Best 8 Cookies Cream Brownies Recipes

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If you have a sweet tooth and are craving something decadent and delicious, cookies cream brownies are the perfect treat. This classic combination of fudgy brownie and creamy cookies and cream filling is sure to satisfy your cravings. With their rich, chocolatey flavor and smooth, creamy texture, these brownies are perfect for any occasion, whether you're hosting a party or simply want to indulge in a sweet snack.

Let's cook with our recipes!

COOKIES & CREAM BROWNIES



Cookies & Cream Brownies image

You won't want to frost these brownies, since the marbled top is too pretty to cover up. Besides, the tasty cream cheese layer makes them taste as if they're already frosted. The crushed cookies add extra chocolate flavor and a fun crunch. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 15

1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1 large egg
1/2 teaspoon vanilla extract
BROWNIE LAYER:
1/2 cup butter, melted
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup baking cocoa
2 large eggs, room temperature
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1 teaspoon baking powder
12 Oreo cookies, crushed
8 Oreo cookies, coarsely chopped

Steps:

  • In a small bowl, beat the cream cheese, sugar, egg and vanilla until smooth; set aside. For brownie layer, combine the butter, sugars and cocoa in a large bowl. Beat in eggs and vanilla. Combine flour and baking powder; gradually add to cocoa mixture. Stir in crushed cookie crumbs., Pour into a greased 11x7-in. baking pan. Spoon cream cheese mixture over batter. Sprinkle with coarsely chopped cookies. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool completely on a wire rack. Cut into bars. Store in the refrigerator.

Nutrition Facts : Calories 159 calories, Fat 9g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 130mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

" JOE'S" PEPPERMINT COOKIES N CREAM BROWNIES



Tired of eating Candy-Cane Joe-Joe cookies straight out of the box? Try them in this recipe! (note: this year I've also seen peppermint Oreos, so you could use those if you don't have a Trader Joes near you). These delicious, fudge-y brownies are made with the popular candy-cane chocolate wafer cookie available at Trader Joe's during the holidays. Make these early in the day as they slice best when cooled completely.

Provided by appleydapply

Categories     Bar Cookie

Time 50m

Yield 32 serving(s)

Number Of Ingredients 11

1 cup butter
6 ounces unsweetened chocolate, chopped
3 cups sugar
1/2 teaspoon salt
2 teaspoons vanilla extract
1/8-1/4 teaspoon peppermint extract
4 large eggs, room temperature
1 2/3 cups all-purpose flour
1/3 cup unsweetened cocoa powder
3 cups roughly chopped peppermint oreos (approx 18)
1 candy cane (optional)

Steps:

  • Preheat oven to 350°F.
  • Line a 9×13-inch baking pan with aluminum foil, and grease lightly.
  • In a medium-large saucepan over low heat, melt together butter and chocolate, stirring occasionally.
  • Stir in sugar, salt and vanilla & peppermint extracts; remove from heat.
  • Whisk in eggs one at a time, waiting until each is fully incorporated before adding the next.
  • Stir in flour and cocoa powder until mixture is uniform. Stir in crushed cookies.
  • Spread batter into prepared pan.
  • If desired, crush 3-4 additional cookies finely and scatter on top of batter. You can also crush 1 candy-cane and sprinkle it on top; it will melt slightly but still be pretty and festive.
  • Bake for about 35 minutes, until a toothpick inserted into the center comes out with moist crumbs, but not coated with batter.
  • Cool brownies in pan on wire rack for 20 minutes, then lift brownies in the foil out of the pan and place on a wire rack to cool completely (at least one more hour) before slicing.

COOKIES AND CREAM BOXED BROWNIES RECIPE BY TASTY



Cookies And Cream Boxed Brownies Recipe by Tasty image

Here's what you need: brownie, chocolate sandwich cookies

Provided by Alix Traeger

Categories     Bakery Goods

Yield 9 servings

Number Of Ingredients 2

1 box brownie, prepared according to package
9 chocolate sandwich cookies

Steps:

  • Press cookies into brownie batter before baking.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 270 calories, Carbohydrate 43 grams, Fat 9 grams, Fiber 1 gram, Protein 3 grams, Sugar 31 grams

MINT COOKIES 'N' CREAM BROWNIES



Mint Cookies 'n' Cream Brownies image

I came up with this recipe for my two sons who love the flavors of mint and chocolate.-Janell Traubel, Boise, Idaho

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3-1/2 dozen.

Number Of Ingredients 13

1/2 cup butter, softened
1 cup sugar
4 large eggs
1-1/2 cups chocolate syrup
1 cup all-purpose flour
6 mint creme Oreo cookies, chopped
MINT CREAM:
1/2 cup butter, softened
2 cups confectioners' sugar
1 tablespoon 2% milk
1/4 to 1/2 teaspoon mint extract
2 drops green food coloring
Additional mint creme Oreo cookies, crushed

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate syrup, then flour, just until blended. Fold in the chopped cookies. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool completely on a wire rack., For mint cream, in a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the milk, extract and food coloring. Frost brownies; sprinkle with crushed cookies. Cut into squares.

