Best 5 Confetti Chili Recipes

Are you craving a vibrant and flavorful dish that's perfect for a gathering or a cozy meal at home? Look no further than confetti chili, a delightful combination of colorful ingredients and bold flavors. This hearty chili bursts with the sweetness of corn, the crunch of bell peppers, the tanginess of tomatoes, and the savory richness of ground beef or turkey. With its eye-catching appearance and irresistible taste, confetti chili is sure to be a hit with friends and family alike.

Check out the recipes below so you can choose the best recipe for yourself!

CONFETTI BEAN CHILI

Confetti Bean Chili image

A medley of vegetables and beans adds color and appeal to this recipe from field editor Kathleen Drott of Pineville, Louisiana.

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

1 large onion, chopped
2 cans (14-1/2 ounces each) chicken broth
2 garlic cloves, minced
3 tablespoons chili powder
1-1/2 teaspoons ground cumin
1/2 teaspoon dried oregano
1 pound carrots, sliced
1 pound red potatoes, cubed
2 cans (14-1/2 ounces each) diced tomatoes
1 can (15 ounces) black beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
2-1/2 cups water

Steps:

In a Dutch oven or soup kettle, simmer onion in broth for 5 minutes. Add next six ingredients; bring to a boil. Reduce heat. Cover; simmer 10 minutes. Add remaining ingredients. Cover; simmer 20 minutes.

Nutrition Facts : Calories 178 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 456mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges

CONFETTI CHICKEN CHILI RECIPE - (4.2/5)

Confetti Chicken Chili Recipe - (4.2/5) image

Provided by carvalhohm

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
1 large onion, chopped
1 pound ground chicken or turkey
3 1/2 cups reduced-sodium chicken broth
2 carrots, chopped
1 medium green bell pepper, chopped
2 plum tomatoes, chopped
1 jalapeño pepper, finely chopped (optional)
1 teaspoon salt
2 teaspoons chili powder
1 teaspoon ground cumin
1/4 teaspoon celery salt
freshly ground black pepper
1 can (about 15 ounces) great northern beans, rinsed and drained

Steps:

1 Set KitchenAid® Multi-Cooker to Soup setting. Add olive oil; heat on Soup/Step 1. Add onion; cook 1 to 2 minutes or until translucent, stirring frequently. Add chicken; cook and stir about 10 minutes or until no longer pink. 2 Press button for Soup/Step 2. Add broth, carrots, bell pepper, tomatoes, jalapeño, if desired, salt, chili powder, cumin, celery salt and black pepper; cover and bring to a boil. 3 Press button for Soup/Step 3; cook 15 minutes. Add beans; cook until heated through. Makes 4 to 6 servings

BLACK BEAN CONFETTI CHILI (VEGETARIAN)

Black Bean Confetti Chili (Vegetarian) image

From The One-Dish Vegetarian by Maria Robbins. I made this for Christmas Eve, and it was enjoyed by the family

Provided by Prose

Categories Black Beans

Time 50m

Yield 10 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
2 large onions, coarsely chopped
6 garlic cloves, finely minced (or pressed)
2 large red bell peppers, cored, seeded, and coarsely chopped
1 large yellow bell pepper, cored, seeded, and coarsely chopped
1 fresh jalapeno chile, cored, seeded, and finely chopped
2 tablespoons dried ancho chile powder (or regular chili powder)
2 tablespoons mild new mexico chile powder (or regular chili powder)
1 tablespoon ground cumin, toasted
4 cups vegetable stock or 4 cups water
1/2 cup bulgur (or use textured vegetable protein and add during the last 5-10 minutes of cooking to make it gluten-)
1 ounce unsweetened chocolate, grated
1 (28 ounce) can tomatoes, drained and coarsely chopped
8 cups cooked black beans or 4 (15 ounce) cans black beans, rinsed and drained
2 cups fresh corn kernels or 1 (10 ounce) package frozen corn, thawed
1 medium red onion, chopped (optional ( for garnish)

Steps:

Heat oil in a large, heavy pot over medium heat. Add the onions and garlic and cook, stirring for a few minutes, until the onions have wilted. Add the bell peppers, jalapeno, chili powder, and cumin, and cook, stirring, for 3-5 minutes longer, until the peppers have softened.
Add the stock or water, bulgur (if using), grated chocolate, tomatoes, and beans. Bring to a boil, lower heat, and simmer gently for 25 minutes. Add the corn (and TVP, if using), stir, and cook 5 minutes longer.
Serve with chopped red onion for garnish.

