Are you looking for a fun and flavorful way to celebrate your next gathering? Look no further than the delightful concoction of conchis sangria! This vibrant and refreshing beverage is sure to be a hit at any party or social event. With its mix of ripe fruits, citrus flavors, and a hint of spice, conchis sangria offers a unique and tantalizing taste experience. Whether you are a seasoned sangria enthusiast or a newcomer to the world of fruity libations, this article is your ultimate guide to creating the best conchis sangria recipe.
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CONCHI'S SANGRIA
This is the sangria that my friends taught me to make in Spain. It's quick and easy and makes a great drink to mix up for a summer party.
Provided by ZAHIRAH
Categories World Cuisine Recipes European Spanish
Time 10m
Yield 48
Number Of Ingredients 7
Steps:
- In a large pitcher, combine red wine, sugar, apples, peaches, bananas and cinnamon sticks. Refrigerate for 6 hours or overnight.
- When you're ready to serve, stir in the lemon-lime soda.
Nutrition Facts : Calories 97 calories, Carbohydrate 13 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 5.6 g
SANGRIA
Provided by Alton Brown
Categories beverage
Time 8h15m
Yield approximately 54 ounces or 12 to 13 servings
Number Of Ingredients 5
Steps:
- Place the fruit, sugar, and brandy in a 2 to 3 quart pitcher and stir to combine. Set in the refrigerator for 6 to 8 hours. Add the wine and stir to combine. Serve over ice.
EASY SANGRIA
Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 10
Steps:
- Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
- Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.
Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium
CONCHI'S SANGRIA
This is the sangria that my friends taught me to make in Spain. It's quick and easy and makes a great drink to mix up for a summer party.
Provided by ZAHIRAH
Categories Spanish Recipes
Time 10m
Yield 48
Number Of Ingredients 7
Steps:
- In a large pitcher, combine red wine, sugar, apples, peaches, bananas and cinnamon sticks. Refrigerate for 6 hours or overnight.
- When you're ready to serve, stir in the lemon-lime soda.
Nutrition Facts : Calories 97 calories, Carbohydrate 13 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 5.6 g
Tips:
- Choose high-quality ingredients: Use fresh fruits, a good bottle of wine, and flavorful liqueurs to make the best sangria.
- Experiment with different fruits: Sangria is a versatile drink that can be made with a variety of fruits. Try using different combinations of fruits to find your favorite.
- Let the sangria chill: Sangria is best served chilled. Allow it to chill for at least 2 hours before serving.
- Serve the sangria with ice: Sangria is a refreshing drink that is best served with ice.
- Garnish the sangria with fruit slices: Garnish the sangria with fruit slices or a sprig of mint to make it look more festive.
Conclusion:
Sangria is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. With so many different recipes to choose from, you are sure to find a sangria that you will love. So next time you are looking for a refreshing drink, give sangria a try.
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