BUTTERY PAN ROLLS (FOR THE BREAD MACHINE)
From a Favorite Brand Name Recipes book. I've made too many yeast roll recipes to count but these are my hands down favorite. I make them for all holiday meals and whenever bringing dinner to someone. It's really easy with the bread machine and everyone loves them. It's a lot of butter but don't scrimp, they're well worth it! I've doubled the recipe and either baked in two pans or in a 13x9 pan. If you do this, just watch the baking time and make sure the middle rolls are cooked through.
Provided by LonghornMama
Categories Yeast Breads
Time 2h15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Reserve 5 T melted butter.
- Put all other ingredients in bread machine according to manufacturer's directions.
- Program dough setting, press start.
- Pour half of remaining butter into 8-inch square baking pan, tilt to coat bottom with butter.
- Drop batter by rounded tablespoonfuls into pan, making 16 rolls.
- Drizzle remaining butter over rolls.
- Cover loosely with plastic wrap and let rise in a warm place until almost doubled, about 30 minutes.
- Preheat oven to 400.
- Uncover rolls and bake 12-15 minutes or until golden (check middle roll for doneness).
- Cool slightly in pan on wire rack.
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hanzli king
[email protected]These rolls are the perfect addition to any meal.
menna montaser
[email protected]I added a little bit of cheese to the dough and it made the rolls even more delicious.
Alomgir Mia
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Mutahir Khan
[email protected]I'm so impressed with how easy these rolls are to make. I'll definitely be making them again and again.
Denis Donar Go
[email protected]These rolls are perfect for a quick and easy breakfast or lunch.
Fafali Fiati Obedru
[email protected]I love the buttery flavor of these rolls. They're the perfect comfort food.
Fazian Ali
[email protected]I'm so glad I found this recipe. These rolls are now a staple in my kitchen.
Sokor Sokorow
[email protected]These rolls are so good, I could eat them every day.
Precious Ubah
[email protected]I made these rolls for a party and they were a huge hit. Everyone loved them!
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[email protected]I used half whole wheat flour and half all-purpose flour and the rolls still turned out great.
EDWIN WACHIRA
[email protected]I added a little bit of garlic powder to the dough and it gave the rolls a delicious savory flavor.
oji
[email protected]These rolls are the perfect size for sandwiches or sliders. They're also great for dipping in soup or chili.
Sphesihle Longy
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so convenient to be able to just throw everything in the bread machine and have fresh, delicious rolls in no time.
Rusiru Rankalum
[email protected]These rolls are so easy to make, even for a beginner like me. They turned out perfect and were the perfect addition to my dinner.
Queen Lisa
[email protected]I was skeptical at first, but these rolls really are as good as everyone says. They're perfect for any occasion, and they're always a hit with my family and friends.
attaullah Magsi
[email protected]I've tried a lot of bread machine recipes, but these rolls are by far the best. They're easy to make and always turn out perfect.
Zoya Aziz
[email protected]These rolls are amazing! They're so soft and fluffy, and the buttery flavor is perfect. I'll definitely be making these again.