MOLASSES RAISIN COOKIES
These old-fashioned mildly sweet cookies are dotted with walnuts and raisins. We like them soft right from the oven. Later, they crisp up and are perfect for dunking.-Denise and George Hymel, Gramercy, Louisiana
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and brown sugar. Beat in molasses. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, ginger, cinnamon, salt and cloves; gradually add to creamed mixture. Stir in raisins and nuts., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 198 calories, Fat 9g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 129mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
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djalle soilmai
[email protected]These cookies are delicious! I love the chewy texture and the sweet and tangy flavor. I will definitely be making them again.
Samrat Thapa
[email protected]These cookies were a bit dry, but they still had a good flavor. I would recommend adding a little bit of butter to the dough to make them more moist.
hayder ahmed
[email protected]These cookies are a bit too sweet for me, but they're still good. I would recommend using less sugar if you don't like your cookies too sweet.
Joe Nodine
[email protected]I've been making these cookies for years and they're always a favorite. They're easy to make and always turn out great.
Joi Sky
[email protected]These cookies are delicious and perfect for a fall treat. I love the combination of molasses and raisins.
Mudassir Islam
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them and asked for the recipe.
marla
[email protected]These cookies are so easy to make and they're always a hit with my family. I love the chewy texture and the sweet and tangy flavor.
Ugne Perezogina
[email protected]I've never had molasses cookies before, but these were really good! The molasses gives them a deep and rich flavor. I will definitely be making these again.
Zitas Properties
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I would recommend using less sugar if you don't like your cookies too sweet.
Shah khalid Khan
[email protected]I made these cookies last night and they turned out great! The molasses and raisins give them a unique and delicious flavor. I will definitely be making them again.
Karma Rodriguez
[email protected]These cookies are so delicious and easy to make! I love the chewy texture and the sweet and tangy flavor. I've made them several times and they're always a hit with my family and friends.