Best 7 Confetti Coleslaw With Cilantro Recipes

Coleslaw is a popular side dish made from shredded cabbage and other vegetables, typically dressed with a mayonnaise-based sauce. Confetti coleslaw is a variation of the classic recipe that adds a festive twist with the addition of colorful vegetables, such as carrots, bell peppers, and radishes. Cilantro, with its bright, citrusy flavor, is a perfect complement to the sweet and tangy dressing. This recipe is perfect for potlucks, picnics, and other gatherings.

Check out the recipes below so you can choose the best recipe for yourself!

TANGY CILANTRO LIME CONFETTI SALAD

Tangy Cilantro Lime Confetti Salad image

I love standout salads that burst with flavor-the kind that make you feel as if you're splurging without having to eat that piece of chocolate cake. This is one of my very favorites, and everyone I serve it to loves it as well. -Jasey McBurnett, Rock Springs, Wyoming

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings

Number Of Ingredients 14

Ingredients

2 medium sweet orange peppers, chopped
2 medium ripe avocados, peeled and cubed
1 container (10-1/2 ounces) cherry tomatoes, halved
1 cup fresh or frozen corn, thawed
1/2 medium red onion, finely chopped
DRESSING:
1/4 cup seasoned rice vinegar
3 tablespoons lime juice
2 tablespoons olive oil
1/2 cup fresh cilantro leaves
2 garlic cloves, halved
2 teaspoons sugar
1/2 teaspoon kosher salt
1/4 teaspoon pepper

Steps:

Place the first 5 ingredients in a large bowl. Place dressing ingredients in a blender; cover and process until creamy and light in color. Pour over vegetable mixture; toss to coat. Refrigerate, covered, up to 3 hours.

Nutrition Facts : Calories 187 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 526mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 5g fiber), Protein 3g protein. Diabetic exchanges

CILANTRO-LIME COLESLAW

Cilantro-Lime Coleslaw image

This recipe is very flexible, meaning that I rarely remember to put all of the same ingredients/proportions in twice, and it still tastes great.

Provided by Mom

Categories Salad Coleslaw Recipes With Mayo

Time 25m

Yield 7

Number Of Ingredients 10

Ingredients

¾ cup mayonnaise
1 lime, zested
2 teaspoons fresh lime juice
½ teaspoon rice vinegar
2 cloves garlic, minced
2 teaspoons sweet chili sauce
2 teaspoons white sugar
3 tablespoons finely chopped fresh cilantro
¼ red onion, finely diced, or more to taste
4 cups shredded green cabbage, or more to taste

Steps:

Whisk mayonnaise, lime zest, lime juice, rice vinegar, garlic, sweet chili sauce, and sugar in a large bowl, stirring to dissolve sugar. Mix cilantro and red onion into dressing. Stir cabbage into dressing mixture, about 1 cup at a time, until all cabbage is coated.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 5.6 g, Cholesterol 9 mg, Fat 18.8 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 163.9 mg, Sugar 3.1 g

CONFETTI COLESLAW

Confetti Coleslaw image

Provided by Food Network Kitchen

Categories side-dish

Time 2h20m

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 small head red cabbage (about 1 3/4 pounds)
1 bunch medium carrots, peeled (about 5)
2 tablespoons kosher salt
2 Granny Smith apples
6 scallions (white and green parts), sliced
1 bunch watercress
3 tablespoons cider vinegar
3 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon celery seeds or 2 teaspoons caraway seeds
1 tablespoon plus 1 teaspoon kosher salt
Freshly ground black pepper
1/3 cup extra-virgin olive oil

Steps:

For the salad: Quarter and core the cabbage. Set up a food processor with the slicing blade. Slice the cabbage and then transfer it to a colander. Switch to the grating blade and shred the carrots; add to cabbage. Toss the cabbage and carrots with the salt and set colander in the sink until the vegetables wilt, 1 to 4 hours. Rinse cabbage mixture thoroughly in cold water and spin it dry in a salad spinner.
Meanwhile, make the dressing: Whisk the vinegar with the honey, mustard, celery seeds, salt, and black pepper to taste in a small bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing.
Quarter, core, and shred the apples. Toss the cabbage mixture with the apples, scallions, and about 1¿2 cup of the dressing. Refrigerate until chilled and the flavors come together, about 1 hour. When ready to serve, toss the watercress with the remaining dressing. Make a ring on a platter with the watercress, and mound the coleslaw in the middle of the ring.

CONFETTI COLESLAW WITH CILANTRO

Confetti Coleslaw With Cilantro image

This recipe is traditionally called "California Cole Slaw", but I made some changes by reworking the recipe. The pretty contrast of colors reminded me of confetti, hence the name. I found the original version "California Cole Slaw" recipe while going through my deceased mother-in-laws recipes. Thought I'd make a couple ingredient changes and wala. Here's the finished product. It is even kid friendly. Hope you enjoy it.

