Best 5 Con Queso Spirals Recipes
Are you in search of a delightful and flavorful recipe that will tantalize your taste buds? Look no further! This article will guide you through the process of creating a culinary masterpiece: Con Queso Spirals. This dish is a harmonious blend of soft, chewy pasta spirals, creamy queso cheese, and a symphony of savory seasonings. It's a perfect choice for a quick and easy weeknight meal or a fun-filled family dinner. So, gather your ingredients, put on your apron, and embark on a culinary journey to create this cheesy, spiral-shaped delight.
Let's cook with our recipes!
CON QUESO SPIRALS
"This few-ingredient dish is a sure favorite no matter what the main course may be," assures JoAnne Palmer from Mechanicsville, Maryland. Spicy Mexican cheese dip from the snack aisle creates a zippy coating for spiral pasta.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Cook pasta according to package directions; drain. Place in a bowl; stir in butter until melted. Stir in con queso dip. Serve with sour cream.
Nutrition Facts :
CON QUESO SPIRALS
'This few-ingredient dish is a sure favorite no matter what the main course may be,' assures JoAnne Palmer from Mechanicsville, Maryland. Spicy Mexican cheese dip from the snack aisle creates a zippy coating for spiral pasta.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Cook pasta according to package directions; drain. Place in a bowl; stir in butter until melted. Stir in con queso dip. Serve with sour cream.
Nutrition Facts : Calories 292.4 calories, Carbohydrate 36.7 g, Cholesterol 26.3 mg, Fat 14.7 g, Fiber 2.2 g, Protein 7.6 g, SaturatedFat 7.7 g, Sodium 597.5 mg, Sugar 3.2 g
CON QUESO SPIRALS
'This few-ingredient dish is a sure favorite no matter what the main course may be,' assures JoAnne Palmer from Mechanicsville, Maryland. Spicy Mexican cheese dip from the snack aisle creates a zippy coating for spiral pasta.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Cook pasta according to package directions; drain. Place in a bowl; stir in butter until melted. Stir in con queso dip. Serve with sour cream.
Nutrition Facts : Calories 292.4 calories, Carbohydrate 36.7 g, Cholesterol 26.3 mg, Fat 14.7 g, Fiber 2.2 g, Protein 7.6 g, SaturatedFat 7.7 g, Sodium 597.5 mg, Sugar 3.2 g
CON QUESO SPIRALS
I have not tried this dish. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2006. This four-ingredients dish is a sure favorite no matter what the main course may be. Spicy mexican cheese dip from the snack aisle creates a zippy coating for spiral pasta.
Provided by internetnut
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook pasta according to package directions; drain.
- Place in bowl; stir in butter until melted.
- Stir in con queso dip.
- Serve with sour cream.
Nutrition Facts : Calories 241.1, Fat 3.8, SaturatedFat 2, Cholesterol 7.6, Sodium 23.4, Carbohydrate 43.4, Fiber 1.9, Sugar 1, Protein 7.6
THE BEST CHUY'S QUESO RECIPE COPYCAT
Steps:
- instructions (slow cooker)Place velveeta slices in slow cooker Layer on top salsa, green chile sauce, water, milk, chili powder, and cumin. Cook on low for 2 hours, mixing part way through Once finished, stir well and serve warm with chips instructions (stovetop)- Melt the Velveeta and salt together in a saucepan over medium heat until smooth and creamy. Add the half and half gradually as you stir the cheese sauce. Simmer on low heat until the queso is thick and creamy, stirring frequently to keep it from burning or sticking to the bottom of your pan.
Nutrition Facts : Calories 285 calories, Carbohydrate 62 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 3 grams fat, Fiber 18 grams fiber, Protein 15 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 6600 grams sodium, Sugar 38 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
Tips:
- Prepare the Con Queso Sauce First: Allow ample time for the sauce to cool slightly before tossing it with the pasta, as this will prevent the sauce from curdling.
- Choose the Right Cheese: For a classic Con Queso sauce, use a blend of sharp cheddar and Monterey Jack cheeses. For a more flavorful sauce, incorporate some queso Oaxaca or queso fresco.
- Use Fresh Ingredients: Opt for freshly grated cheese and diced tomatoes for optimal taste and texture.
- Cook the Pasta Al Dente: Ensure that the pasta is cooked to al dente, which means it should be slightly firm to the bite, as it will continue to cook in the hot sauce.
- Don't Overcrowd the Pan: When cooking the pasta, avoid overcrowding the pan, as this can result in uneven cooking and mushy pasta.
- Season to Taste: Adjust the seasonings, such as salt, pepper, and chili powder, to suit your personal preference.
- Serve Immediately: Con Queso Spirals are best enjoyed fresh out of the pan, while the sauce is warm and gooey.
Conclusion:
Con Queso Spirals, a delightful fusion of pasta and the classic Tex-Mex Con Queso sauce, offer a flavorful and satisfying meal that can be enjoyed for lunch or dinner. The creamy, cheesy sauce, combined with the tender spiral pasta, creates a harmonious dish that is sure to please a variety of palates. With its ease of preparation and minimal ingredients, this recipe is a great option for busy individuals or those seeking a quick and tasty meal. Feel free to experiment with different cheese combinations or add other ingredients like cooked chicken or vegetables to create your own unique variation of Con Queso Spirals. Enjoy this delicious dish as a comforting treat that is perfect for any occasion.
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