Best 2 Contadina Baked Meatballs In Tomato Herb Sauce Recipes
The classic Italian dish, "Contadina Baked Meatballs in Tomato Herb Sauce," is a mouth-watering culinary delight that combines succulent meatballs nestled in a flavorful tomato herb sauce. This hearty and comforting dish is perfect for a family dinner or a special occasion. The combination of tender meatballs, tangy tomato sauce, and aromatic herbs creates a symphony of flavors that will leave you craving for more. With its easy-to-follow steps and readily available ingredients, this recipe is a must-try for any home cook looking to impress their loved ones with a delicious and satisfying meal.
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CONTADINA® BAKED MEATBALLS IN TOMATO HERB SAUCE
Served on hot cooked pasta with Parmesan cheese, homemade baked meatballs in a rich tomato sauce make a delicious family-favorite dinner.
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Time 35m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F. Line a baking sheet with foil; coat with cooking spray.
- Combine 1/2 can tomato paste, egg, 1 tsp. each basil and oregano, onion powder, garlic powder and pepper in a large bowl. Stir in bread crumbs, Parmesan and raisins.
- Mix in turkey with hands or a large spoon until mixture is combined well. Shape into 16 meatballs, about 1 1/2-inches in diameter. Bake 20 minutes or until browned and cooked through (165 degrees F internal temperature).
- Meanwhile, stir together remaining tomato paste, diced tomatoes, 1 tsp. each oregano and basil, sugar and salt in a large saucepan. Bring to a boil; reduce heat and simmer, uncovered, 10 minutes. Add baked meatballs to sauce and simmer 5 minutes for flavors to blend. Serve meatballs and sauce over pasta with Parmesan cheese, if desired.
Nutrition Facts : Calories 695.8 calories, Carbohydrate 85.5 g, Cholesterol 107.8 mg, Fat 23.8 g, Fiber 6.6 g, Protein 34.4 g, SaturatedFat 9.6 g, Sodium 727.9 mg, Sugar 14.1 g
CONTADINA® BAKED MEATBALLS IN TOMATO HERB SAUCE
Served on hot cooked pasta with Parmesan cheese, homemade baked meatballs in a rich tomato sauce make a delicious family-favorite dinner.
Provided by Contadina
Categories Contadina®
Time 35m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F. Line a baking sheet with foil; coat with cooking spray.
- Combine 1/2 can tomato paste, egg, 1 tsp. each basil and oregano, onion powder, garlic powder and pepper in a large bowl. Stir in bread crumbs, Parmesan and raisins.
- Mix in turkey with hands or a large spoon until mixture is combined well. Shape into 16 meatballs, about 1 1/2-inches in diameter. Bake 20 minutes or until browned and cooked through (165 degrees F internal temperature).
- Meanwhile, stir together remaining tomato paste, diced tomatoes, 1 tsp. each oregano and basil, sugar and salt in a large saucepan. Bring to a boil; reduce heat and simmer, uncovered, 10 minutes. Add baked meatballs to sauce and simmer 5 minutes for flavors to blend. Serve meatballs and sauce over pasta with Parmesan cheese, if desired.
Nutrition Facts : Calories 695.8 calories, Carbohydrate 85.5 g, Cholesterol 107.8 mg, Fat 23.8 g, Fiber 6.6 g, Protein 34.4 g, SaturatedFat 9.6 g, Sodium 727.9 mg, Sugar 14.1 g
Tips:
- Use high-quality ground beef for the meatballs. A blend of chuck and sirloin is a good option.
- Soak the bread crumbs in milk before adding them to the meatball mixture. This will help to keep the meatballs moist and tender.
- Season the meatball mixture generously with salt, pepper, and garlic powder. You can also add other herbs and spices to your liking.
- Form the meatballs into small, 1-inch balls. Make sure they are packed tightly so that they don't fall apart during cooking.
- Brown the meatballs in a large skillet over medium heat. This will help to develop their flavor and prevent them from becoming dry.
- Transfer the browned meatballs to a baking dish and top with the tomato herb sauce.
- Bake the meatballs in a preheated oven at 350 degrees Fahrenheit for 30 minutes, or until they are cooked through.
- Serve the meatballs over spaghetti, mashed potatoes, or rice.
Conclusion:
Contadina Baked Meatballs in Tomato Herb Sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The meatballs are moist and tender, and the sauce is flavorful and herbaceous. This dish is sure to be a hit with your family and friends. Remember to adjust the cooking time and temperature based on the specific recipe you are following. Additionally, you can experiment with different types of ground meat, herbs, and spices to create your own unique version of this classic dish.
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