Nutrition Facts : Calories 135 calories, Fat 5g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 53mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.

BROWNIES 'N CREAM SANDWICH COOKIES



Brownies 'n Cream Sandwich Cookies image

Make and share this Brownies 'n Cream Sandwich Cookies recipe from Food.com.

Provided by internetnut

Categories     Drop Cookies

Time 22m

Yield 18 cookie sandwiches, 18 serving(s)

Number Of Ingredients 5

19 7/8 ounces duncan hines dark chocolate fudge brownie mix
1 large egg
2 tablespoons water
1/3 cup vegetable oil
16 ounces duncan hines creamy home style classic vanilla frosting

Steps:

  • Preheat oven to 375.
  • Grease cookie sheet.
  • Combine brownie mix, egg, water and oil in large bowl.
  • Stir until well blended and soft dough forms.
  • Drop by level measuring tablespoons about 2 inches apart onto greased cookie sheet.
  • Bake at 375 for 7-8 minutes or until cookies are set in center. Do Not Overbake.
  • Cool 1 minute before removing to cooling rack.
  • Cool completely before assembling.
  • Spread frosting on half the cookies. Top each frosted cookie with another cookie.
  • Gently press together.

Nutrition Facts : Calories 282.6, Fat 12.2, SaturatedFat 2.2, Cholesterol 11.8, Sodium 141.4, Carbohydrate 41.5, Sugar 31.4, Protein 1.9

COOKIES AND CREAM OREO FUDGE BROWNIES



COOKIES AND CREAM OREO FUDGE BROWNIES image

Categories     Cake     Chocolate     Dessert     Bake

Yield 1 pan

Number Of Ingredients 4

-1 box Brownie Mix
-eggs & oil (as called for by the brownie mix)
-1 heaping half cup (6 oz) Cookies & Cream ice cream
-1/4 Cup hot fudge topping (chilled or room temp)

Steps:

  • Preheat oven & spray an 8×8 baking dish generously with cooking spray. Combine brownie mix, eggs, and oil as directed on the back of the box, but do not add the water. Add ice cream and hot fudge to the brownie batter and stir to combine. Pour half of the brownie batter into the baking dish, layer with Oreos, then top with remaining batter. Bake for 40-50 minutes or as directed on the back of the box.

COOKIES AND CREAM BROWNIES



COOKIES AND CREAM BROWNIES image

Categories     Chocolate     Dessert

Number Of Ingredients 14

Brownies:
2-3 squares baking chocolate
1/2 lb butter
2 cups sugar
4 eggs
1 cup flour
1 teaspoon vanilla
8 Oreo cookies, crumbled
Frosting:
2 sticks butter, softened
1 1/2 - 2 lbs powdered sugar
1 teaspoon vanilla
1-2 tablespoons milk
10 Oreo cookies

Steps:

  • Brownies: Preheat oven to 350. Melt butter and baking sqaures in a microwave safe bowl. In the mixing bowl, cream melted butter and chocolate mixture. Add in sugar and vanilla and beat until fluffy, about 2-3 minutes. Add in eggs, beating one at a time. Add flour and stir just until combined. Fold in cookie crumbles. Pour into greased 9 x 13 baking dish (I used a 8 x 8 square cake pan). Bake for 35-45 minutes, or until just barely done. Cool before frosting. Frosting: Mix butter and powdered sugar together, adding sugar gradually to the mix. Add vanilla. Mix in milk, adding more if needed. Continue to add milk and sugar until it reaches the desired consistency. Crush Oreos and fold them into the frosting.

COOKIES AND CREAM BROWNIES



Cookies and Cream Brownies image

I got this recipe off of a box brownie mix. I'm making it for my family today. I know they are going to love this decadent and easy dessert!

Provided by Michelle Bates-Phipps

Categories     Other Desserts

Time 1h30m

Number Of Ingredients 12

BROWNIES
1 box duncan hines brownie mix for 9x13 pan
2 eggs
1/4 c water
2/3 c vegetable oil
1 c crushed oreos
FROSTING
1 pkg cream cheese, softened
1/4 c butter, softened
16 oz powdered sugar
1 tsp vanilla
1/2 c crushed oreos

Steps:

  • 1. Brownies make brownie mix according to package directions, using the first 4 ingredients. Mix in oreo crumbs and bake according to package. I did mine for 25 minutes at 350.
  • 2. let brownies cool while you are setting out cream cheese and butter to soften
  • 3. Frosting mix first 4 ingredients together in stand mixer until desired consistency. I recommend pouring a little sugar in at a time so it doesn't go all over.
  • 4. spread frosting evenly over cooled brownies, then sprinkle oreo crumbs evenly over top

Tips:

  • Use high-quality chocolate for a richer flavor.
  • Do not overmix the brownie batter, as this can result in a tough texture.
  • Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Allow the brownies to cool completely before frosting them.
  • For a neater appearance, use a sharp knife to cut the brownies.

Conclusion:

These cookies and cream brownies are a delicious and decadent treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can create a batch of brownies that are sure to impress your family and friends.

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