Best 4 Confetti Chowder Recipes
Confetti chowder is a colorful and flavorful dish that is perfect for a special occasion or a casual meal. The combination of fresh vegetables, seafood, and seasonings creates a delightful symphony of flavors that will tantalize your taste buds. This hearty chowder is sure to warm you up on a cold day and can be easily customized to suit your preferences. Whether you prefer a classic chowder or something with a little more spice, there's a confetti chowder recipe out there for everyone.
Check out the recipes below so you can choose the best recipe for yourself!
CONFETTI CHOWDER
Grandma's philosophy was, "Add a little color to your food, and folks will eat up a storm!" This delightful golden chowder was one of her favorite recipes, and the broccoli, carrots and zucchini in it add flavor as well as color. Grandma served mugs of steaming chowder to warm us as we sat cross-legged before the crackling fireplace in her kitchen.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 17
Steps:
- Melt butter in a Dutch oven. Add the carrots, zucchini, broccoli, onion and celery; cook and stir for about 5 minutes or until crisp-tender. Sprinkle flour, salt, pepper and sugar over vegetables; mix well. , Stir in milk and chicken broth; cook and stir until thickened and bubbly. Add corn, ham, peas and pimiento; cook and stir until heated through. Remove from the heat; stir in cheese until melted.
Nutrition Facts : Calories 237 calories, Fat 13g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 762mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 2g fiber), Protein 12g protein.
CONFETTI CHOWDER
Number Of Ingredients 17
Steps:
- Melt butter in a Dutch oven. Add carrots, zucchini, broccoli, onion and celery cook and stir for about 5 minutes or until crisp-tender. Sprinkle flour, salt, pepper and sugar over vegetables mix well. Stir in milk and chicken broth cook and stir until thickened and bubbly. Add corn, ham, peas and pimientos cook and stir until heated through. Remove from the heat add cheese and stir until melted. Serve hot.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
CONFETTI CHOWDER
Grandma's philosophy was, 'Add a little color to your food, and folks will eat up a storm!' This delightful golden chowder was one of her favorite recipes, and the broccoli, carrots and zucchini in it add flavor as well as color. Grandma served mugs of steaming chowder to warm us as we sat cross-legged before the crackling fireplace in her kitchen.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 17
Steps:
- Melt butter in a Dutch oven. Add carrots, zucchini, broccoli, onion and celery; cook and stir for about 5 minutes or until crisp-tender. Sprinkle flour, salt, pepper and sugar over vegetables; mix well. Stir in milk and chicken broth; cook and stir until thickened and bubbly. Add corn, ham, peas and pimiento; cook and stir until heated through. Remove from the heat; add cheese and stir until melted. Serve hot.
Nutrition Facts : Calories 324.4 calories, Carbohydrate 22.9 g, Cholesterol 58.4 mg, Fat 19.3 g, Fiber 3.2 g, Protein 16.3 g, SaturatedFat 10.7 g, Sodium 924.3 mg, Sugar 10.2 g
CONFETTI CHOWDER
Grandma's philosophy was, 'Add a little color to your food, and folks will eat up a storm!' This delightful golden chowder was one of her favorite recipes, and the broccoli, carrots and zucchini in it add flavor as well as color. Grandma served mugs of steaming chowder to warm us as we sat cross-legged before the crackling fireplace in her kitchen.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 17
Steps:
- Melt butter in a Dutch oven. Add carrots, zucchini, broccoli, onion and celery; cook and stir for about 5 minutes or until crisp-tender. Sprinkle flour, salt, pepper and sugar over vegetables; mix well. Stir in milk and chicken broth; cook and stir until thickened and bubbly. Add corn, ham, peas and pimiento; cook and stir until heated through. Remove from the heat; add cheese and stir until melted. Serve hot.
Nutrition Facts : Calories 324.4 calories, Carbohydrate 22.9 g, Cholesterol 58.4 mg, Fat 19.3 g, Fiber 3.2 g, Protein 16.3 g, SaturatedFat 10.7 g, Sodium 924.3 mg, Sugar 10.2 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your chowder.
- Don't be afraid to experiment. There are many different ways to make chowder, so find a recipe that you like and then tweak it to your own taste.
- Make sure to cook the chowder until the potatoes are tender. This will ensure that the chowder is creamy and flavorful.
- Serve the chowder with your favorite toppings. Some popular toppings include bacon, cheese, sour cream, and chives.
- Chowder is a great meal to make ahead of time. It can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
Confetti chowder is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to use up leftover vegetables. With its colorful confetti of vegetables and its creamy, flavorful broth, confetti chowder is sure to be a hit with your family and friends.
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