Best 2 Confetti Corn Quesadillas Recipes
Confetti corn quesadillas are a vibrant and flavorful dish that combines the sweetness of corn with the savory flavors of cheese and spices. This versatile recipe can be customized to suit your preferences, making it a great option for a quick and easy meal or a fun party appetizer. Whether you choose to use fresh or frozen corn, this recipe is sure to please everyone at your table. So gather your ingredients and let's get started on creating a delicious and colorful confetti corn quesadilla feast!
Let's cook with our recipes!
CONFETTI CORN QUESADILLAS
This easy and convenient meal is easily changed to fit any family's picky eaters. You can even sneak in protein, dairy and veggies and the kids will never know this is relatively good for them. I try to keep a batch in the fridge for a quick and hearty lunch. -Carey Hunt, Portland, Oregon
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first nine ingredients., Lightly brush oil over one side of each tortilla. Place two tortillas, oil side down, on a griddle. Spread 1/2 cup cheese mixture over half of each tortilla; fold over. Cook over low heat for 3-4 minutes on each side or until cheese is melted. , Cut into wedges. Repeat. If desired, cut a small hole in a corner of a food-safe plastic bag. Fill bag with sour cream. Pipe spiderweb pattern over quesadillas. Serve with salsa and guacamole if desired.
Nutrition Facts : Calories 293 calories, Fat 12g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 575mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges
STREET CORN QUESADILLA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 1 to 2 servings
Number Of Ingredients 12
Steps:
- Place a skillet over medium heat.
- Spread half of the mayonnaise on one of the tortillas and place in the hot skillet mayonnaise-side down.
- Top with half of the Monterey Jack. Add the corn, Cojita, avocado, jalapenos and cilantro. Sprinkle over the ancho chile powder and remaining Monterey Jack.
- Spread the remaining mayonnaise on the other tortilla, then place on top mayonnaise-side up, and press. Cook until the bottom tortilla is golden and crisp, 2 to 3 minutes, then flip the quesadilla and cook until the second side is golden, an additional 2 to 3 minutes.
- Transfer the quesadilla to a cutting board and slice. Serve with the salsas and tortilla chips.
Tips:
- Use fresh corn: Fresh corn has a sweeter flavor and a more tender texture than frozen or canned corn.
- Don't overcook the corn: Overcooked corn will be tough and chewy. Cook the corn just until it is tender, about 5 minutes.
- Use a variety of cheeses: A blend of different cheeses will give the quesadillas a more complex flavor. Try using a combination of cheddar, mozzarella, and Monterey Jack.
- Add other vegetables: Feel free to add other vegetables to the quesadillas, such as diced tomatoes, bell peppers, or onions.
- Serve the quesadillas with your favorite toppings: Some popular toppings for quesadillas include sour cream, guacamole, salsa, and pico de gallo.
Conclusion:
Confetti corn quesadillas are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover corn. So next time you have some fresh corn on hand, give this recipe a try. You won't be disappointed!
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