QUICK TACO BAKE PIE
Easy taco bake that reheats wonderfully!
Provided by MrsSchlado
Categories World Cuisine Recipes Latin American Mexican
Time 52m
Yield 8
Number Of Ingredients 12
Steps:
- Cook and stir ground beef in a skillet over medium heat until brown and crumbled, 7 to 10 minutes; drain grease. Add taco seasoning; mix well. Stir in salsa and black beans; remove from heat.
- Grease a 9-inch pie pan or casserole dish.
- Mix corn bread mix, milk, egg, honey, and corn oil together in a bowl until batter is smooth; stir in corn. Pour batter into pie pan. Layer ground beef mixture over batter; sprinkle with Cheddar cheese. Top with corn chips.
- Place in a cold oven; set temperature to 350 degrees F (175 degrees C). Bake until sides are golden brown, 30 to 35 minutes.
Nutrition Facts : Calories 394.2 calories, Carbohydrate 37 g, Cholesterol 75.1 mg, Fat 18.8 g, Fiber 3 g, Protein 19.3 g, SaturatedFat 7.1 g, Sodium 1232.9 mg, Sugar 7.9 g
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Vim Kumar
[email protected]This recipe is a great way to change up taco night. It's easy to make and it's always a hit with my family.
Justice Boadi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover taco meat and it's always a crowd-pleaser.
matt k
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili powder or cayenne pepper.
Ali raj Alam
[email protected]I'm not a big fan of taco bake, but this recipe was actually pretty good. The crust was flaky and the filling was flavorful.
Cat G.R
[email protected]This recipe is a great way to change up taco night. It's easy to make and it's always a hit with my family.
vilma thorneycroft
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover taco meat and it's always a crowd-pleaser.
Mst Sokal
[email protected]This recipe was a bit bland for my taste. I had to add a lot of extra seasoning to make it flavorful.
SMTech Mark
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this recipe. The flavors were well-balanced and the crust was flaky and delicious.
Younes Adam
[email protected]This dish is so easy to make and it's always a hit with my kids. I like to serve it with a side of rice and beans.
David 92
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Mfiwa Mmbea
[email protected]This recipe is a great way to use up leftover taco meat. I also like to add a can of black beans and corn to the filling.
Tania Sorkar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I like to add a dollop of sour cream and salsa on top before serving.
Veracity Itige
[email protected]This dish was a huge disappointment. The instructions were unclear and the end result was a mushy mess. I would not recommend this recipe.
Mc Arif
[email protected]I tried this recipe last night and it was delicious! The only change I made was using ground turkey instead of beef. It turned out great!
Kayla Guyton
[email protected]This taco bake pie was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be adding this to my regular dinner rotation.