Best 2 Contest Winning Chicken With Mushroom Sauce Recipes

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Are you ready to take your taste buds on a culinary journey that will leave them begging for more? Look no further than our ultimate guide to creating a contest-winning chicken recipe featuring a luscious mushroom sauce. In this article, we will unveil the secrets of the perfect chicken and mushroom combination, providing you with step-by-step instructions and expert tips to achieve a dish that will impress even the most discerning palate. From selecting the finest ingredients to mastering the art of sauce preparation, we will guide you through the process of crafting a dish that is both visually stunning and bursting with flavor. So, prepare your apron and get ready to embark on a culinary adventure that will make your next cooking competition a resounding success!

Here are our top 2 tried and tested recipes!

CONTEST-WINNING CHICKEN WITH MUSHROOM SAUCE



Contest-Winning Chicken with Mushroom Sauce image

It looks impressive, but this mouthwatering chicken and mushroom sauce comes together in no time. I think its flavor rivals that of many full-fat entrees found in fancy restaurants. -Jennifer Pemberton, Muncie, Indiana

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

2 teaspoons cornstarch
1/2 cup fat-free milk
4 boneless skinless chicken breast halves (4 ounces each)
1 tablespoon olive oil
1 tablespoon butter
1/2 pound sliced fresh mushrooms
1/2 medium onion, thinly sliced
1/4 cup sherry or chicken broth
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Mix cornstarch and milk until smooth. Pound chicken with a meat mallet to 1/4-in. thickness., In a large nonstick skillet, heat oil over medium heat; cook chicken until no longer pink, 5-6 minutes per side. Remove from pan., In same pan, heat butter over medium-high heat; saute mushrooms and onion until tender. Stir in sherry, salt and pepper; bring to a boil. Stir cornstarch mixture and add to pan. Return to a boil; cook and stir until thickened, 1-2 minutes. Return chicken to pan; heat through.

Nutrition Facts : Calories 225 calories, Fat 9g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 541mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges

CONTEST-WINNING CHICKEN WITH MUSHROOM SAUCE RECIPE



Contest-Winning Chicken with Mushroom Sauce Recipe image

Provided by pjones-2

Number Of Ingredients 10

2 teaspoons cornstarch
1/2 cup fat-free milk
4 boneless skinless chicken breast halves (4 ounces each)
1 tablespoon olive oil
1 tablespoon butter
1/2 pound sliced fresh mushrooms
1/2 medium onion, thinly sliced
1/4 cup sherry or chicken broth
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Mix cornstarch and milk until smooth. Pound chicken with a meat mallet to 1/4-in. thickness. In a large nonstick skillet, heat oil over medium heat; cook chicken until no longer pink, 5-6 minutes per side. Remove from pan. In same pan, heat butter over medium-high heat; saute mushrooms and onion until tender. Stir in sherry, salt and pepper; bring to a boil. Stir cornstarch mixture and add to pan. Return to a boil; cook and stir until thickened, 1-2 minutes. Return chicken to pan; heat through

Tips:

  • To ensure the chicken breasts remain tender and succulent, it is crucial to cook them over medium heat until they reach an internal temperature of 165°F (74°C).
  • Using a combination of butter and olive oil adds richness and flavor to the mushroom sauce, preventing it from becoming too oily.
  • To achieve a smooth and creamy sauce, it is essential to simmer the mushrooms in the white wine until they soften and release their liquid.
  • Adding chopped fresh parsley or thyme at the end of cooking enhances the flavor of the dish and adds a vibrant pop of color.
  • For a richer and more decadent sauce, consider using heavy cream instead of milk.
  • Serve the chicken and mushroom sauce over cooked pasta, mashed potatoes, or roasted vegetables for a complete and satisfying meal.

Conclusion:

This delectable chicken with mushroom sauce is a culinary delight that combines tender chicken breasts smothered in a creamy and flavorful mushroom sauce. The combination of savory mushrooms, aromatic herbs, and rich sauce creates a dish that is both comforting and sophisticated. Whether served as a main course for a special occasion or a cozy weeknight dinner, this dish is sure to impress and delight your taste buds. The versatility of the recipe allows for customization to suit individual preferences, making it a versatile and enjoyable dish for any occasion.

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