Best 4 Cookie Salad Ii Recipes

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Are you searching for a delightful dessert that is sure to impress your friends and family? Look no further than Cookie Salad II! This unique and flavorful dish combines the sweetness of cookies, the creaminess of whipped topping, the tanginess of fruit, and the crunch of nuts to create a truly unforgettable experience. In this article, we will take you on a culinary journey as we explore the best recipes for making Cookie Salad II, ensuring that you find the perfect combination of flavors to suit your taste buds.

Let's cook with our recipes!

COOKIE SALAD



Cookie Salad image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 9

Two 3.4-ounce packages instant vanilla pudding
Two 3.4-ounce packages instant coconut cream pudding
2 cups buttermilk
2 cups milk
1 tablespoon vanilla extract
Two 8-ounce containers frozen whipped topping, thawed
One 20-ounce can pineapple tidbits, drained
One 15-ounce can mandarin orange segments, drained
24 fudge striped cookies

Steps:

  • In a large bowl, mix together the pudding mixes, buttermilk, milk and vanilla. Fold in the whipped topping until incorporated. Fold in the pineapple and most of the orange segments, reserving some for garnish. Chill for at least 1 hour.
  • Crush, then stir in two-thirds of the cookies just before serving. Garnish with the reserved mandarin orange segments and remaining whole cookies.

COOKIE SALAD II



Cookie Salad II image

Crushed chocolate sandwich cookies and succulent mandarin orange segments are enfolded in cool and tangy vanilla cream in this crowd-pleasing dessert salad!

Provided by Faye

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 5

2 (3.4 ounce) packages instant vanilla pudding mix
1 pint buttermilk
16 ounces frozen whipped topping, thawed
2 (11 ounce) cans mandarin orange segments, drained
1 (20 ounce) package chocolate sandwich cookies, crushed

Steps:

  • In a large bowl, mix together the pudding mix, buttermilk and whipped topping. Cover and refrigerate until serving. Just before serving, fold in the oranges and cookie crumbs.

Nutrition Facts : Calories 622.3 calories, Carbohydrate 95 g, Cholesterol 2.5 mg, Fat 23.4 g, Fiber 2.6 g, Protein 6.2 g, SaturatedFat 12.3 g, Sodium 749.2 mg, Sugar 62.3 g

COOKIE SALAD I



Cookie Salad I image

This is my mom's recipe, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, extra whipped topping, crushed cookies and repeat. Top parfaits with a dollop of whipped topping. Or, to serve as a pie, pour into a graham cracker or cookie crust and chill before serving.

Provided by JT

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 6

2 (3.4 ounce) packages instant vanilla pudding mix
2 cups buttermilk
12 ounces frozen whipped topping, thawed
1 (20 ounce) can pineapple chunks, drained
2 (11 ounce) cans mandarin oranges, drained
½ (11.5 ounce) package fudge stripe cookies

Steps:

  • In a large bowl, mix together the pudding mix and the buttermilk. Fold in the whipped topping. Mix in the pineapple chunks and mandarin oranges. Chill until ready to serve. Crush cookies and mix in just before serving.

Nutrition Facts : Calories 500.2 calories, Carbohydrate 72.5 g, Cholesterol 5.4 mg, Fat 21.7 g, Fiber 2.1 g, Protein 6.9 g, SaturatedFat 16.5 g, Sodium 290.6 mg, Sugar 61.1 g

COOKIE SALAD II



Cookie Salad II image

Crushed chocolate sandwich cookies and succulent mandarin orange segments are enfolded in cool and tangy vanilla cream in this crowd-pleasing dessert salad!

Provided by Faye

Categories     Dessert Salads

Time 20m

Yield 8

Number Of Ingredients 5

2 (3.4 ounce) packages instant vanilla pudding mix
1 pint buttermilk
16 ounces frozen whipped topping, thawed
2 (11 ounce) cans mandarin orange segments, drained
1 (20 ounce) package chocolate sandwich cookies, crushed

Steps:

  • In a large bowl, mix together the pudding mix, buttermilk and whipped topping. Cover and refrigerate until serving. Just before serving, fold in the oranges and cookie crumbs.

Nutrition Facts : Calories 622.3 calories, Carbohydrate 95 g, Cholesterol 2.5 mg, Fat 23.4 g, Fiber 2.6 g, Protein 6.2 g, SaturatedFat 12.3 g, Sodium 749.2 mg, Sugar 62.3 g

Tips:

  • Choose fresh, ripe fruit. This will ensure that your cookie salad is bursting with flavor.
  • Use a variety of fruits. This will add color and texture to your salad, and make it more interesting to eat.
  • Don't be afraid to experiment with different cookies. You can use classic chocolate chip cookies, or try something more unique, like snickerdoodles or oatmeal cookies.
  • Make sure the cookies are completely cooled before adding them to the salad. Otherwise, they will become soggy and lose their texture.
  • Garnish your cookie salad with whipped cream, ice cream, or fresh mint. This will add a touch of elegance and make your salad even more delicious.

Conclusion:

Cookie salad is a fun and easy summer dessert that is perfect for any occasion. It is a great way to use up leftover cookies, and it is always a hit with kids and adults alike. With so many different variations to choose from, you are sure to find a cookie salad recipe that you love. So next time you are looking for a sweet and refreshing treat, give cookie salad a try.

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