TAOS EGGS
Great breakfast casserole for company. Adapted from the "Creme de Colorado" cookbook. If you don't have avocados or they are not ripe, you can substitute premade guacamole for the avocados.
Provided by Kathy
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- In a large skillet, saute garlic, onion, and butter over high heat.
- Then slowly blend in flour until smooth; then slowly add heated milk, whisking constantly until thick.
- Add green chiles, salt, and pepper. Remove from heat and set sauce aside.
- In a small bowl, mash avocados.
- In a large skillet, scramble eggs until just set.
- Onto each tortilla spoon 2 tbls. sauce, 1/8 of the eggs, and 1/8 of avocado.
- Roll up and place seam side down in 13 x 9 baking dish.
- Spoon remaining sauce over tortillas.
- Sprinkle with cheese.
- Bake 15-20 minutes.
- Top with sour cream and chopped tomato.
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Bikashani Katuwal
[email protected]I'm so glad I found this recipe. It's a keeper!
Sujala Neupane
[email protected]I made this recipe for my husband and he loved it. He said it was the best breakfast he's ever had.
Clark Julius
[email protected]This recipe is a great way to get your kids to eat their eggs. Mine love the crispy tortillas.
Keasha Page
[email protected]I served my Taos Eggs with a side of salsa and sour cream. It was the perfect breakfast!
Onunwa Ephraime
[email protected]I added some diced tomatoes and onions to my Taos Eggs. It gave them a nice fresh flavor.
Faujdar Giri
[email protected]I'm not a fan of runny eggs, so I cooked mine a little longer. They were still delicious.
Suzanne Alexander
[email protected]This recipe is a great way to use up leftover tortillas. I always have a few tortillas left over after making tacos or enchiladas.
Muhabat Khan
[email protected]I love how versatile this recipe is. I've made it with different types of tortillas and cheeses and it's always delicious.
Diana Dianah
[email protected]I've tried several different Taos Eggs recipes and this one is by far the best. The proportions of ingredients are perfect.
yaw glassko
[email protected]This is one of my favorite recipes to make for breakfast. It's quick, easy, and delicious.
Jonathan Okello
[email protected]I made this recipe for my friends and they were all raving about it. They couldn't believe how easy it was to make.
Abrizzy1994 jallow
[email protected]I'm not a big fan of green chiles, but I loved this recipe. The cheese and eggs mellowed out the spiciness.
Mogamat Mentoor
[email protected]This recipe is a great way to spice up your breakfast routine. The green chiles give it a nice kick.
Minenhle Sekzo
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover tortillas and eggs.
sonnie njoki
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great recipe for breakfast, lunch, or dinner.
Md Nasrullah
[email protected]I made this recipe for my family and they all loved it. My kids especially enjoyed the crispy tortillas.
Kashi Shah
[email protected]The combination of flavors in this dish is amazing. The green chiles, cheese, and eggs are a perfect match.
Benjamin Okafor
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes.
Alexander Nimmyel
[email protected]These Taos Eggs were a hit at my brunch party! Everyone loved the unique flavor and the crispy tortillas.