Best 2 Cooking Under Pressure Beef Top Round Roast Recipes

Cooking beef top round roast under pressure is an easy and flavorful way to prepare this versatile cut of meat. With the right recipe and a little bit of time, you can have a delicious and juicy roast that's perfect for any occasion. Whether you're looking for a quick and easy weeknight meal or a special dish for a holiday dinner, cooking beef top round roast under pressure is a great option.

Let's cook with our recipes!

EASY TOP ROUND ROAST BEEF RECIPE

Easy Top Round Roast Beef Recipe image

This Easy Top Round Roast Beef Recipe is going to become a regular in your house after you see how easy it is to make. Our fail proof cooking method leaves you with a flavorful and tender roast that you prepared in five minutes.

Provided by Lisa Longley

Categories Main Course

Time 1h5m

Number Of Ingredients 5

Ingredients

3 pound top round roast
1 tablespoon extra virgin olive oil
1 tablespoon kosher salt
2 teaspoons black pepper
2 cloves fresh garlic (minced)

Steps:

Preheat your oven to 450 degrees. Fit a rack in a roasting pan and set aside.
Rub the top round roast with the olive oil. Then spread the salt, black pepper and garlic over it. Do your best to cover not only the top and bottom but the sides.
Place the seasoned roast on the rack in roasting pan. Roast (uncovered) in the oven for 15 minutes. Then reduce the heat to 325. Roast for another 45 to 60 minutes or until the a thermometer reads between 135 and 140. Please note that roasts that are less than 3 inches thick will take less time to roast. I highly recommend investing in an instant read thermometer so you know the exact moment to pull it out of the oven.
Remove from the oven, loosely tent with foil, and allow the roast to rest for 10 minutes. Slice thin, and enjoy. See post for details about reheating and left over ideas.

Nutrition Facts : Calories 384 kcal, Carbohydrate 1 g, Protein 50 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 150 mg, Sodium 701 mg, UnsaturatedFat 2 g, ServingSize 1 serving

STOVE TOP POT ROAST

Stove Top Pot Roast image

This is a simple and savory stove top pot roast made with turnips, carrots and potatoes. Warm up a nice loaf of bread and toss a salad, and you have a hearty meal.

Provided by sarah

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 3h30m

Yield 6

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
1 (3 pound) beef chuck roast
1 red onion, chopped
4 cloves garlic, crushed
4 stalks celery, chopped
1 tablespoon dried basil
salt and pepper to taste
6 medium red potatoes, quartered
6 turnips, peeled and cut into chunks
6 carrots, peeled and cut into chunks

Steps:

Heat the oil in a large pot or Dutch oven over medium-high heat. Place the roast in the pot, and quickly brown on all sides.
Fill the pot with enough water to cover the roast. Add the onion, garlic, celery, basil, salt and pepper. Bring to a boil, then reduce heat to low and simmer for 2 hours and 15 minutes, adding water if needed to keep the roast covered. Add potatoes and turnips; simmer for an additional 15 minutes. Add carrots; simmer for 30 minutes, or until roast can be pulled apart with a fork. Taste, and adjust salt and pepper if needed before serving.

Nutrition Facts : Calories 607.9 calories, Carbohydrate 52 g, Cholesterol 103.4 mg, Fat 30.2 g, Fiber 8.7 g, Protein 33 g, SaturatedFat 10.8 g, Sodium 231.4 mg, Sugar 11.4 g

Tips:

Choose the right cut of beef: Top round roast is a lean and flavorful cut that is perfect for pressure cooking. It is important to trim any excess fat from the roast before cooking.
Season the beef well: Before cooking, season the roast with salt, pepper, and any other desired spices. This will help to enhance the flavor of the beef.
Use a good quality broth: The broth that you use in your pressure cooker will greatly affect the flavor of the roast. Use a broth that is flavorful and that you enjoy the taste of.
Cook the beef on high pressure for the recommended amount of time: The cooking time will vary depending on the size of the roast. Consult your pressure cooker's manual for the recommended cooking time.
Let the beef rest before serving: After cooking, let the roast rest for 10-15 minutes before slicing and serving. This will help to keep the juices in the roast.

Conclusion:

Pressure cooking is a great way to cook beef top round roast. It is a quick and easy method that results in a tender and flavorful roast. By following the tips in this article, you can cook a perfect pressure cooker beef top round roast every time.