moving before leaving it on to puree. Process in batches until all vegetables are pureed.
- Return blended vegetables to the pot, and place over medium heat. Stir the applesauce, balsamic vinegar, garlic paste, and truffle oil into the soup; bring to a simmer, and reduce heat. Simmer until the flavors combine, about 50 minutes. Add the cabbage to the soup, and cook until the cabbage softens, about 10 minutes.
Nutrition Facts : Calories 52.7 calories, Carbohydrate 11.9 g, Fat 0.4 g, Fiber 2.8 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 34.6 mg, Sugar 4.3 g
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Yosef tegene
[email protected]This soup is so good! I love the combination of flavors and textures. It's the perfect soup for a cold winter day.
Howard Miley
[email protected]This soup is amazing! The flavors are perfect and the soup is very easy to make. I will definitely be making this again.
kebal Yadav
[email protected]I love this soup! It's so flavorful and comforting. I always make a big pot of it so I can have leftovers for lunch the next day.
Koketso Moloto
[email protected]This soup was delicious! The flavors were perfect and the soup was very easy to make. I will definitely be making this again.
Misheck Ngosa
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. The soup was flavorful and hearty. I will definitely be making this again.
USA SURVEY with RKR
[email protected]This soup was amazing! I loved the combination of flavors and textures. The soup was also very easy to make. I will definitely be making this again.
Ramesh Rimal
[email protected]This soup was easy to make and very flavorful. I used a smoked sausage, which gave the soup a nice smoky flavor. I will definitely be making this again.
Jack Never
[email protected]I made this soup for my family last night and they loved it! The soup was flavorful and hearty. I will definitely be making this again.
Peyton Townley
[email protected]This soup is so delicious and comforting. I love the combination of flavors and textures. It's perfect for a cold winter day.
Ji Mckenzie
[email protected]I love this soup! It's so simple to make, but it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick weeknight meal. It's always a hit.
Joseph Simelane
[email protected]This soup was just what I needed on a cold winter day. It was hearty, flavorful, and easy to make. I will definitely be making this again and again.
Zeinab ayman
[email protected]I'm not a huge fan of parsnips, but I decided to give this soup a try anyway. I was pleasantly surprised! The parsnips added a nice sweetness to the soup, and the cabbage and sausage were also great. I will definitely be making this again.
Tik Tok Life
[email protected]This soup was easy to make and so delicious! I used a pre-made rotisserie chicken instead of sausage, and it turned out great. I also added a few carrots and celery for extra veggies.
Taurai Crasco
[email protected]I made this soup last night and it was a hit with my family! The combination of potato, parsnip, cabbage, and sausage was perfect, and the broth was so flavorful. I will definitely be making this again.