Best 3 Cooking Club Empanadas Recipes
Cooking club empanadas are a delightful treat that can be enjoyed by people of all ages. With their flaky crust and savory fillings, they are the perfect appetizer or main course for any occasion. Whether you are a seasoned cook or just starting out, there are many delicious recipes available to help you create the perfect empanada. From classic beef and cheese to unique combinations like spinach and feta, the possibilities are endless. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave your taste buds dancing!
Let's cook with our recipes!
BASIC EMPANADAS
These tasty and convenient Latin-American-style turnovers can be frozen for up to three months, individually wrapped in plastic and placed in resealable plastic bags. There's no need to thaw before baking, they can go right from the freezer to the oven.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 2h
Number Of Ingredients 13
Steps:
- Make the filling: In a 12-inch skillet over medium-high, cook meat until no longer pink, breaking it up into small pieces, 5 to 7 minutes.
- Add onion and jalapenos; cook until soft, 5 minutes. Stir in chili powder and tomatoes. Cook over medium until mixture has thickened, 12 to 15 minutes. Season with salt and pepper. Fold in cilantro. Let cool.
- Make the dough: In a bowl, combine flour, baking powder, and salt. Using your fingers, cut in butter until mixture is crumbly. Add just enough cold water so dough comes together.
- Form empanadas. If desired, freeze on a baking sheet until firm, 2 hours. Wrap tightly in plastic; freeze in plastic bags.
- To bake fresh or frozen empanadas, preheat oven to 400 degrees. Place on parchment-lined baking sheets. Brush tops with egg wash, avoiding crimped edges. Bake until golden brown, rotating sheets halfway through, 30 to 40 minutes.
Nutrition Facts : Calories 565 g, Fat 24 g, Fiber 2 g, Protein 32 g
PANAMANIAN BEEF EMPANADAS
I finally found a site with empanadas that sound and taste closest to what I grew up with. No raisins or potatoes here!! Finally!! Posting so i can find again!!
Provided by Jessica K
Categories Lunch/Snacks
Time 40m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Filling:.
- Place oil in skillet and brown the beef, then drain the grease.
- Add rest of ingredients, cover and simmer for about 30 minutes. Remove the bay leaf.
- If needed, add a little bit of flour to thicken the consistency of the filling. Salt and pepper to taste.
- For Crust:.
- Roll out on a lightly floured board-1/8th inch thick. Cut with cookie cutter or glass for appetizer sized empanadas. Use a small plate for luncheon size empanadas.
- On each round, put about 1/2 teaspoon filling. Fold over and flute edges with fork. Brush tops with beaten egg. Bake at 400 degrees until the crust is golden brown.
- You can also deep fry these in a deep fryer or in a deep skillet with enough oil to cover them. that's the way they eat them there, but baking is lower fat! But fried is sooo good! If frying don't brush the tops with egg!
- Enjoy!
Nutrition Facts : Calories 271.2, Fat 19.2, SaturatedFat 3.8, Cholesterol 19.3, Sodium 225.3, Carbohydrate 17.4, Fiber 0.7, Sugar 0.7, Protein 6.9
COOKING CLUB EMPANADAS
Once a year, before Christmas, my cooking club gets together and we make these delicious beef pastries. We freeze them and serve them for the holidays. Serve them with sour cream, chutney or salsa.
Provided by swiz58
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Saute hamburger with onion and garlic until the meat is no longer pink.
- Stir in remaining ingredients.
- Cook for 15 minutes over medium heat.
- Cool completely.
- Roll pastry to 1/8"thickness.
- Cut into 3"rounds.
- Place a spoonful of filling on each round.
- Dampen pastry edges.
- Fold pastry over.
- Prick top with a fork.
- Can be frozen at this point.
- Place on ungreased cookie sheet one inch apart.
- Bake 20 minutesat 350.
Nutrition Facts : Calories 235.1, Fat 11.6, SaturatedFat 4.7, Cholesterol 73.7, Sodium 233.3, Carbohydrate 8.6, Fiber 1, Sugar 5.9, Protein 23.1
Tips:
- Choose the right dough: Empanada dough can be made from a variety of ingredients, including flour, water, butter, and eggs. The type of dough you choose will affect the final texture and flavor of your empanadas.
- Use fresh, high-quality ingredients: The quality of your ingredients will directly impact the flavor of your empanadas. Use fresh vegetables, fruits, and meats, and avoid using processed or canned ingredients whenever possible.
- Don't overcrowd the empanadas: When filling your empanadas, be sure not to overcrowd them. This will make them difficult to fold and seal, and the filling may not cook evenly.
- Seal the empanadas well: Once you have filled your empanadas, be sure to seal them well. This will prevent the filling from leaking out during baking or frying.
- Cook the empanadas thoroughly: Empanadas can be baked or fried. Be sure to cook them until they are golden brown and the filling is cooked through.
Conclusion:
Empanadas are a delicious and versatile dish that can be enjoyed by people of all ages. With a variety of fillings and cooking methods to choose from, there is sure to be an empanada recipe that everyone will love. So next time you are looking for a tasty and satisfying meal, give empanadas a try!
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