Best 5 Confetti Corn Salad Recipes
Confetti corn salad is a vibrant and refreshing side dish that is packed with flavor. It is perfect for picnics, potlucks, and summer gatherings. The main ingredient in confetti corn salad is fresh corn, which is combined with a variety of other ingredients, such as tomatoes, cucumber, red onion, and cilantro. The salad is then dressed with a citrusy vinaigrette that brings all of the flavors together. Confetti corn salad is a healthy and delicious way to enjoy the taste of summer. It is sure to be a hit at any gathering.
Let's cook with our recipes!
CONFETTI CORN SALAD (INA GARTEN BACK TO BASICS)
Another great one from Ina Garten. This is from her Back to Basics cookbook from 2008. Perfect when you have tons of corn when it is in season and want a colorful and flavorful dish to accompany any meal really. Perfect at bbqs, cookouts, everyday dinners and get togethers. Enjoy! ChefDLH
Provided by ChefDLH
Categories Corn
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the olive oil over medium heat in a large saute pan. Add the onion and saute for 5 minutes, until the onion is soft. Stir in the bell pepper and saute for 2 more minutes.
- Add the butter to the pan and allow it to melt. Over medium heat, add the corn, salt, and pepper and cook, stirring occasionally, for 5 to 7 minutes, until the corn just loses its starchiness. Season to taste, gently stir in the basil or other green herbs, and serve hot.
CONFETTI CORN SALAD
A quick and tasty salad which makes a great addition to any cookout.
Provided by MECTE
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Mix corn, tomato, bell pepper, celery, red onion, and garlic in a bowl. Pour ranch dressing over the corn mixture; stir. Fold all but 1 tablespoon cilantro into the corn mixture. Sprinkle reserved cilantro over the salad to serve.
Nutrition Facts : Calories 117.2 calories, Carbohydrate 10.2 g, Cholesterol 4.1 mg, Fat 8.3 g, Fiber 1.7 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 158.2 mg, Sugar 2.9 g
CONFETTI CORN COUSCOUS SALAD
i am having a party tomorrow so i started out with my basic corn salad, left out the cheese, and embellished. it tastes great!
Provided by chia2160
Categories Vegetable
Time 40m
Yield 30-40 serving(s)
Number Of Ingredients 17
Steps:
- if using quick cook couscous, cook 2 boxes according to package directions (boil water, add couscous, remove from heat cover for 5 minutes).
- if using israeli couscous, steam or boil for 13 minutes, remove from heat.
- if boiling, drain.
- in a huge bowl add couscous, corn, and the rest of the salad ingredients.
- mix dressing ingredients together, add to salad, toss, cover, and refrigerate 1 hour or more.
- serve at room temperature.
CONFETTI CORN SALAD
This colorful medley goes with just about any Southwestern entree. It'll surprise you with how fast it comes together, and this salad's anything but ordinary. -Tonia Mahnke of Sun Prairie, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the corn, olives, peppers and radishes. Add salad dressing; toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 157 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 705mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein.
CONFETTI CORN SALAD
This is my rendition of another Corn Salad recipe. I made a error in the original recipe, but fixed it by using an additional ingredient. It was a hit!
Provided by Denise Miles
Categories Other Salads
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a large reseable container, Combined first 5 ingrediets.
- 2. In a seperate small bowl, wisk together all Dressing ingriedients. Pour Dressing over Corn Mixture. Serve at room temperure or chilled. Chilled ovenight is best,that way it can marinate! Leftovers need to be Refridgerated.
Tips:
- Use fresh, sweet corn. This is the key to a great corn salad. If you can, get your corn from a local farmer's market or farm stand.
- Cook the corn properly. You want the corn to be cooked through, but not overcooked. Overcooked corn will be tough and chewy.
- Let the corn cool completely before adding it to the salad. This will help to prevent the salad from becoming watery.
- Use a variety of vegetables in your salad. This will add color, flavor, and texture. Some good options include tomatoes, cucumbers, bell peppers, onions, and radishes.
- Add some herbs or spices to your salad. This will help to give it more flavor. Some good options include cilantro, parsley, basil, thyme, and cumin.
- Use a light dressing. You don't want to overpower the flavors of the corn and vegetables. A simple vinaigrette or a light mayonnaise-based dressing is a good option.
- Serve your salad immediately. Corn salad is best when it is fresh. Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
Confetti corn salad is a delicious and refreshing side dish that is perfect for summer cookouts and potlucks. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful salad, give confetti corn salad a try!
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