Best 4 Confetti Brown Rice Recipes
Embark on a gastronomic journey with confetti brown rice, a vibrant and flavorful dish that tantalizes your taste buds and elevates your dining experience. This wholesome grain, adorned with an array of colorful vegetables, nuts, and seeds, offers a symphony of flavors and textures that is both visually appealing and incredibly satisfying. Let's dive into the secrets of crafting the perfect confetti brown rice, exploring the diverse ingredients and techniques that bring this culinary creation to life.
Check out the recipes below so you can choose the best recipe for yourself!
CONFETTI BROWN RICE
Colorful veggies and a hint of lemon juice brighten up this savory rice dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Melt margarine in 10-inch nonstick skillet over medium heat. Cook rice, mushrooms and onions in margarine about 3 minutes, stirring occasionally, until onions are tender. Stir in water, salt and pepper. Heat to boiling, stirring occasionally; reduce heat.
- Cover and simmer about 50 minutes or until rice is tender; drain if necessary. Stir in vegetables and lemon juice. Heat uncovered, stirring occasionally, until hot.
Nutrition Facts : Calories 100, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg
SLOW-COOKER CONFETTI BROWN RICE
Simmered in the slow cooker, this simple and colorful side dish pairs well with many entrées. Make it your way with the tasty variation below.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h55m
Yield 6
Number Of Ingredients 8
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except broccoli.
- Cover; cook on High heat setting 2 hours 30 minutes to 3 hours 30 minutes.
- Stir in broccoli. Cover; cook 15 to 20 minutes longer or until broccoli is crisp-tender.
Nutrition Facts : Calories 80, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 2 g, TransFat 0 g
CONFETTI BROWN RICE
Betty Crocker recipe I tweaked to my taste. You could add chicken, turkey, crab or shrimp for a one skillet meal.
Provided by Sassy Cat
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt margarine in 10-inch nonstick skillet over medium heat.
- Cook rice, mushrooms and onions in margarine about 3 minutes, stirring occasionally, until onions are tender.
- Stir in water, salt and pepper.
- Heat to boiling, stirring occasionally; reduce heat.
- Cover and simmer about 50 minutes or until rice is tender; drain if necessary. (if you are using fresh vegetables, stir them into the rice after about 35 minutes).
- Stir in vegetables and lemon juice.
- Heat uncovered, stirring occasionally, until hot.
- Serve with soy sauce for added flavor.
Nutrition Facts : Calories 112, Fat 2.9, SaturatedFat 0.6, Sodium 382, Carbohydrate 18.8, Fiber 1.9, Sugar 1.6, Protein 3.9
CONFETTI BROWN RICE
Colorful veggies and a hint of lemon juice brighten up this savory rice dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Melt margarine in 10-inch nonstick skillet over medium heat. Cook rice, mushrooms and onions in margarine about 3 minutes, stirring occasionally, until onions are tender. Stir in water, salt and pepper. Heat to boiling, stirring occasionally; reduce heat.
- Cover and simmer about 50 minutes or until rice is tender; drain if necessary. Stir in vegetables and lemon juice. Heat uncovered, stirring occasionally, until hot.
Nutrition Facts : Calories 100, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg
Tips:
- Choose the right brown rice: Use a medium or long-grain brown rice for this recipe, as they hold their shape well when cooked.
- Rinse the rice: Rinsing the rice before cooking helps to remove any dirt or debris, and it also helps to prevent the rice from becoming sticky.
- Use a ratio of 1:1.5 for rice to water: This ratio will result in perfectly cooked brown rice that is fluffy and tender.
- Bring the water to a boil, then reduce the heat to low: This will help to prevent the rice from boiling over and it will also help to ensure that the rice cooks evenly.
- Cook the rice for 45-50 minutes: This is the average cooking time for brown rice, but it may take a little longer or shorter depending on the type of rice you are using.
- Fluff the rice with a fork before serving: This will help to separate the grains of rice and make it look more appealing.
Conclusion:
Confetti brown rice is a delicious and healthy side dish that can be enjoyed with a variety of meals. It is a good source of fiber, protein, and vitamins, and it is also low in calories and fat. This recipe is easy to follow and can be made with just a few simple ingredients. So next time you are looking for a healthy and flavorful side dish, give confetti brown rice a try!
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