Calling all cookie dough lovers! Are you seeking a healthier alternative to satisfy your sweet cravings without compromising taste? Indulge in the delightful world of cookie dough made using the goodness of Greek yogurt. With its creamy texture and tangy flavor, Greek yogurt brings a unique twist to the classic cookie dough experience. Join us as we embark on a culinary journey to discover the best recipe for cookie dough from Greek yogurt, offering a guilt-free indulgence that will tantalize your taste buds and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
COOKIE DOUGH GREEK YOGURT
Steps:
- Mix all ingredients together and ENJOY!
Nutrition Facts : Calories 280 kcal, Carbohydrate 37 g, Protein 22 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 11 mg, Sodium 146 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving
YOGURT CHOCOLATE CHIP COOKIES
This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too.
Provided by Kim Chin
Categories Desserts Cookies Drop Cookie Recipes
Time 22m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 115 calories, Carbohydrate 16.6 g, Cholesterol 0.1 mg, Fat 5.5 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 68.3 mg, Sugar 11.1 g
GREEK YOGURT BISCUITS
No milk, no eggs, no problem. These biscuits utilize Greek yogurt for creaminess, and carbonated water or seltzer water for an added light flakiness! The result is a biscuit that melts in your mouth! Yum!
Provided by Heather Snell
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Whisk flour, sugar, baking powder, salt, and baking soda together in a bowl. Cut in butter with a knife until mixture resembles coarse crumbs.
- Place the bowl in the freezer for 5 minutes.
- Stir in Greek yogurt until dough is combined. Add 1/4 cup seltzer; mix until dough is smooth. Add more seltzer if dough appears dry.
- Place dough on a floured piece of parchment paper and pat into a flat rectangle. Fold the rectangle in thirds. Rotate dough 90 degrees, gather any crumbs, and flatten into a rectangle again. Repeat folding, turning, and flattening twice more.
- Flatten dough to 1/2-inch thickness. Cut into twelve 2 1/2-inch rounds. Transfer rounds to a baking sheet.
- Bake in the preheated oven until golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 157.2 calories, Carbohydrate 18.6 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 4.9 g, Sodium 262.9 mg, Sugar 2.5 g
COOKIE DOUGH GREEK YOGHURT
A quick and healthy-er version of cookie dough to satisfy your sweet cravings!
Provided by Katy / The Suburban Girl Gone Country
Categories Dessert
Time 3m
Number Of Ingredients 6
Steps:
- Combine the Greek yoghurt with peanut butter, maple syrup, vanilla and salt. Mix until smooth and completely incorporated. Mix in chocolate chips. Enjoy!
BASIC COOKIE DOUGH
Skip the store-bought cookie dough and learn how to make cookies from scratch-it's easy! Thanks to this basic cookie dough recipe, you can turn everyday ingredients into five sensational sweets. Bake some right away, then pop the extra dough in the freezer for later. -Gloria McBride, Payson, Utah
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Beat in eggs, milk and vanilla. In another bowl, whisk 7-1/2 cups flour, baking powder and salt; gradually beat into creamed mixture, adding more flour if necessary. Divide dough into four 2-cup portions. Refrigerate, covered, until needed., Basic Cookie Dough may be used to prepare the following recipes: Crumb-Topped Date Bars, Cherry Surprise Cookies, Chocolate Mallow Cookies or Jelly Sandwich Cookies.
Nutrition Facts : Calories 98 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 91mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
COOKIE DOUGH (FROM GREEK YOGURT)
I found this recipe on Pinterest and it is my new favorite snack! So delicious, yummy, and SO healthy!
Provided by megs_
Categories Toddler Friendly
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Open container of yogurt and mix in all ingredients. ENJOY! It is that easy. :).
Helpful Cooking Advices
- It is best to utilize natural sweeteners such as maple syrup, raw sugar, or coconut sugar instead of refined white sugar. - Feel free to get creative and adjust the recipe to your liking. For instance, you may incorporate your favorite seasonings, spices, or even protein powder. - Make sure that you employ unsweetened yogurt and refrain from utilizing flavored yogurt as it may overpower the overall taste. - Ensure that the yogurt is adequately strained using cheesecVenough or a fine-meshed sieve to attain a thick and creamy texture. - It is recommended to chill the mixture for a minimum duration of 3 hours and a maximum of 24 hours prior to scooping and savoring to heighten the amalgamation of flavors and attain a firmer texture. - Feel free to savor this delightful treat straight from the freezer for a delectable, cold dessert or allow it to soften for a few minutes prior to consumption.Drawing The Main Point
To summarize, this recipe for crafting delectable and delectable Greek yogurt-based soft-serve is an intriguing and delectable delectable. With its preparation necessitating minimal effort and ingredients, it is a superb selection for individuals who aim to enjoy a gratifying confection without compromising their health. Additionally, the utilization of yogurt as a pivotal ingredient not only imparts a delectable taste but also offers several health-enriching benefits. The recipe's versatility allows for boundless experimentation, enabling enthusiasts to tailor it to suit their individual palate and dietary requirements. Ultimately, this recipe constitutes a delightful and guilt-free treat that both children and adults can indulge in and relish.
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