Are you ready to take your taste buds on a culinary journey that will leave them begging for more? Look no further than our ultimate guide to creating a contest-winning chicken recipe featuring a luscious mushroom sauce. In this article, we will unveil the secrets of the perfect chicken and mushroom combination, providing you with step-by-step instructions and expert tips to achieve a dish that will impress even the most discerning palate. From selecting the finest ingredients to mastering the art of sauce preparation, we will guide you through the process of crafting a dish that is both visually stunning and bursting with flavor. So, prepare your apron and get ready to embark on a culinary adventure that will make your next cooking competition a resounding success!
Here are our top 2 tried and tested recipes!
CONTEST-WINNING CHICKEN WITH MUSHROOM SAUCE
It looks impressive, but this mouthwatering chicken and mushroom sauce comes together in no time. I think its flavor rivals that of many full-fat entrees found in fancy restaurants. -Jennifer Pemberton, Muncie, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Mix cornstarch and milk until smooth. Pound chicken with a meat mallet to 1/4-in. thickness., In a large nonstick skillet, heat oil over medium heat; cook chicken until no longer pink, 5-6 minutes per side. Remove from pan., In same pan, heat butter over medium-high heat; saute mushrooms and onion until tender. Stir in sherry, salt and pepper; bring to a boil. Stir cornstarch mixture and add to pan. Return to a boil; cook and stir until thickened, 1-2 minutes. Return chicken to pan; heat through.
Nutrition Facts : Calories 225 calories, Fat 9g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 541mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
CONTEST-WINNING CHICKEN WITH MUSHROOM SAUCE RECIPE
Provided by pjones-2
Number Of Ingredients 10
Steps:
- Mix cornstarch and milk until smooth. Pound chicken with a meat mallet to 1/4-in. thickness. In a large nonstick skillet, heat oil over medium heat; cook chicken until no longer pink, 5-6 minutes per side. Remove from pan. In same pan, heat butter over medium-high heat; saute mushrooms and onion until tender. Stir in sherry, salt and pepper; bring to a boil. Stir cornstarch mixture and add to pan. Return to a boil; cook and stir until thickened, 1-2 minutes. Return chicken to pan; heat through
Tips:
- To ensure the chicken breasts remain tender and succulent, it is crucial to cook them over medium heat until they reach an internal temperature of 165°F (74°C).
- Using a combination of butter and olive oil adds richness and flavor to the mushroom sauce, preventing it from becoming too oily.
- To achieve a smooth and creamy sauce, it is essential to simmer the mushrooms in the white wine until they soften and release their liquid.
- Adding chopped fresh parsley or thyme at the end of cooking enhances the flavor of the dish and adds a vibrant pop of color.
- For a richer and more decadent sauce, consider using heavy cream instead of milk.
- Serve the chicken and mushroom sauce over cooked pasta, mashed potatoes, or roasted vegetables for a complete and satisfying meal.
Conclusion:
This delectable chicken with mushroom sauce is a culinary delight that combines tender chicken breasts smothered in a creamy and flavorful mushroom sauce. The combination of savory mushrooms, aromatic herbs, and rich sauce creates a dish that is both comforting and sophisticated. Whether served as a main course for a special occasion or a cozy weeknight dinner, this dish is sure to impress and delight your taste buds. The versatility of the recipe allows for customization to suit individual preferences, making it a versatile and enjoyable dish for any occasion.
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