Provided by Chef Angie S.

Categories Salad Dressings

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 head large cabbage, shredded
1/2 cup yellow onion, diced
1 medium cucumber, seeded and diced
2 roma tomatoes, seeded and diced
1/4 cup cilantro, chopped
1/4 cup pecans, toasted (optional)
3/4 cup mayonnaise
1/4 cup sour cream
1/4 cup sugar
1 tablespoon milk
1/4 cup apple cider vinegar
1 tablespoon poppy seed

Steps:

In large bowl, add chopped slaw ingredients and stir till mixed evenly. Set aside.
In small bowl, add 1st 5 ingredients for the dressing. Whisk together till smooth. Add poppy seeds and mix again.
Pour on top slaw mixture and mix till all coated. Cover bowl with plastic wrap and chill in refrigerator at least 2 hours, prior to serving. Stir before serving.

Nutrition Facts : Calories 212.4, Fat 12.6, SaturatedFat 2.7, Cholesterol 13, Sodium 235.2, Carbohydrate 24.5, Fiber 2.9, Sugar 15, Protein 2.5

CILANTRO COLE SLAW

Cilantro Cole Slaw image

Provided by Food Network

Number Of Ingredients 15

Ingredients

2 large granny smith apples, julienned
1 large red pepper, stem, seeds and membrane, removed and julienned
1 large green pepper, stem, seeds and membrane, removed and julienned
1 large yellow bell pepper, stem, seeds and membrane, removed and julienned
1 small head of green cabbage, julienned thin
1 small head of red cabbage, julienned thin
4 yellow corn tortillas julienned thin and fried
4 red corn tortillas julienned thin and fried
4 blue corn tortillas julienned thin and fried
1 bunch cilantro leaves, whole
1/2 cup canola oil
4 cloves garlic, minced
1/4 bunch of cilantro, chopped fine
Juice of 3 limes
Salt to taste

Steps:

Combine all ingredients, except tortillas, into a bowl and mix well. Add dressing and tortillas and mix lightly being careful not to break up tortillas too small.

CREAMY CONFETTI COLESLAW

Creamy Confetti Coleslaw image

This Creamy Confetti Coleslaw is almost as pretty as it is tasty, with colorful specks of sugar snap peas, chopped red peppers and crushed pineapple bits.

Provided by My Food and Family

Categories Home

Time 10m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 6

Ingredients

1/2 cup MIRACLE WHIP Dressing
1 can (20 oz.) crushed pineapple, well drained
1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
1/2 cup chopped red peppers
2 oz. sugar snap peas, diagonally sliced
4 green onions, sliced

Steps:

Mix dressing and pineapple in medium bowl.
Add remaining ingredients; mix lightly.
Serve immediately.

Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

CONFETTI COLESLAW

Confetti Coleslaw image

An easy to make coleslaw with a low-fat creamy tangy dressing. I like to add a little bit of red cabbage for some more colour. Recipe from Company's Coming Lunches.

Provided by LUv 2 BaKE

Categories Greens

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 cups green cabbage, grated, packed
1 medium carrot, grated
2 tablespoons green onions, chopped
1 tomatoes, chopped
1/2 cup low-fat mayonnaise
2 tablespoons nonfat milk
1/2 teaspoon mustard
1 teaspoon sugar (or artificial sweetner)
1/4 teaspoon onion powder
1/8 teaspoon celery seed (optional)

Steps:

In a large bowl, combine cabbage, carrot, green onion, chill.
Mix together salad dressing ingredients with a wire whisk.
Just before serving the coleslaw, add in the tomato and toss in the dressing.

Nutrition Facts : Calories 33, Fat 0.2, Cholesterol 0.1, Sodium 33, Carbohydrate 7.4, Fiber 2.1, Sugar 5, Protein 1.5

Tips:

For a more vibrant coleslaw, use a variety of colorful vegetables, such as red cabbage, purple carrots, and yellow bell pepper.
To save time, use a pre-packaged coleslaw mix. Just be sure to rinse it well before using.
If you don't have any cilantro on hand, you can use parsley or mint instead.
For a sweeter coleslaw, add a tablespoon of sugar or honey to the dressing.
For a spicier coleslaw, add a pinch of cayenne pepper or red pepper flakes to the dressing.
Serve the coleslaw immediately, or chill it for at least 30 minutes before serving.

Conclusion:

Confetti coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its colorful vegetables and tangy dressing, confetti coleslaw is sure to be a hit at your next party or potluck.

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