Best 3 Confetti Mashed Potatoes Recipes

Confetti mashed potatoes are a fun and colorful twist on the classic mashed potato dish. They are perfect for parties, potlucks, or any special occasion. With just a few simple ingredients, you can create a delicious and visually appealing side dish that will be the hit of the party. This guide will provide you with everything you need to know to make the perfect confetti mashed potatoes, from choosing the right potatoes to adding the finishing touches. So gather your ingredients and get ready to create a culinary masterpiece!

Here are our top 3 tried and tested recipes!

CONFETTI MASHED POTATOES

Confetti Mashed Potatoes image

These mashed potatoes make a beautiful side dish for any meal. Onion, peppers and cheese add color and flavor to the potatoes. -LaDonna Reed, Ponca City, Oklahoma

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

6 medium red potatoes, cubed
3 tablespoons chopped sweet red pepper
3 tablespoons chopped green pepper
3 tablespoons finely chopped onion
3/4 cup shredded Mexican cheese blend
3 tablespoons butter, softened
1/8 to 1/4 teaspoon salt
1/8 to 1/4 teaspoon pepper

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 5 minutes., Add peppers and onion; cook 5 minutes longer or until potatoes and vegetables are tender. Drain; mash potato mixture with the cheese, butter, salt and pepper., ,

Nutrition Facts : Calories 287 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 295mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 3g fiber), Protein 8g protein.

CREAMY MASHED POTATOES WITH GARDEN CONFETTI

Creamy Mashed Potatoes with Garden Confetti image

This item too was on my HUSBANDS APPRECIATION DINNER Menu. It was just the two of us, & just my way of letting him know how much I appreciate him & all that he does. What better way to say it than with potatoes. I embellished this recipe with a few minor changes but nothing major. The blend of the sweet peppers with the...

Provided by Rose Mary Mogan

Categories Potatoes

Time 50m

Number Of Ingredients 13

Ingredients

5 lb red potatoes, unpeeled & quartered
1 1/2 tsp kosher salt (add to water for boiling)
1 pkg 8 oz. cream cheese, cut up & softened
1-1/2 c half & half or light cream
1 tsp salt(add when seasoning potatoes) or to taste
1 tsp cracked black pepper
2 Tbsp butter or more if desired
1 recipe for garden confetti
GARDEN CONFETTI
6 small mini sweet peppers, yellow,red, & orange, cut into rings & deseeded
1 bunch green onions, chopped
1/2 green bell pepper, cut into strips & chopped
2 medium carrots, peeled & shredded

Steps:

1. In a large pot or dutch oven cook potatoes with 1 1/2 teaspoon salt, then cover with water. I chose to peel potatoes, and cut into smaller pieces to aid in the cooking time. Boil till tender, about 25 to 30 minutes.Or till fork pierced into potatoes is released easily. Chop all the veggies for the confetti and set aside till needed.
2. Drain in colander and mash with a potato masher or an electric mixer on low speed, until slightly lumpy. Add cream cheese, half & half, salt & pepper. Beat well to blend together. Season to taste adding more if needed.
3. Transfer potatoes to a large bowl. Spoon confetti vegetables over potatoes, drizzle with melted butter if desired.
4. TO MAKE THE GARDEN CONFETTI: Melt 2 tablespoons of vegetable oil with 1 tablespoon of olive oil, over medium heat, add the shredded carrots, the sliced assorted pepper rings, the chopped onions and the diced green bell peppers, cook & stir over low heat, about 5-6 minutes till veggies are tender and transparent. Keep warm till needed, then top mashed potatoes with confetti & drizzle with additional butter if desired. Serve while still hot.
5. My potatoes are displayed in my new Le Creuset dish that I won in the pork Be Inspired Pork Contest #3. I think it really does make a beautiful presentation don't you. You will be seeing this dish for a long time IN OTHER DISHES THAT I MAKE. I LOVE IT. You will love the flavor that the veggie confetti adds to these potatoes.I made a few minor changes to the recipe, it is from Better Homes & Gardens Christmas Cooking From the Heart.

CONFETTI MASHED POTATOES

Confetti Mashed Potatoes image

Make and share this Confetti Mashed Potatoes recipe from Food.com.

Provided by Dancer

Categories Potato

Time 40m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 lbs russet potatoes, pared and cooked
1/3 cup low-fat milk, hot but not boiling
1/4 cup carrot, finely diced
1/2 cup onion, chopped
2 1/2 tablespoons parsley, chopped
1 ounce butter or 1 ounce margarine
1/4 cup low-fat mayonnaise
1/2 teaspoon salt
1/8 teaspoon ground pepper

Steps:

Mash potatoes and milk with a mixer while still hot.
Steam carrots and onion until crisp-tender.
Add to mashed potatoes with parsley, butter, mayonnaise, salt and pepper; mix well.
Serve 1/3 cup per portion.

Tips:

Choose the right potatoes: Yukon Gold or Russet potatoes are best.
Peel and cut the potatoes into evenly sized pieces to ensure even cooking.
Use a large pot of salted water to boil the potatoes to ensure they are cooked evenly.
Drain the potatoes thoroughly and return them to the pot to allow any excess moisture to evaporate.
Mash the potatoes until smooth, adding butter, milk, and seasonings to taste.
Add confetti-colored vegetables and herbs for a festive and colorful touch.
Serve the mashed potatoes immediately or keep them warm in a slow cooker or insulated dish.

Conclusion:

Confetti mashed potatoes are a delicious and fun side dish that can be enjoyed by people of all ages. With their vibrant colors and festive presentation, they are sure to be the star of any holiday or special occasion meal. They are also a great way to get kids to eat their vegetables. So next time you are looking for a new and exciting way to serve mashed potatoes, give confetti mashed potatoes a try!

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