Best 3 Cool And Creamy Cucumber Spread Bites Recipes
Cucumber is a versatile ingredient that can be used in a variety of dishes, from salads to sandwiches to soups. It's also a great option for appetizers, as its cool and creamy texture pairs well with many different flavors. If you're looking for a refreshing and easy-to-make appetizer, cucumber spread bites are a great option. These bites are made with a simple mixture of cucumber, cream cheese, and mayonnaise, and they can be flavored with a variety of herbs and spices. They're perfect for a light lunch or snack, and they're also a great way to use up leftover cucumber.
Check out the recipes below so you can choose the best recipe for yourself!
CUCUMBER SPREAD
Make and share this Cucumber Spread recipe from Food.com.
Provided by Julesong
Categories Spreads
Time 30m
Yield 2 1/2 cups
Number Of Ingredients 11
Steps:
- Peel, core, and seed the cucumber, then grate.
- Sprinkle cucumber with salt in a colander and toss (this allows the cucumber to"sweat" out excess water); let stand for 30 minutes, stirring once or twice, then remove and gently squeeze liquid from cucumber.
- Mix grated cucumber with remaining ingredients and chill for a least an hour before serving.
- Serve with crackers or bread.
COOL AND CREAM CUCUMBER SPREAD
I have not tried this recipe personally but I pulled it out of a cookbook called "Great American Favorite Brand Name Cookbook" and it sounded really yummy. I hope you all enjoy!
Provided by PSU Lioness
Categories Spreads
Time 10m
Yield 3 1/2 cups, 30 serving(s)
Number Of Ingredients 7
Steps:
- Thinly slice 1 cucumber and arrange in bottom of lightly oiled 4-cup ring mold; set aside.
- Peel, seed and coarsely chop remaining cucumbers. With food processor or electric mixer, combine cream cheese, 1 cup chopped cucumber, sour cream, dill, lemon juice and vegetable recipe soup mix until smooth. Stir in remaining chopped cucumber.
- Turn into preparted mold; chill until firm, at least 3 hours.
- To serve, unmold onto serving platter and fill center, if desired, with cherry tomatoes and leaf lettuce. Serve with assorted crackers.
Nutrition Facts : Calories 52.2, Fat 4.5, SaturatedFat 2.8, Cholesterol 13.2, Sodium 97, Carbohydrate 2.1, Fiber 0.2, Sugar 0.6, Protein 1.2
COOL CUCUMBER DIP
"You can whip up this creamy dip in your food processor in no time, then chill it 'til company comes," suggests Gail Rhoades of Denver, Colorado. "The garden-fresh flavor of the cucumber really complements the vegetable dippers. Be sure to warn your guests to save room for the main course!"
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender or food processor; cover and process until smooth. Chill until serving. Serve with raw vegetables.
Nutrition Facts : Calories 110 calories, Fat 11g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 153mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
Creamy Spread Bytes
1. Cream Cheese Delight: Blend softened cream cheese with a touch of milk, sugar, and vanilla. Spread on crackers, toast, or fruit.
2. Avocado Bliss: Combine mashed avocado with a squeeze of citrus, creamy cheese, and a hint of spices like chili or cumin.
3. Cucumber-Dill Spread: Refreshing and light, mix diced cucumber, fresh dill, Greek yogurt, and a hint of vinegar or citrus.
4. Roasted Red Pepper Spread: Blend roasted red peppers, cream cheese, a drizzle of balsamic vinegar, and a touch of roasted cumin seeds.
5. Whipped Goat Cheese: Whip goat cheese with a touch of milk or cream, add in herbs like chives or rosemary, and a pinch of citrus zest.
6. Lemon-Herb Feta Spread: Combine crumbled feta with a drizzle of citrus, fresh herbs like basil or oregano, and a touch of finely minced red onions.
7. Sun-Dried Tomato and Basil Spread: Use sun-dried tomatoes, a mix of cream cheese and ricotta, and a sprinkle of basil and a hint of sun-dried tomato aioli.
8. Edamame and Avocado Spread: Combine mashed avocados, shelled edamame, a touch of mayonnaise, a hint of minced ginger and a drizzle of sesame oil.
Conclusion
1. Versatile Base Ingredients: Master a few base ingredients like cream cheese, avocado, or ricotta to create various spreads.
2. Flavor Enhancers: Elevate flavors with a pop of citrus, herbs, spices, or a touch of vinegar or balsamic reduction.
3. Textural Delights: Play with textures by adding crunchy elements like toasted walnuts, roasted red peppers, or diced cucumbers.
4. Storing the Delights: Keep spreads fresh in airtight jars in the fridge for 3-5 days, depending on the ingredients.
5. Presentation Matters: Create an appealing spread platter, adding crackers, sliced veggies, and fresh herbs for an inviting display.
6. Experiment and Adapt: Feel free to adjust ingredient ratios and flavors to create unique and personalized creations.
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