Best 2 Coney Island Knishes Recipes
If you're searching for an iconic New York City street food that combines crispy pastry, savory potato filling, and a burst of flavor, look no further than the delectable Coney Island knish. These handheld delights have been a staple of the city's culinary landscape for over a century, and they continue to captivate taste buds with their unique blend of textures and flavors. Coney Island knishes have become an integral part of the city's cultural fabric, and whether you're a lifelong New Yorker or a curious visitor, embarking on a journey to find the best recipe to recreate these mouthwatering treats is sure to be a rewarding adventure.
Let's cook with our recipes!
KNISH
Steps:
- Preheat the oven to 375 degrees. In a mixing bowl, combine the onions, potatoes, egg, and parsley together. Season with salt and pepper. Set aside. For the pastry: In a mixing bowl, combine the oil, water, vinegar, and salt. Add the flour, 1 cup at a time and knead into a ball. Shape into 4 balls and let rest, covered with a cloth, about 30 minutes. Roll each ball of dough out as thin as possible into a flat rectangle. Sprinkle the dough with flour and cover with parchment paper. Let the dough rest for 15 minutes. Using your hands, spread the dough out very thin. Spread 1/4 of the filling onto one third of the dough, leaving a one inch border. Holding the parchment paper, roll up the dough like a jelly roll, brushing oil across the top a couple of times as you roll. Using the side of your hand like a knife, divided the roll into 2-inch knishes. pinch the open ends shut. Repeat procedure with remaining balls and dough. Place the knishes, flat side down, 2 inches apart, on a greased baking sheet. The knishes will need to be baked in batches. Brush the knishes with the egg wash. Bake for 25 to 30 minutes or until the pastries are golden brown. Place the knishes on a platter and garnish with Essence and parsley.
KNISH
Knish is a classic Jewish comfort food. Sometimes I make tiny appetizer ones, which are a little more like a roll, and I seam on the top. -Marlena Spieler, Waterlooville, England
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- For pastry, in a large bowl, combine flour, baking powder and salt. Cut in butter until crumbly. Stir in sour cream, adding 3-4 tablespoons water to form a dough. Shape into a disk, mixture will be crumbly. Wrap and refrigerate at least 2 hours or overnight., Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 8-10 minutes., Meanwhile, in a large skillet, melt butter over medium-high heat. Add onions; cook and stir until tender, 8-10 minutes. , Drain potatoes; return to pan and stir over low heat 1 minute to dry. Mash potatoes; stir in onion mixture, salt and pepper. Set aside to cool. Stir in eggs., Preheat oven to 400°. On a lightly floured surface, roll dough into a 10x12 -in. rectangle. Cut into 16 squares. Spoon 1 tablespoon potato filling in the middle of each square. Brush the edges with water. Fold each corner toward the center, meeting in the middle. Arrange, seam side down, on ungreased baking sheets. Bake until lightly browned, 15-20 minutes.
Nutrition Facts : Calories 246 calories, Fat 14g fat (8g saturated fat), Cholesterol 63mg cholesterol, Sodium 443mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- To make the perfect knish dough, use a cold, unsalted butter and cream cheese. This will help to create a flaky, tender crust.
- For the filling, use a combination of cooked potatoes, onions, and your favorite herbs and spices. You can also add other ingredients, such as cheese, bacon, or vegetables.
- To seal the knishes, use a fork to crimp the edges of the dough together. This will help to prevent the filling from leaking out while baking.
- Bake the knishes in a preheated oven until the crust is golden brown and the filling is heated through. This usually takes about 25-30 minutes.
- Serve the knishes warm or at room temperature. They can be eaten on their own or with a dipping sauce, such as mustard or horseradish.
Conclusion:
Knishes are a delicious and versatile snack or meal that can be enjoyed by people of all ages. They are relatively easy to make, and the variations are endless. So next time you're looking for something new to try, give knishes a try. You won't be disappointed!
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