Best 3 Conch Ceviche With Pineapple Recipes
Conch ceviche with pineapple is a refreshing and flavorful seafood dish, perfect for a light lunch or a summer dinner party. Made with fresh conch, pineapple, and a variety of zesty ingredients, this dish is a delightful combination of sweet, sour, and spicy flavors. The conch is tender and flavorful, while the pineapple adds a refreshing sweetness. The lime juice and cilantro add a bright and tangy flavor, while the red onion and serrano pepper add a bit of spice. Served chilled, this ceviche is sure to be a hit with everyone who tries it.
Let's cook with our recipes!
CONCH CEVICHE
Steps:
- In a metal bowl, mix sliced conch with celery, ginger, onion, and aji. Salt and pepper the mixture. Add the celery juice, lime juice, and finish with cilantro. Garnish with corn slices.
CONCH CEVICHE WITH PINEAPPLE
Fresh conch is delightfully prepared in this mild fresh ceviche with pineapple and cilantro. It smells and tastes great!
Provided by ESECAIRA
Categories Seafood Salad
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Trim and peel the conch, and cut into small cubes. Place into a large bowl with the water, lemon juice, cilantro, onion, pineapple, tomato and salt. Let stand at room temperature for 1 hour before serving.
Nutrition Facts : Calories 185.2 calories, Carbohydrate 17.7 g, Cholesterol 73.8 mg, Fat 0.6 g, Fiber 2.3 g, Protein 28 g, SaturatedFat 0.1 g, Sodium 238.9 mg, Sugar 3.9 g
SHRIMP AND PINEAPPLE CEVICHE
The start of summer means lighter meals, and ceviche is delicious, and quick to prepare. This is great served on a bed of lettuce or in a martini glass, with tortilla chips or wonton crisps for dipping.
Provided by KIERSA
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 1h30m
Yield 4
Number Of Ingredients 10
Steps:
- Stir the shrimp, bell pepper, pineapple, avocado, onion, cilantro, garlic, serrano pepper, lime juice, salt, and pepper together in a glass or ceramic mixing bowl until evenly combined. Cover, and refrigerate 1 hour before serving.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 17.4 g, Cholesterol 124.8 mg, Fat 8.3 g, Fiber 6.1 g, Protein 15.6 g, SaturatedFat 1.3 g, Sodium 153.5 mg, Sugar 7.2 g
Tips:
- Use fresh conch: Fresh conch is essential for making the best ceviche. If you can't find fresh conch, you can use frozen conch, but make sure to thaw it completely before using.
- Cut the conch into small pieces: The conch should be cut into small pieces so that it is easy to eat. You can use a knife or a food processor to cut the conch.
- Marinate the conch in citrus juice: The conch should be marinated in citrus juice for at least 30 minutes. This will help to tenderize the conch and give it a bright, citrusy flavor.
- Add your favorite vegetables and fruits: You can add your favorite vegetables and fruits to the ceviche. Some popular additions include tomatoes, onions, cucumbers, bell peppers, and pineapple.
- Season the ceviche to taste: The ceviche should be seasoned to taste with salt, pepper, and other spices. You can also add a bit of heat with chili peppers or hot sauce.
Conclusion:
Conch ceviche is a refreshing and flavorful dish that is perfect for a summer party or a light lunch. It is easy to make and can be customized to your own taste. With a few simple ingredients and a little bit of time, you can make a delicious conch ceviche that will impress your friends and family.
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