Best 4 Consomme Pork Chops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Consommé pork chops are a classic French dish that can be enjoyed by people of all ages. This dish is made with pork chops that are braised in a flavorful consommé broth, resulting in tender, juicy chops that are packed with flavor. Consommé pork chops can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or rice.

Check out the recipes below so you can choose the best recipe for yourself!

CONSOMME PORK CHOPS AND RICE



Consomme Pork Chops and Rice image

This is a very easy and good pork chop recipe that I have been making for 30 years. This recipe could be cut in half and baked in an 8X8 pan instead.

Provided by thecatergator

Categories     Pork

Time 1h15m

Yield 5 serving(s)

Number Of Ingredients 7

2 cups long grain rice
1/2 cup butter (1 stick)
1 1/2 cups chopped onions (one large onion)
2 (10 1/2 ounce) cans campbells beef consomme soup, gelatin added
10 1/2 ounces water (1 soup can)
1/2 teaspoon fresh ground black pepper
2 lbs pork chops (5 medium size)

Steps:

  • Preheat oven to 350 degrees.
  • Over medium high heat in dutch oven on the stove, combine rice, butter and onion. Cook until rice is lightly browned, butter melted and onion soft.
  • Add 2 cans Consomme Beef soup
  • Add 1 can water.
  • Add 1/2 teaspoon fresh ground black pepper.
  • Bring to a boil.
  • lightly spray a 9X13 pan and pour mixture into sprayed pan; distributing mixture evenly.
  • lay pork chops in a single layer over the top.
  • Bake for 1 hour uncovered.

Nutrition Facts : Calories 775.4, Fat 35.3, SaturatedFat 17.2, Cholesterol 174, Sodium 583.7, Carbohydrate 64.7, Fiber 1.8, Sugar 2.1, Protein 46.2

PORK CHOP CONSOMME



Pork Chop Consomme image

THIS IS THE TENDEREST MEAT YOU HAVE EVER EATEN. ENJOY!!!!!!!!! THIS IS MY BEST FRIEND'S RECIPE AND I WILL ALWAYS BE IN DEBT TO HER FOR THIS ONE!!!

Provided by Parkers Mom

Categories     Pork

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 -6 pork chops
2 (10 1/2 ounce) cans beef consomme
4 cups water
2 cups brown rice
1/2 cup flour
2 tablespoons butter
salt
pepper
garlic powder

Steps:

  • Sprinkle chops with a little salt, pepper and garlic powder.
  • dredge chops in flour and set aside.
  • pour oil into large skillet and cook the chops in hot oil until golden brown on both sides.
  • set chops aside.
  • spray baking dish with non stick spray.
  • combine beef consomme,4 cups of water and rice into baking dish.
  • sprinkle salt and pepper and stir with a fork.
  • add chops to rice mix.
  • cover with foil and bake at 350 for 40 minutes.
  • take out of oven and remove foil.
  • stir in 2 tablespoon of butter.
  • bake an additional 30 minutes or until rice is done. additional water may need to be added.

Nutrition Facts : Calories 709.8, Fat 22.8, SaturatedFat 9.1, Cholesterol 90.3, Sodium 893.6, Carbohydrate 85.5, Fiber 3.7, Sugar 1, Protein 38.1

CONSOMME PORK CHOPS



Consomme Pork Chops image

My grandmother used to make this all of the time when she was able and it was by far one of my all time favorites!

Provided by JJHMOM

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h55m

Yield 6

Number Of Ingredients 8

2 tablespoons olive oil
2 tablespoons all-purpose flour
6 pork chops
salt and pepper to taste
1 cup uncooked long grain white rice
1 cup beef consomme
½ cup water
1 onion, thinly sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat the oil in a skillet over medium heat. Place the flour in a shallow dish. Season pork chops with salt and pepper, and press in the flour to lightly coat. Place chops in the skillet, and lightly brown on both sides. Drain on paper towels.
  • In a large baking dish, mix the rice, consomme, and water. Arrange onion slices over the rice. Top with pork chops.
  • Bake in the preheated oven 1 1/2 hours, or until rice is tender and pork is done.

Nutrition Facts : Calories 323.4 calories, Carbohydrate 30.8 g, Cholesterol 39.8 mg, Fat 11.7 g, Fiber 0.8 g, Protein 22.1 g, SaturatedFat 3.2 g, Sodium 3304.4 mg, Sugar 0.8 g

CONSOMME PORK CHOPS



Consomme Pork Chops image

My grandmother used to make this all of the time when she was able and it was by far one of my all time favorites!

Provided by JJHMOM

Categories     Baked Pork Chops

Time 1h55m

Yield 6

Number Of Ingredients 8

2 tablespoons olive oil
2 tablespoons all-purpose flour
6 pork chops
salt and pepper to taste
1 cup uncooked long grain white rice
1 cup beef consomme
½ cup water
1 onion, thinly sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat the oil in a skillet over medium heat. Place the flour in a shallow dish. Season pork chops with salt and pepper, and press in the flour to lightly coat. Place chops in the skillet, and lightly brown on both sides. Drain on paper towels.
  • In a large baking dish, mix the rice, consomme, and water. Arrange onion slices over the rice. Top with pork chops.
  • Bake in the preheated oven 1 1/2 hours, or until rice is tender and pork is done.

Nutrition Facts : Calories 323.4 calories, Carbohydrate 30.8 g, Cholesterol 39.8 mg, Fat 11.7 g, Fiber 0.8 g, Protein 22.1 g, SaturatedFat 3.2 g, Sodium 3304.4 mg, Sugar 0.8 g

Tips:

  • Choose high quality pork chops: Look for chops that are thick, juicy, and well-marbled. This will ensure that they remain tender and flavorful after cooking.
  • Use a flavorful cooking liquid: The consommé pork chops are simmered in a combination of chicken broth, white wine, and herbs. This liquid infuses the chops with a delicious depth of flavor.
  • Cook the chops until they reach an internal temperature of 145 degrees Fahrenheit: This will ensure that they are cooked through but still remain juicy and tender.
  • Serve the consommé pork chops immediately: These chops are best enjoyed fresh out of the pan. Serve them with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

Conclusion:

Consommé pork chops are an elegant and flavorful dish that is perfect for a special occasion. The combination of tender pork chops, flavorful cooking liquid, and fresh herbs makes this dish a surefire hit. So next time you're looking for a delicious and impressive meal, give consommé pork chops a try. You won't be disappointed!

Related Topics