RICE NOODLE BOWLS WITH SWEET CHILI CHICKEN

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Rice Noodle Bowls with Sweet Chili Chicken image

One of my favorite Vietnamese dishes is bun thịt nuong, which consists of cold or room temperature rice vermicelli topped with grilled pork and pickled and fresh vegetables. When I can't get to my favorite Vietnamese restaurant, I make this easy and tasty riff at home. It's layered with incredible flavor, which comes from sweet and tangy stir-fried chicken, aromatic basil and the best-ever quick pickles. Don't have the rice noodles? Swap in your favorite grain, pasta or spiralized vegetable.

Provided by Justin Chapple

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

Kosher salt
8 ounces rice noodles
2 tablespoons canola oil
1 Persian cucumber, thinly sliced
1/2 small red onion, very thinly sliced
1/2 jalapeno, very thinly sliced
1/4 cup plus 1 tablespoon rice vinegar
1/4 cup sweet chili sauce, such as Mae Ploy
2 tablespoons soy sauce
1 teaspoon cornstarch
1 1/4 pounds boneless skinless chicken thighs, cut into bite-size pieces
Sweet or Thai basil leaves, for serving

Steps:

  • Bring a medium saucepan of water to a boil, then add a small handful of salt. Cook the noodles according to the package directions. Drain in a colander and rinse under cold water. Add 1 tablespoon of the canola oil and toss to coat.
  • While the noodles cook, in a medium bowl, mix the cucumber, onion and jalapeno with the 1/4 cup rice vinegar and a generous pinch of salt. Let stand for 10 minutes, stirring occasionally.
  • Meanwhile, in a small bowl, whisk the sweet chili sauce with the soy sauce, cornstarch and the remaining 1 tablespoon of the rice vinegar. In a large cast-iron skillet or wok, heat the remaining 1 tablespoon canola oil over medium-high heat. Add the chicken and cook, stirring occasionally, until lightly browned and just cooked through, about 5 minutes. Stir in the chili sauce mixture and cook until the chicken is glazed, about 2 minutes.
  • Transfer the noodles to bowls and top with the chicken. Serve with the pickled vegetables and basil leaves.

Mashalking22 Mashalking22
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I made this recipe for my family and they loved it! The chicken was juicy and the sauce was flavorful. I will definitely be making this again.


amit604
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This was a great recipe! The chicken was tender and the sauce was delicious. I would definitely make this again.


Keysha Petty
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I tried this recipe and it was delicious! The chicken was cooked perfectly and the sauce was flavorful. I would definitely make this again.


mmakgosi ndlovu
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This recipe was easy to follow and the results were amazing! The chicken was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe to anyone.


Dj Loree Tv
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I made this recipe for my family and they loved it! The chicken was moist and the sauce was delicious. I will definitely be making this again.


Sadif hasan Sujon
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This was a great recipe! I used chicken thighs instead of breasts and it turned out great. The sauce was flavorful and the chicken was cooked perfectly.


Hrishikaa Maharjan
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I tried this recipe and it was delicious! The chicken was tender and the sauce was flavorful. I would definitely make this again.


Hrkhan Hrkhan
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This recipe was easy to follow and the results were fantastic! The chicken was perfectly cooked and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.


Marawan sinse
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I made this recipe last night and it was a hit! My family loved it. The chicken was juicy and the sauce was delicious. I will definitely be making this again.


Opal Batchelor
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This recipe is amazing! The chicken is so flavorful and tender, and the rice noodles are perfectly cooked. I loved the sweet chili sauce, it was the perfect balance of sweet and spicy. I will definitely be making this again!