Best 3 Connecticut Supper Recipes

Discover the culinary delight of a traditional Connecticut Supper, a cherished New England tradition passed down through generations. This comforting and hearty meal finds its roots in the Colonial era, when settlers sought to utilize their fresh harvest, resulting in a diverse array of recipes that pay homage to the state's rich agricultural heritage. Whether you're a local yearning for a taste of home or a culinary enthusiast seeking to explore regional cuisine, this article will guide you through the essence of a Connecticut Supper, revealing the secrets to creating a feast that encapsulates the flavors and traditions of this historic meal.

Here are our top 3 tried and tested recipes!

CONNECTICUT SUPPER

Connecticut Supper image

The combination of flavors in this casserole make this one mighty tasty meal. And it's relativity easy to prepare. The perfect recipe when you want an "easy dinner". If you want to pump it up a bit, just add a bit more beef.

Provided by Pearl Florick

Categories Beef

Time 2h20m

Number Of Ingredients 11

Ingredients

2 large onions, sliced
2 lb beef chuck cut into one inch cubes
1 can(s) cream of mushroom soup
1 c grated cheese (cheddar)
2 Tbsp olive oil
1 c water (of beef stock)
2 large potatoes sliced to 1/8 inch
1 c sour cream
1 1/4 c milk
1/2 c crushed wheaties or similar cereal (start with a cup and a quarter, then crush down)
s&p to taste, garlic powder to taste

Steps:

1. Brown the onion is the oil. Add the meat, seasoned with s&p and garlic powder. Add the water and cover. Simmer for 50 minutes. Heat the oven to 350 degrees. Pour into a 13x9 pan. Place the potato slices on top over the meat. Blend the soup, sour cream, milk and a little more s&p. Pour evenly over the top and sprinkle with cheese, then Wheaties. Bake uncovered for 1 1/2 hours or until done. (If the top browns too much and you still have cooking time, just cover loosely with foil to prevent further browning)

CONNECTICUT BEEF SUPPER

CONNECTICUT BEEF SUPPER image

This came from my mom so I dont know who to give credit to but this dish is the ultimate in comfort food. rich gravey and it makes a BIG 13x9 dish. The meat just falls apart. You can also throw in some mushrooms if you like I have and its awsome. ENJOY!!!

Provided by susan larose

Categories Casseroles

Time 2h15m

Number Of Ingredients 12

Ingredients

2 Tbsp shortening
2 lb stew beef cut in 1 1/2 inch cubes
2 large onions, sliced thick (1/4 to 1/2 inch)
1 c water
2 large potatoes pared and thinly sliced
1 can(s) cream of mushroom soup, undiluted
1 c sour cream
1 1/4 c milk
1 tsp salt
1/4 tsp pepper
1 c shredded sharp cheddar cheese
1 1/4 c crushed wheaties cereal

Steps:

1. Melt shortening in large skillet. Cook and stir meat and onion in shortening until meat is brown and onion is tender. Add water; heat to boiling. Reduce heat; cover and simmer 50 minutes. Heat oven to 350 degrees. Pour meat mixture into ungreased baking dish 13 x 9 x 2 inches; arrange potato slices on meat. Stir together soup, sour cream, milk, salt and pepper; pour over potatoes. Sprinkle with cheese and cereal. Bake uncovered 1 1/2 hours or until potatoes and meat are tender. 6 to 8 servings.

CONNECTICUT BEEF SUPPER RECIPE

Connecticut Beef Supper Recipe image

Provided by á-1481

Number Of Ingredients 10

Ingredients

2 lbs. stew meat
2 onions chopped
2 tbsp. oil
1 can mushrooms
4 or more potatoes
1 can mushroom soup
3/4 cup milk
3/4 cup sour cream
salt and pepper to taste
2 cups shredded cheese

Steps:

1.) Brown and season meat and onions in oil. Drain mushrooms and add enough water to make 1 cup. Add to meat and simmer 2 hours or until meat is done. 2.) Pour meat mixture into baking dish and layer potatoes on top. Mix soup with milk and sour cream and pour over potatoes. Sprinkle with cheese. Bake uncovered @ 300º for 1 1/2 hours.

Tips:

Mise en place: Always prepare and measure your ingredients before you start cooking.
Use fresh, seasonal ingredients: This will give your dishes the best flavor.
Don't be afraid to experiment: There are many different ways to make classic dishes, so feel free to put your own spin on them.
Use the right tools: Having the right tools for the job will make cooking much easier and more enjoyable.
Be patient: Cooking takes time, so don't rush the process. Let your dishes simmer or bake for the allotted time to develop their full flavor.

Conclusion:

Connecticut Supper offers a wide variety of recipes that are sure to please everyone at your table. From classic New England dishes like clam chowder and baked beans to more modern creations like roasted Brussels sprouts with bacon and goat cheese, there's something for everyone. With a focus on fresh, seasonal ingredients and simple, straightforward instructions, Connecticut Supper makes it easy to create delicious meals that the whole family will love.