Best 2 Cookies And Cream Ice Cream Cones Recipes
In the realm of delectable desserts, few treats surpass the indulgence of cookies and cream ice cream cones. These culinary masterpieces tantalize taste buds with their harmonious fusion of creamy vanilla goodness and crunchy chocolate cookie shards. Whether savored as a sweet ending to a savory meal or relished as a refreshing respite on a warm summer afternoon, cookies and cream ice cream cones hold a special place in the hearts of dessert aficionados. As you embark on a culinary journey to create the ultimate cookies and cream ice cream cones, let us guide you through the essential steps involved in crafting this delectable masterpiece.
Here are our top 2 tried and tested recipes!
COOKIES AND CREAM ICE CREAM CONES
A chocolaty homemade delight!
Provided by Bridget Mulcahy
Categories Desserts
Time 21m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk cookie crumbs, sugar, flour, egg whites, milk, butter, vanilla extract, and salt together in a large bowl until batter is smooth.
- Heat an oiled griddle over medium-high heat. Drop batter by large spoonfuls onto griddle and cook until edges are set, 4 to 5 minutes. Flip and continue to cook until disc is firm, 1 to 2 minutes.
- Roll disc into a cone shape. Prop up the disc in place for 1 to 2 minutes until hardened into a cone. Repeat with remaining batter.
Nutrition Facts : Calories 226.5 calories, Carbohydrate 37.2 g, Cholesterol 11 mg, Fat 7.3 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 3.2 g, Sodium 156.5 mg, Sugar 24.1 g
COOKIES AND CREAM ICE CREAM CONES RECIPE BY TASTY
Here's what you need: chocolate cookies, egg whites, sugar, vanilla extract, butter, salt, flour, milk, ice cream
Provided by Alix Traeger
Categories Desserts
Yield 3 cones
Number Of Ingredients 9
Steps:
- Place cookies in a resealable bag and crush with a wooden spoon until crumbs. Set aside
- Separate the egg whites into a bowl.
- Add in sugar, vanilla, melted butter, and salt. Mix until combined.
- Sift the flour and add it to the bowl along with the cookie crumbs and milk. Mix until combined. NOTE: Add more milk if too thick.
- Heat a nonstick skillet over a medium heat and pour in a ¼ cup (60 ml) of batter. Swirl around the pan until coated.
- Cook until the surface begins to bubble and flip.
- Cook for another couple of minutes and then transfer to a baking tray.
- Quickly roll into a cone shape and hold until set (about a minute).
- Cool and top with your favorite ice cream and additional cookie crumbs.
- Enjoy!
Nutrition Facts : Calories 362 calories, Carbohydrate 49 grams, Fat 14 grams, Fiber 0 grams, Protein 8 grams, Sugar 28 grams
Tips:
- Chill your ingredients before you start. This will help the ice cream freeze faster and smoother.
- Use high-quality ingredients. The better the ingredients, the better the ice cream will taste.
- Don't overmix the ice cream. Overmixing can make the ice cream icy.
- Freeze the ice cream for at least 4 hours before serving. This will give the ice cream time to set and firm up.
- Store the ice cream in an airtight container in the freezer. This will help the ice cream stay fresh and delicious.
Conclusion:
These cookies and cream ice cream cones are the perfect summer treat. They're easy to make and loved by people of all ages. They're especially great for parties or potlucks. So next time you're looking for a refreshing and delicious dessert, give these cookies and cream ice cream cones a try. You won't be disappointed!
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