Best 5 Connoisseurs Casserole Recipes
CONNOISSEURS CASSEROLE
This is a very different take on green bean casserole. The original recipie calls for a jar of pimentos, I've ommited them but you could include them if you like pimentos. This was found in an old cookbook of my Grandmother's.
Provided by Old widow
Categories Corn
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix together all ingredients except topping.
- Pour into 1 1/2 quart casserole dish.
- Mix topping ingredients.
- Sprinkle on casserole.
- Bake at 350 degrees for 45 minutes or until bubbly.
CONNOISSEUR'S CASSEROLE
A great casserole that everyone will love! It freezes well.
Provided by April Lynne
Categories Green Bean Casserole
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix white corn, green beans, celery, onion, pimento peppers, sour cream, Colby cheese, cream of celery soup, salt, and pepper. Transfer to a 1 1/2 quart casserole dish.
- Melt butter in a small saucepan over medium heat, and stir in slivered almonds and crushed crackers. Sprinkle over the casserole.
- Bake for 45 minutes in the preheated oven, or until bubbly and lightly browned.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 32.6 g, Cholesterol 32.5 mg, Fat 23.9 g, Fiber 3.3 g, Protein 7.4 g, SaturatedFat 9.2 g, Sodium 1049.7 mg, Sugar 5.9 g
CONNOISSEUR'S CASSEROLE
A great casserole that everyone will love! It freezes well.
Provided by April Lynne
Categories Green Bean Casserole
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix white corn, green beans, celery, onion, pimento peppers, sour cream, Colby cheese, cream of celery soup, salt, and pepper. Transfer to a 1 1/2 quart casserole dish.
- Melt butter in a small saucepan over medium heat, and stir in slivered almonds and crushed crackers. Sprinkle over the casserole.
- Bake for 45 minutes in the preheated oven, or until bubbly and lightly browned.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 32.6 g, Cholesterol 32.5 mg, Fat 23.9 g, Fiber 3.3 g, Protein 7.4 g, SaturatedFat 9.2 g, Sodium 1049.7 mg, Sugar 5.9 g
CONNOISSEUR'S CASSEROLE
A great casserole that everyone will love! It freezes well.
Provided by April Lynne
Categories Green Bean Casserole
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix white corn, green beans, celery, onion, pimento peppers, sour cream, Colby cheese, cream of celery soup, salt, and pepper. Transfer to a 1 1/2 quart casserole dish.
- Melt butter in a small saucepan over medium heat, and stir in slivered almonds and crushed crackers. Sprinkle over the casserole.
- Bake for 45 minutes in the preheated oven, or until bubbly and lightly browned.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 32.6 g, Cholesterol 32.5 mg, Fat 23.9 g, Fiber 3.3 g, Protein 7.4 g, SaturatedFat 9.2 g, Sodium 1049.7 mg, Sugar 5.9 g
CONNOISSEUR'S CASSEROLE
A great casserole that everyone will love! It freezes well.
Provided by April Lynne
Categories Green Bean Casserole
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix white corn, green beans, celery, onion, pimento peppers, sour cream, Colby cheese, cream of celery soup, salt, and pepper. Transfer to a 1 1/2 quart casserole dish.
- Melt butter in a small saucepan over medium heat, and stir in slivered almonds and crushed crackers. Sprinkle over the casserole.
- Bake for 45 minutes in the preheated oven, or until bubbly and lightly browned.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 32.6 g, Cholesterol 32.5 mg, Fat 23.9 g, Fiber 3.3 g, Protein 7.4 g, SaturatedFat 9.2 g, Sodium 1049.7 mg, Sugar 5.9 g
Tips:
- Prep Ingredients First: Before starting, measure and prep all ingredients to ensure a smooth cooking process.
- Use Fresh Ingredients: Whenever possible, opt for fresh produce and herbs for optimal flavor and quality.
- Don't Overcrowd the Pan: When cooking meat or vegetables, avoid overcrowding the pan to prevent steaming instead of searing.
- Simmer Sauces: Simmering sauces allows flavors to meld and develop, resulting in a richer and more flavorful dish.
- Don't Overcook: Be mindful of cooking times to prevent overcooked and dry ingredients. Check for doneness regularly.
- Season to Taste: Always taste and adjust seasonings as you cook to achieve the desired flavor profile.
- Garnish for Presentation: A simple garnish can elevate the visual appeal of your dish, making it more inviting.
Conclusion:
With careful planning, proper technique, and attention to detail, you can create delicious and impressive casseroles that will delight your family and friends. Experiment with different flavor combinations, ingredients, and cooking methods to discover new favorites. Remember to have fun in the kitchen and let your creativity shine through in your culinary creations. Happy cooking!
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