Best 6 Cookie Dough From Greek Yogurt Recipes

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Calling all cookie dough lovers! Are you seeking a healthier alternative to satisfy your sweet cravings without compromising taste? Indulge in the delightful world of cookie dough made using the goodness of Greek yogurt. With its creamy texture and tangy flavor, Greek yogurt brings a unique twist to the classic cookie dough experience. Join us as we embark on a culinary journey to discover the best recipe for cookie dough from Greek yogurt, offering a guilt-free indulgence that will tantalize your taste buds and leave you wanting more.

Here are our top 6 tried and tested recipes!

COOKIE DOUGH GREEK YOGURT



Cookie Dough Greek Yogurt image

Looking for a healthier alternative to tame that cookie dough craving? Give this Healthy Cookie Dough Greek Yogurt recipe a try.

Provided by Corey

Categories     Breakfast     Snack

Number Of Ingredients 5

1 6oz pack of plain Greek Yogurt
1 TBS mini chocolate chips
1 TBS peanut butter
1/2 tsp vanilla extract
1 TBS honey

Steps:

  • Mix all ingredients together and ENJOY!

Nutrition Facts : Calories 280 kcal, Carbohydrate 37 g, Protein 22 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 11 mg, Sodium 146 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving

YOGURT CHOCOLATE CHIP COOKIES



Yogurt Chocolate Chip Cookies image

This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too.

Provided by Kim Chin

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 22m

Yield 36

Number Of Ingredients 10

½ cup packed brown sugar
½ cup white sugar
¼ cup margarine or butter
¼ cup shortening
½ cup plain nonfat yogurt
2 teaspoons vanilla extract
1 ¾ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
2 cups semisweet chocolate chips

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 115 calories, Carbohydrate 16.6 g, Cholesterol 0.1 mg, Fat 5.5 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 68.3 mg, Sugar 11.1 g

GREEK YOGURT BISCUITS



Greek Yogurt Biscuits image

No milk, no eggs, no problem. These biscuits utilize Greek yogurt for creaminess, and carbonated water or seltzer water for an added light flakiness! The result is a biscuit that melts in your mouth! Yum!

Provided by Heather Snell

Categories     Bread     Quick Bread Recipes     Biscuits

Time 35m

Yield 12

Number Of Ingredients 8

2 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon baking soda
½ cup cold butter, cut into small cubes
½ cup cold nonfat Greek yogurt
¼ cup cold seltzer, or more as needed

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Whisk flour, sugar, baking powder, salt, and baking soda together in a bowl. Cut in butter with a knife until mixture resembles coarse crumbs.
  • Place the bowl in the freezer for 5 minutes.
  • Stir in Greek yogurt until dough is combined. Add 1/4 cup seltzer; mix until dough is smooth. Add more seltzer if dough appears dry.
  • Place dough on a floured piece of parchment paper and pat into a flat rectangle. Fold the rectangle in thirds. Rotate dough 90 degrees, gather any crumbs, and flatten into a rectangle again. Repeat folding, turning, and flattening twice more.
  • Flatten dough to 1/2-inch thickness. Cut into twelve 2 1/2-inch rounds. Transfer rounds to a baking sheet.
  • Bake in the preheated oven until golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 157.2 calories, Carbohydrate 18.6 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 4.9 g, Sodium 262.9 mg, Sugar 2.5 g

COOKIE DOUGH GREEK YOGHURT



Cookie Dough Greek Yoghurt image

A quick and healthy-er version of cookie dough to satisfy your sweet cravings!

Provided by Katy / The Suburban Girl Gone Country

Categories     Dessert

Time 3m

Number Of Ingredients 6

1 small container (6 oz, or 170g of plain Greek yogurt)
1 tablespoon peanut butter
1 tablespoon maple syrup (or other liquid sweetener)
1/4 teaspoon pure vanilla extract or vanilla bean paste
pinch of sea salt (optional)
1 tablespoon mini chocolate chips

Steps:

  • Combine the Greek yoghurt with peanut butter, maple syrup, vanilla and salt. Mix until smooth and completely incorporated. Mix in chocolate chips. Enjoy!

BASIC COOKIE DOUGH



Basic Cookie Dough image

Skip the store-bought cookie dough and learn how to make cookies from scratch-it's easy! Thanks to this basic cookie dough recipe, you can turn everyday ingredients into five sensational sweets. Bake some right away, then pop the extra dough in the freezer for later. -Gloria McBride, Payson, Utah

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 cups.

Number Of Ingredients 8

2-1/2 cups butter, softened
2 cups sugar
2 large eggs, room temperature
1/4 cup 2% milk
2 teaspoons vanilla extract
7-1/2 to 8 cups (30 to 32 oz.) all-purpose flour
4 teaspoons baking powder
1 teaspoon salt

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Beat in eggs, milk and vanilla. In another bowl, whisk 7-1/2 cups flour, baking powder and salt; gradually beat into creamed mixture, adding more flour if necessary. Divide dough into four 2-cup portions. Refrigerate, covered, until needed., Basic Cookie Dough may be used to prepare the following recipes: Crumb-Topped Date Bars, Cherry Surprise Cookies, Chocolate Mallow Cookies or Jelly Sandwich Cookies.

Nutrition Facts : Calories 98 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 91mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

COOKIE DOUGH (FROM GREEK YOGURT)



Cookie Dough (From Greek Yogurt) image

I found this recipe on Pinterest and it is my new favorite snack! So delicious, yummy, and SO healthy!

Provided by megs_

Categories     Toddler Friendly

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

1 (200 g) container vanilla Greek yogurt
1 tablespoon reduced-fat peanut butter
1 tablespoon semi-sweet chocolate chips
1/4 teaspoon vanilla extract

Steps:

  • Open container of yogurt and mix in all ingredients. ENJOY! It is that easy. :).

Helpful Cooking Advices

- It is best to utilize natural sweeteners such as maple syrup, raw sugar, or coconut sugar instead of refined white sugar. - Feel free to get creative and adjust the recipe to your liking. For instance, you may incorporate your favorite seasonings, spices, or even protein powder. - Make sure that you employ unsweetened yogurt and refrain from utilizing flavored yogurt as it may overpower the overall taste. - Ensure that the yogurt is adequately strained using cheesecVenough or a fine-meshed sieve to attain a thick and creamy texture. - It is recommended to chill the mixture for a minimum duration of 3 hours and a maximum of 24 hours prior to scooping and savoring to heighten the amalgamation of flavors and attain a firmer texture. - Feel free to savor this delightful treat straight from the freezer for a delectable, cold dessert or allow it to soften for a few minutes prior to consumption.

Drawing The Main Point

To summarize, this recipe for crafting delectable and delectable Greek yogurt-based soft-serve is an intriguing and delectable delectable. With its preparation necessitating minimal effort and ingredients, it is a superb selection for individuals who aim to enjoy a gratifying confection without compromising their health. Additionally, the utilization of yogurt as a pivotal ingredient not only imparts a delectable taste but also offers several health-enriching benefits. The recipe's versatility allows for boundless experimentation, enabling enthusiasts to tailor it to suit their individual palate and dietary requirements. Ultimately, this recipe constitutes a delightful and guilt-free treat that both children and adults can indulge in and relish.

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