Best 4 Cooked Radishes Are Yummy Recipes
Are you craving a cooked radish dish that is bursting with flavor and nutrition? If so, you are in for a treat! This article will embark on a culinary journey to discover the best recipe for cooked radishes. With many radish varieties available, from mild to spicy, we will explore various cooking methods that elevate their unique flavors. Whether you prefer roasting, sautéing, or braising, there is a recipe here to satisfy your taste buds. So, get ready to discover the delightful world of cooked radishes and unleash your inner chef.
Here are our top 4 tried and tested recipes!
SAUTEED RADISHES
I had too many radishes in the garden and needed a way to use them besides an addition to salad. These turn really sweet.
Provided by jennifer263
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Heat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.
Nutrition Facts : Calories 29.1 calories, Carbohydrate 0.8 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 29.2 mg, Sugar 0.4 g
COOKED RADISHES ARE YUMMY!
Ever had cooked radishes? You should try them. They are totally different cooked. Milder taste and turn a really pretty light pinkish/purple color.
Provided by Aggiezoey
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring 1 cup water to a boil with the 1/4 teaspoon salt in a medium saucepan.
- Add prepared radishes, cover and simmer till radishes pierce easily with a toothpick (10 minutes). Drain water.
- Add margarine and brown sugar and toss to form a glaze. Add parsley and/or dill and serve.
- The violet color glistens in the butter glaze and the taste is exceptional.
- Serves 4-6 as a side dish.
Nutrition Facts : Calories 124, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 248.3, Carbohydrate 17.8, Fiber 2.1, Sugar 15.5, Protein 1.1
ROASTED RADISHES
I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version of the original. I often switch out the thyme with either rosemary, basil, or crushed garlic, depending on my mood and what main dish these will be served with.
Provided by Deeli
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt.
- Roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. Drizzle with lemon juice.
Nutrition Facts : Calories 69.9 calories, Carbohydrate 2.1 g, Fat 6.8 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 16.6 mg, Sugar 0.9 g
ROASTED RADISHES
Radishes aren't just for salads anymore. This abundant springtime veggie makes a colorful side to any meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Toss radishes with remaining ingredients. Transfer to a greased 15x10x1-in. pan., Roast until crisp-tender, about 30 minutes, stirring once.
Nutrition Facts : Calories 88 calories, Fat 7g fat (1g saturated fat), Cholesterol 0mg cholesterol, Sodium 165mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Select the right radishes: Choose small, young radishes with bright red skin and crisp texture.
- Wash and trim the radishes: Wash the radishes thoroughly under running water. Trim the tops and roots.
- Slice or dice the radishes: Depending on the recipe, you can slice or dice the radishes. For stir-fries or salads, slice them thinly. For roasting or sautéing, cut them into quarters or halves.
- Use a variety of cooking methods: Radishes can be roasted, sautéed, grilled, or steamed. Each method brings out a different flavor and texture.
- Add radishes to salads: Radishes add a crisp, peppery flavor to salads. They go well with leafy greens, other vegetables, and proteins.
- Roast radishes for a crispy side dish: Roasting radishes brings out their natural sweetness and caramelizes them slightly. Try roasting them with other root vegetables like carrots and parsnips.
- Sauté radishes for a quick and easy side dish: Sautéing radishes in butter or oil is a quick and easy way to cook them. Add them to your favorite stir-fry or sauté them with other vegetables.
- Add radishes to soups and stews: Radishes add a peppery flavor and a bit of crunch to soups and stews. Add them during the last few minutes of cooking so they don't overcook.
- Experiment with different flavors: Radishes pair well with a variety of flavors. Try them with honey, lemon, ginger, or bacon. You can also add them to curries, tacos, or sandwiches.
Conclusion:
Radishes are a versatile vegetable that can be enjoyed in many different ways. They are a good source of vitamins, minerals, and antioxidants. Eating radishes may help reduce the risk of cancer, heart disease, and other chronic diseases. So next time you're looking for a healthy and delicious addition to your meal, reach for some radishes.
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