Best 3 Cooking Salmon Recipes
Cooking salmon is an art that requires careful attention to detail in order to achieve the perfect balance of flavors and textures. Whether you're a seasoned chef or a home cook looking to impress your friends and family, finding the best recipe for cooking salmon can be a daunting task. With so many different methods and ingredients to choose from, it can be difficult to know where to start. This article will provide you with a comprehensive guide to finding the best recipe for cooking salmon, taking into account factors such as your skill level, preferred cooking method, and desired flavor profile. Whether you're looking for a simple pan-fried salmon or a more complex dish like salmon en papillote, we'll help you find the perfect recipe that will tantalize your taste buds and leave you craving more. So get ready to embark on a culinary journey as we explore the world of salmon cooking and uncover the secrets to creating a truly unforgettable dish.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHWEST SALMON WITH CILANTRO-LIME SAUCE (COOKING FOR 2)
Salmon fillets are lightly seasoned, pan-seared to perfection and served with fresh cool sour cream, lime and cilantro sauce, all done in under 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- In small bowl, mix sour cream, cilantro, lime peel, lime juice, honey and salt; set aside.
- Season salmon fillets with taco seasoning mix. In 8-inch skillet, heat oil over medium heat. Add fillets to skillet, skin-side down.
- Cook 6 to 8 minutes or until skin is browned. Turn fillets; cook 2 to 4 minutes or until salmon flakes easily with fork.
- Serve salmon with cilantro-lime sauce.
Nutrition Facts : Calories 500, Carbohydrate 7 g, Cholesterol 125 mg, Fat 4 1/2, Fiber 0 g, Protein 35 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 4 g, TransFat 0 g
SAM THE COOKING GUY'S CEDAR PLANK SALMON
My neighbor's jokingly refer to this as Salmon Brulee - yum yum! This is very impressive looking when done, not to mention easy. You can buy untreated cedar planks at a lumber yard. It should be about an inch thick with at least an inch border. Keep a spray water bottle on hand, just in case of a flare-up. Really yummy served with warm croissants.
Provided by Karen in MA
Categories Healthy
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Soak plank in water 1 to 2 hours.
- Heat grill to medium.
- Place salmon on plank and rub top lightly with oil, and sprinkle well with salt and pepper.
- Cover salmon with brown sugar.
- Place board with salmon on heated grill and close lid.
- For a filet about an inch at its thickest and depending on how good your barbeque is, it will grill for about 10 - 15 minutes.
- The plank sides may flare up during cooking this is no big deal as long as you keep the salmon about an inch away from the edges.
- Remove and serve.
SAM THE COOKING GUY'S RAINY DAY SALMON
I love watching my fellow California Canadian on our local cable station and the Discovery Health Network. His mission is to make cooking accessible and easy and delicious.
Provided by Karen in MA
Categories Canadian
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except the salmon in a saucepan and bring to a boil.
- Turn down heat and simmer for a few minutes until syrupy.
- Turn oven to broil. Cover a large baking sheet with foil, it's messy.
- Place salmon on the foil and baste well with the sauce.
- Broil the salmon depending on thickness about 10-15 minutes until done.
- Baste a couple of times during cooking. If it starts to get crispy and a little bit black, that's good.
Tips for Cooking Salmon:
- Choose the Right Salmon: Opt for wild-caught salmon whenever possible, as it's generally considered more flavorful and sustainable.
- Thaw Frozen Salmon Properly: If using frozen salmon, thaw it slowly in the refrigerator overnight or under cold running water for 30 minutes.
- Season Simply: Salmon has a delicate flavor, so don't overpower it with strong seasonings. Salt, pepper, lemon juice, and herbs are classic choices.
- Cook to the Right Temperature: Salmon is best cooked to medium-rare or medium, with an internal temperature of 125-130°F (52-54°C). Overcooking can dry out the fish.
- Use the Right Cooking Method: Salmon can be cooked in various ways, including baking, grilling, pan-frying, and poaching. Choose a method that suits your taste and the desired texture.
- Pair Salmon with Complementary Ingredients: Salmon pairs well with various vegetables, grains, and sauces. For example, try roasted vegetables, quinoa, or a creamy dill sauce.
Conclusion:
With its rich flavor, health benefits, and versatility, salmon is a fantastic choice for a delicious and nutritious meal. By following these tips and experimenting with different recipes, you can cook salmon like a pro and impress your friends and family. Remember to choose high-quality salmon, cook it to the right temperature, and pair it with complementary ingredients to create a truly memorable dish. Happy cooking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love