Best 2 Cook Bacon In Microwave Or Frypan Recipes
Crispy, sizzling bacon is a breakfast classic, but cooking it can be a messy affair. Whether you choose to cook bacon in the microwave or in a frypan, there are several methods you can use to achieve perfectly cooked bacon without making a big mess. This article will provide you with step-by-step instructions for cooking bacon in both the microwave and the frypan, as well as helpful tips to ensure that your bacon turns out crispy and delicious every time.
Check out the recipes below so you can choose the best recipe for yourself!
COOK BACON IN MICROWAVE OR FRYPAN
Make and share this Cook Bacon in Microwave or Frypan recipe from Food.com.
Provided by ImPat
Categories Pork
Time 4m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- MICROWAVE - Put a layer of kitchen paper on a microwave proof plate and top with the bacon slices and place another layer of kitchen paper on top and cook in microwave on high for 2 to 3 minutes. Season with salt and pepper if desired.
- FRYPAN - Place bacon in a cold frying pan and turn the heat on and cook until crisp (by placing in a cold pan ensures that the fat renders out while the pan is warming, therefore there is no need for oil). Season with salt and pepper if desired.
EASY MICROWAVE BACON
Disclaimer: Based on a review, I DO NOT recommend using a paper plate. This is a quick and easy way to get nice crispy/chewy bacon in the microwave. I've been making it this way for years, and thought I would share. This method sure beats the spattered grease mess all over the stove top from pan frying, or having to use the oven in the hot summertime. Enjoy! NOTE: Cooking times will vary according to your microwave, the type of bacon, and your desired level of crispness/ chewiness, so feel free to adjust cooking times as necessary. If this is the first time you use my method, be sure to closely monitor the process and check often.
Provided by BecR2400
Categories Pork
Time 11m
Yield 6 slices bacon, 3 serving(s)
Number Of Ingredients 2
Steps:
- Note: I DO NOT recommend a paper plate due to danger of fire.
- On a microwave-safe dish (such as a Corelle dinner plate/or 8 x 10-inch Pyrex glass baking dish), lay down 2 sheets (double layer) white paper towels. Place 6 thick slices bacon on the paper towels (not overlapping each other). Cover the bacon slices with 1 sheet of white paper towel.
- Microwave on high for 5 to 6* minutes.
- Rotate dish and microwave on high for about 5 to 6* minutes more (*note: microwave ovens vary, so cooking times may vary; time is for my microwave), or until done to your liking (I like mine crisp). Be careful not to burn the bacon.
- Remove from microwave. Your bacon is ready!
- NOTE: You can use regular slice bacon as well, just reduce cooking time by a minute or two.
Tips for Cooking Bacon in Microwave or Frypan:
- Choose your bacon wisely: thicker slices will take longer to cook than thinner ones, and higher-quality bacon will generally yield better results.
- Always start with a cold pan: this will help prevent the bacon from sticking and burning.
- Don't overcrowd the pan: if you're cooking bacon in a frypan, make sure to leave space between the slices so they can cook evenly.
- Cook bacon over medium heat: this will help prevent it from burning and ensure that it cooks evenly throughout.
- Flip bacon frequently: this will help it cook evenly and prevent it from curling up.
- Drain bacon on paper towels: this will help remove excess grease and make the bacon crispy.
Conclusion:
Whether you choose to cook bacon in the microwave or in a frypan, there are a few key things to keep in mind. First, always start with a cold pan. Second, don't overcrowd the pan. Third, cook bacon over medium heat. And finally, flip bacon frequently and drain it on paper towels when it's done. By following these tips, you'll be able to cook perfect bacon every time.
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