Best 2 Coney Island Hot Dog Sauce Chili Recipes

For those looking to add bold, tangy flavors to their hot dogs, coney island hot dog sauce chili is a must-try. Originating from the bustling streets of Coney Island, New York, this unique sauce combines a blend of spices, tomato paste, and ground beef to create a lip-smacking condiment that elevates any hot dog to gourmet status. Whether you prefer a classic chili recipe or are looking to experiment with variations, this article delves into the culinary world of coney island hot dog sauce chili, providing a comprehensive guide to help you craft the perfect sauce that will leave your taste buds dancing.

Check out the recipes below so you can choose the best recipe for yourself!

CONEY ISLAND HOT DOG CHILI SAUCE

Coney Island Hot Dog Chili Sauce image

This recipe is quick and easy. Only have to simmer for 30 minutes! It started as a very saucy Coney Island hot dog sauce. I prefer a meatier chili sauce, but if you prefer it saucy with less meat, reduce ground round to 1/2 pound meat.

Provided by OLIVIAC15163

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 50m

Yield 10

Number Of Ingredients 10

Ingredients

¾ pound ground round
3 cups water
1 (12 ounce) can tomato paste
½ cup sweet pickle relish
½ cup chopped onion
2 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
4 teaspoons chili powder, or more to taste
2 teaspoons salt
2 teaspoons white sugar

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, tomato paste, pickle relish, onion, Worcestershire sauce, mustard, chili powder, salt, and sugar; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sauce is thickened, about 30 minutes.

Nutrition Facts : Calories 90.2 calories, Carbohydrate 13.6 g, Cholesterol 11.1 mg, Fat 2.2 g, Fiber 2.1 g, Protein 5.8 g, SaturatedFat 0.7 g, Sodium 916.6 mg, Sugar 9.3 g

CONEY ISLAND HOT DOG SAUCE (CHILI)

Coney Island Hot Dog Sauce (Chili) image

Reminds me of being a kid.

Provided by Linda P

Categories Spreads

Time 2h15m

Number Of Ingredients 10

Ingredients

2 lb Ground Beef
2 pkg Onion Soup Mix (1 Box)
2 c Black Coffee
1 6 oz can Tomato Paste
1 Tbsp Chili Powder
1 tsp Cumin Powder
1 tsp Allspice
1/4 c Vinegar
1 Tbsp Worcestershire Sauce
3 Tbsp Sugar

Steps:

1. Brown Ground Beef in a skillet and chop up real fine into individual granules. In a separate large saucepan - mix 2 cups of black coffee with all the other ingredients and cook over medium heat until boiling. Add the Ground beef when it has finished browning, drain off fat. Reduce to simmer and cook about 2 hours. Serve over all beef hot dogs on buns.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your sauce.
Don't be afraid to experiment. There are many different ways to make chili sauce, so feel free to adjust the ingredients to suit your own taste.
Cook the sauce slowly and carefully. This will help to develop the flavors and prevent the sauce from burning.
Let the sauce cool completely before storing it. This will help to prevent the growth of bacteria.
Store the sauce in a cool, dark place. This will help to preserve the flavor and quality of the sauce.

Conclusion:

Coney Island hot dog sauce is a delicious and versatile condiment that can be used on a variety of foods. It is easy to make at home, and it is a great way to add a little bit of spice to your next meal. Whether you are using it on hot dogs, hamburgers, or fries, Coney Island hot dog sauce is sure to please everyone at your table.