Nutrition Facts : Calories 330.1, Fat 6.4, SaturatedFat 1.7, Sodium 45.8, Carbohydrate 57.7, Fiber 18.1, Sugar 6.6, Protein 16.6

CONFETTI CHICKEN CHILI

Confetti Chicken Chili image

I ran across this in the Favorite Brand Names Country Soup Recipe Book

Provided by Brenda Reynolds

Categories Chicken Soups

Time 50m

Number Of Ingredients 10

Ingredients

1 lb ground chicken or turkey
1 large onion
3 1/2 c reduced sodium chicken broth
1 can(s) 15 oz great northern beans, rinsed and drained
2 carrots, chopped
1 medium green bell pepper, chopped
2 plum tomatoes, chopped
1 jalapeno pepper, finely chopped(optional)
2 tsp chili powder
1/2 tsp ground red pepper

Steps:

1. Spray large nonstick saucepan with nonstick cooking spray; heat over medium heat. Add Chicken and Onion; cook and stir minutes or until chicken is browned. Drain Fat.
2. Add remaining ingredients to saucepan; bring to a boil. Reduce heat to low; cover and simmer 15 minutes.

CONFETTI CHILI

CONFETTI CHILI image

Categories Soup/Stew Bean turkey Stew Low Cal High Fiber Healthy

Yield 8

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
1 small onion, diced (about 1 cup)
1 stalk of celery, diced (1 cup)
2 carrots, diced (1 cup)
2 teaspoons ground cumin
1 teaspoon dried coriander
1 pound extra-lean ground turkey
1 teaspoon garlic powder
8 drops of tabasco sauce
28-ounce can crushed tomatoes
2 cups water
1/2 teaspoon dried oregano
Salt and freshly ground black pepper, to taste
2 x 14-ounce can red kidney beans, drained and rinsed
1 1/2 cups frozen corn kernels

Steps:

Heat oil in a large pot or Dutch oven over moderate heat. Add onion, celery, and carrots. Cover and cook, stirring occasionally, until vegetables are soft, about 10 minutes. Add cumin and coriander and cook, stirring, for 1 minute more. Add ground turkey; raise the heat to high and cook, breaking up the meat with a spoon, until no longer pink. Stir in tomatoes, water, garlic, tabasco sauce, oregano, ground coriander, salt, and pepper. Turn down the heat and simmer, partially covered, stirring occasionally, for 30 minutes. Add the beans and cook 20 minutes more. Stir in corn and cook until heated through. Season with salt and pepper. Makes 8, 1 /14 cup servings.

Tips:

Use a variety of beans: Different types of beans offer different flavors and textures, so don't be afraid to experiment. Black beans, kidney beans, and pinto beans are all popular choices.
Roast your vegetables: Roasting vegetables brings out their natural sweetness and flavor. Simply toss them with olive oil, salt, and pepper, and roast them at 400 degrees Fahrenheit for 20-30 minutes.
Use a flavorful broth: The broth you use will make a big difference in the flavor of your chili. Use a broth that is rich in flavor, such as beef broth, chicken broth, or vegetable broth.
Add some spice: Chili is all about the spice, so don't be afraid to add some heat. You can use chili powder, cayenne pepper, or chipotle powder, or a combination of all three.
Let it simmer: The longer you simmer your chili, the more flavorful it will be. Let it simmer for at least 1 hour, or even longer if you have time.

Conclusion:

Confetti chili is a delicious and easy-to-make dish that is perfect for a crowd. It is also a great way to use up leftover chicken or ground beef. With its vibrant colors and bold flavors, confetti chili is sure to be a hit at your next party or potluck.