Best 3 Connie Seafood Mix Recipes

Seafood lovers, rejoice! "Connie Seafood Mix" is a culinary treasure that brings together the freshest catches from the ocean. This delightful mix of seafood is a symphony of flavors and textures, offering a taste of the sea in every bite. Whether you're a seasoned chef or a home cook looking for a delicious and convenient seafood option, "Connie Seafood Mix" is the perfect choice. With its versatility and ease of preparation, this seafood mix can be transformed into a variety of mouthwatering dishes that will tantalize your taste buds. Get ready to embark on a culinary adventure as we delve into the world of "Connie Seafood Mix" and discover the endless recipe possibilities that await you.

Here are our top 3 tried and tested recipes!

CONNIE SEAFOOD MIX

Connie Seafood Mix image

Make and share this Connie Seafood Mix recipe from Food.com.

Provided by Chef1MOM-Connie

Categories Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb shrimp (cooked)
1/2 lb scallops (small)
1 cup broccoli floret
1/2 cup baby carrots
1 medium onion, sliced
1 green peppers or 1 red pepper
1 tablespoon olive oil
1 tablespoon garlic (approx. 1 tbs each but do a taste on the pepper)
1 tablespoon oregano (approx. 1 tbs each but do a taste on the pepper)
1 tablespoon pepper (approx. 1 tbs each but do a taste on the pepper)
1 tablespoon fresh basil (approx. 1 tbs each but do a taste on the pepper)
lemon wedges or lemon juice
spaghetti, # 11 works great

Steps:

heat oil in large fry pan, add scallops, cook til opaque. remove from pan and place in bowl.(5 min).
heat up shrimp in same pan til hot, remove and place in same bowl (3 min).
simmer onions, green/red pepper in fry pan til tender not mushy (3 min).
add all back together including veggies,in fry pan and simmer a few minutes to let flavors blend. add spices and stir.
in kettle, boil carrots and broccoli til tender not mushy. remove and in same water add spagetti to boil. cook til your taste.
pour seafood and veggie mix over completed pasta and serve.
I sometimes add butter when cooking the onions to give a sweeter taste.
This takes me 25 minutes to put on the table. It is a fast favorite for the family.
Serve with crusty bread and YUM.

SEAFOOD SANDWICH

Seafood Sandwich image

This awesome sandwich is reminiscent of the famous Maine Lobster Roll, and made with ingredients that are easy to find.

Provided by Erin J

Categories Fish Recipes

Time 50m

Yield 2

Number Of Ingredients 7

Ingredients

1 (8 ounce) package imitation crab or lobster meat
¼ cup mayonnaise
1 tablespoon finely chopped red onion
1 teaspoon lemon juice
¼ teaspoon OLD BAY® Seasoning
1 tablespoon butter, softened
2 hot dog buns

Steps:

In a medium bowl, flake the crabmeat, and mix in mayonnaise, onion, lemon juice and Old Bay seasoning. Cover and refrigerate for 30 minutes to allow the flavors to mingle.
Spread butter on the inside of the hot dog buns, and toast under the broiler. Fill buns with the crab salad, and serve.

Nutrition Facts : Calories 478 calories, Carbohydrate 39.7 g, Cholesterol 48.1 mg, Fat 30 g, Fiber 1.6 g, Protein 13 g, SaturatedFat 7.5 g, Sodium 1413.3 mg, Sugar 10.3 g

SIZZLING SEAFOOD MIX

Sizzling Seafood Mix image

Make and share this Sizzling Seafood Mix recipe from Food.com.

Provided by BETH ASERIT

Categories Healthy

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 14

Ingredients

100 g fish fillets
100 g squid (butterfly sliced)
50 g shrimp
100 g mussels
15 g garlic
50 g onions
40 g button mushrooms
35 g celery
20 g red bell peppers
2 tablespoons oyster sauce
2 tablespoons Kikkoman soy sauce
1 dash ground black pepper
1 teaspoon sugar
1 teaspoon cornstarch

Steps:

Deep fry fish fillet to brown.
(set aside.).
Remove squid skin, slice to butterfly.
1 1/2 size.
Unshell the shrimps.
Boil the mussel to remove from shell.
Sautee garlic and onion, drop the squid, shrimp, mussel and last the fried fish fillet.
add the remaining ingredeints and allow to boil for 2 minutes.
Thicken sauce with cornstarch.
serve in hot sizzling plate.

Tips:

Choose Fresh Seafood: Always opt for fresh seafood whenever possible. Fresh seafood has a more vibrant flavor and texture compared to frozen or canned options.
Proper Storage: Keep your seafood properly refrigerated or frozen to maintain its quality and prevent spoilage.
Thaw Frozen Seafood Safely: If using frozen seafood, thaw it properly in the refrigerator overnight or under cold running water.
Avoid Overcooking: Seafood cooks quickly, so be careful not to overcook it. Overcooked seafood becomes tough and chewy.
Use Quality Ingredients: Use high-quality ingredients, such as fresh herbs, spices, and vegetables, to enhance the flavor of your seafood dishes.
Experiment with Different Cooking Methods: Explore various cooking methods to suit different types of seafood and recipes. Try baking, grilling, pan-frying, steaming, or poaching.
Accompaniments: Serve your seafood dishes with complementary sides such as grilled vegetables, steamed rice, or a refreshing salad.

Conclusion:

With these delicious Connie Seafood Mix recipes, you can create a variety of flavorful and satisfying meals. Remember to follow the tips provided to ensure the best results. Whether you're a seasoned chef or a beginner in the kitchen, these recipes offer a fantastic opportunity to explore the culinary delights of seafood. Enjoy experimenting with different flavors and cooking techniques, and create memorable dining experiences for your friends and family.