Best 4 Confetti Scalloped Potatoes Recipes
If you're looking for a colorful and comforting side dish to pair with your favorite main course, confetti scalloped potatoes are sure to impress. This classic dish features thin-sliced potatoes layered with a creamy sauce and a variety of colorful vegetables, such as diced bell peppers, corn, and peas. Not only is it visually appealing, but the combination of flavors and textures is simply irresistible. With a few simple ingredients and a little bit of effort, you can create a delicious and memorable side dish that will be a hit at any gathering.
Let's cook with our recipes!
CONFETTI SCALLOPED POTATOES
The first time I tasted this casserole was at a church supper, and I immediately asked around to find out who made it. I asked the cook to share her recipe, and it has become one of my family's most-requested dishes. -Frances Anderson, Boise, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the onion in butter until tender. Stir in the potatoes, soup and milk. Add the cheese, green pepper, pimientos, pepper and 1/2 cup of crumbs. , Transfer to a greased 3-qt. baking dish; sprinkle with remaining crumbs. Bake, uncovered, at 375° for 35-40 minutes or until bubbly.
Nutrition Facts :
CONFETTI SCALLOPED POTATOES
Hash brown potatoes are baked with green onion, mushroom soup, milk, Cheddar cheese and green bell pepper. Scrumptious!
Provided by MARY ANN PUTMAN
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 55m
Yield 7
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large skillet over medium heat. Saute onion until tender. Stir in potatoes, soup, milk, cheese, bell pepper, black pepper, and 1/2 cup cracker crumbs. Transfer to a 2 quart casserole dish and top with remaining cracker crumbs.
- Bake in preheated oven for 35 to 40 minutes.
Nutrition Facts : Calories 350.2 calories, Carbohydrate 24 g, Cholesterol 56.9 mg, Fat 28.6 g, Fiber 1.5 g, Protein 9 g, SaturatedFat 15.4 g, Sodium 617.8 mg, Sugar 3.4 g
CONFETTI SCALLOPED POTATOES
Steps:
- 1. In a skillet, melt butter over medium heat.
- 2. Saute onion until tender.
- 3. Stir in potatoes, soup and milk.
- 4. Add cheese, green pepper, pimento, pepper and 1/2 cup of the tops with remaining crumbs.
- 5. Bake at 375 for 35-40 minutes.
CONFETTI SCALLOPED POTATOES
Steps:
- 1. Arrange several layers of sliced potatoes, diced onions, chopped pimentos, diced green peppers and shredded cheese, ending with a layer of sliced potatoes and cheese on top.
- 2. Combine 1 cup hot water with the cream of mushroom soup, celery salt, salt and pepper. Pour over the potatoes.
- 3. Oven to 350 degrees. COVER and bake for 1 and 1/2 to 2 hours until tender and thickened.
Tips:
- For the best flavor, use Yukon Gold potatoes.
- To save time, slice the potatoes ahead of time and store them in a bowl of water in the refrigerator for up to 2 hours.
- If you don't have a mandoline, you can use a sharp knife to slice the potatoes thinly.
- Be sure to season the potatoes well with salt and pepper.
- The type of cheese you use is up to you. Cheddar, Parmesan, and Swiss are all good options.
- If you want a crispy top, broil the potatoes for a few minutes at the end of cooking.
Conclusion:
Confetti scalloped potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are creamy, cheesy, and packed with flavor. Plus, they're a great way to use up leftover potatoes. So next time you're looking for a side dish that will impress your guests, give confetti scalloped potatoes a try.
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