EASY HUNGARIAN PORK PAPRIKA
Very, very good! I've been making this for so long, (15-20 years), that I don't remember where I got the recipe. But it HAS survived the test of time! :)
Provided by Wildflour
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 4 ingredients, toss with meat.
- In skillet, brown meat in hot oil.
- Stir in tomatoes, undrained.
- Cook, uncovered, over medium heat or til meat is tender, stirring frequently.
- Remove pan from heat.
- Remove 1/2 cup sauce mixture from pan, and combine with sour cream. Then return mixture to skillet, blend well.
- Heat through over LOW HEAT. DO NOT BOIL! Or mixture will curdle.
- Serve over hot cooked noodles.
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allen Schanbeck
[email protected]This recipe is a keeper! The pork was delicious, and the sauce was amazing. I will definitely be making this again.
Michael Langrehr
[email protected]I love this recipe! The pork is always so tender, and the sauce is so flavorful. I usually serve it over rice, but it's also great with mashed potatoes.
Sulieman oluwatosin Comfort
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork was fall-apart tender, and the sauce was so flavorful. I served it over egg noodles, and it was a hit.
Aanu Elizabeth
[email protected]I've made this recipe several times now, and it never disappoints. The pork is always tender and juicy, and the sauce is flavorful and rich. I usually serve it over mashed potatoes, but it's also great with rice or pasta.
Akoto Precious
[email protected]This recipe was easy to follow, and the results were delicious. The pork was cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again.
Jawala Mukhhi
[email protected]I made this recipe for my family, and they loved it. The pork was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Naomi Chrum
[email protected]This recipe is a keeper! The pork was delicious, and the sauce was amazing. I will definitely be making this again.
Malik Zahid Nawaz
[email protected]I love this recipe! The pork is always so tender, and the sauce is so flavorful. I usually serve it over rice, but it's also great with mashed potatoes.
Nondumiso Sylvia
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork was fall-apart tender, and the sauce was so flavorful. I served it over egg noodles, and it was a hit.
Nokuthula Ndlovu
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the pork and the sauce. I will definitely be making this again.
Atlang Bagwasi
[email protected]This recipe was easy to follow, and the results were amazing! The pork was so tender, and the sauce was flavorful and rich. I will definitely be making this again.
Ali Hadar786
[email protected]I've made this recipe several times now, and it always turns out great. It's a great way to use up leftover pork, and the sauce is so versatile. I've served it over noodles, rice, and mashed potatoes, and it's always delicious.
Saron Fisseha
[email protected]This Hungarian pork paprika recipe was a hit! The meat was tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes, and it was a perfect comfort food meal.