Best 4 Companys In The Driveway Shrimp And Avocado Salsa Recipes
Get ready to embark on a culinary journey with our comprehensive guide to preparing the tantalizing dish, "Company's in the Driveway Shrimp and Avocado Salsa". This delectable recipe offers a harmonious blend of sweet shrimp, creamy avocado, zesty salsa, and tantalizing spices, resulting in a vibrant and flavorful dish that will impress your guests and make any gathering a memorable occasion. Let's delve into the world of flavors and explore the secrets behind creating this extraordinary dish.
Let's cook with our recipes!
SHRIMP WITH SALSA, AVOCADO, AND CHIPS
Provided by Paul Grimes
Categories Tomato Picnic Kid-Friendly Lunch Seafood Shrimp Avocado Hot Pepper Summer Cabbage Potluck Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Stir together tomatoes, onion, cilantro, chile, ketchup, 1 tablespoon lime juice, and 1/2 teaspoon salt. Stir in shrimp and season with salt and pepper.
- Mash avocados with remaining 1 to 2 tablespoons lime juice and 1/2 teaspoon salt.
- Divide shrimp mixture among jars and layer avocado, cabbage, and crumbled chips on top.
SHRIMP CUPS WITH CHUNKY AVOCADO SALSA RECIPE BY TASTY
Here's what you need: flour tortillas, butter, shrimp, salt, pepper, cumin, paprika, chili powder, cayenne pepper, garlic, lime juice, avocados, tomato, medium red onion, jalapeño, lime juice, fresh cilantro, salt, pepper, sour cream
Provided by Claire Nolan
Categories Appetizers
Yield 12 servings
Number Of Ingredients 20
Steps:
- Preheat oven to 375˚F (190˚C).
- Butter each side of the tortillas and cut into even quarters, making 24 pieces.
- Place one piece in each cup of a muffin tin and push down so it creates a cup shape. (Make 2 batches or use 2 muffin tins to make the full amount of cups).
- Bake for 10-12 minutes or until crisp.
- In a bowl, mix together shrimp, salt, pepper, cumin, paprika, chili powder, cayenne, garlic, and lime juice.
- Cook over medium high heat for 8 minutes, flipping halfway. Set aside.
- In another bowl, combine diced avocado, tomato, red onion, jalapeno, cilantro, lime juice, salt, and pepper. Stir gently.
- Assemble the cups by placing a spoonful of the avocado salsa in the toasted cup. Place a piece of shrimp on top, followed by a dollop of sour cream.
- Serve with lime wedges.
- Enjoy!
Nutrition Facts : Calories 172 calories, Carbohydrate 16 grams, Fat 7 grams, Fiber 2 grams, Protein 10 grams, Sugar 1 gram
SHRIMP AND AVOCADO SALSA
This was posted in the Houston Chronicle. It's similar to a dish served at Goode Co. Seafood restaurant. A refreshing summer treat. You can serve it with tortilla chips as an appetizer, or as a topping for grilled seafood or veggie dishes.
Provided by PanNan
Categories Peppers
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Combine shrimp, avocados, tomatoes, cilantro, green onions, jalapeños and lime juice in a bowl and mix gently.
- Stir in seafood sauce, ketchup and salt.
- Chill, covered, until serving time.
- Garnish with a whole jalapeño.
- Note- if you like it hotter, leave the seeds in the jalapenos.
AVOCADO SHRIMP SALSA
I love to make this recipe. Sometimes I eat it all by itself, but it's excellent with tortilla chips, too! You'll enjoy it either way! -Maria Riviotta-Simmons, San Tan Valley, Arizona
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 6 cups.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 11 ingredients. Serve with tortilla chips.
Nutrition Facts : Calories 52 calories, Fat 3g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 133mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
Tips:
- Use fresh, ripe ingredients: The quality of your ingredients will have a big impact on the flavor of your salsa. Make sure to use fresh, ripe shrimp and avocado, and choose a salsa that is made with fresh, flavorful tomatoes.
- Don't overcook the shrimp: Shrimp is a delicate seafood that can easily be overcooked. Cook the shrimp just until they are opaque and pink, about 2-3 minutes per side.
- Use a variety of colors and textures: The more colorful and texturally interesting your salsa is, the more appealing it will be. Try using a variety of different vegetables, such as tomatoes, onions, peppers, and cilantro.
- Season to taste: Don't be afraid to adjust the seasonings in your salsa to your own taste. Add more salt, pepper, or lime juice until the salsa is just the way you like it.
- Serve immediately: Salsa is best served immediately after it is made. The flavors will meld together over time, but the salsa will be at its best when it is fresh.
Conclusion:
Shrimp and avocado salsa is a delicious and versatile dish that can be enjoyed in many different ways. It can be served as a dip with tortilla chips, as a topping for tacos or burritos, or as a side dish with grilled fish or chicken. No matter how you choose to serve it, this salsa is sure to be a hit. So next time you're looking for a quick and easy appetizer or snack, give shrimp and avocado salsa a try. You won't be disappointed!
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