SEASONED SOYBEAN SPROUTS
Provided by Cecilia Hae-Jin Lee
Categories Bean Garlic Onion Side Quick & Easy Lunar New Year Boil Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes a pound of sprouts, enough for several meals
Number Of Ingredients 8
Steps:
- 1. Wash the bean sprouts in cold water, removing any bean husks. Place them in a pot and add about 1 cup water. Do not fill the pot. Bring to a boil and cook for about 5 minutes. (Do not lift the lid to check if the pot is boiling because an unpleasant, fishy odor will fill your kitchen.) Remove from heat, rinse in cold water, and drain.
- 2. Add green onions, garlic, toasted sesame seeds, sesame oil, salt, and chili powder and combine thoroughly, adjusting the salt and chili powder to your taste. Serve warm or chilled.
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Omer Zn
[email protected]Wow! What a great recipe. I'll definitely be making this again.
Chifuniro Kandodo
[email protected]This recipe is a must-try for anyone who loves Asian food. It's simple, delicious and sure to impress your friends and family.
Ashley Lacombe
[email protected]I love that this recipe is healthy and flavorful. It's a great way to get my daily dose of veggies.
nazarali mengal
[email protected]Perfect side dish! I served this with grilled chicken and it was a hit.
Muhammed Kashif Manzoor Hussain
[email protected]I'm not a big fan of sprouts, but this recipe changed my mind. The seasoning is so good that it makes the sprouts taste amazing.
Promise Musinguzi
[email protected]This dish is a great way to use up leftover veggies. I always have a bag of sprouts in my fridge, so it's a go-to recipe for me.
MOHAMED K DABOH
[email protected]I love how versatile this recipe is. I've used different types of sprouts and vegetables, and it always turns out great.
National Trip choice
[email protected]Amazing flavor! The combination of garlic, ginger and soy sauce is perfect.
Potato Sama
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, healthy and always a hit with my kids.
Maria Meador
[email protected]Delicious! My family loved this dish. It's a great way to sneak some extra veggies into their diet.
Ansu Konneh
[email protected]Easy and tasty! I love that this recipe uses simple, everyday ingredients that I always have on hand.
John Rodgers
[email protected]Fantastic! I've tried many seasoned soybean sprout recipes but this one is the best. The unique blend of garlic, ginger, soy sauce and sesame oil is amazing.