CRAN-APPLE RAISIN PIE

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Cran-Apple Raisin Pie image

Raisins added to the cranberry-apple filling make this pie unique. It's a nice dessert for Thanksgiving or Christmas dinner. Northwestern Wisconsin is known for its bountiful cranberry harvest, so this recipe represents my area.

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 6-8 servings.

Number Of Ingredients 13

Pastry for double-crust pie (9 inches)
1-1/2 cups sugar
1 cup packed brown sugar
1/2 cup all-purpose flour
3 tablespoons cornstarch
1-1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/4 teaspoon salt
3 cups thinly sliced peeled tart apples (about 3 medium)
2 cups fresh or frozen cranberries, thawed
2 cups raisins
1/4 cup butter, melted

Steps:

  • Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Set aside. In a large bowl, combine the sugars, flour, cornstarch, cinnamon, nutmeg, allspice and salt. Add the apples, cranberries and raisins; toss to coat. Pour into crust. Drizzle with butter. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Cover edges loosely with foil. Bake at 400° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts :

samri konjo
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I've been making this pie for years and it's always a hit. It's the perfect pie for a fall gathering.


Ahsan Rasheed
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This pie is perfect for a special occasion. It's beautiful and delicious.


Michael Carter
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I'm not a baker, but this recipe was easy to follow and the pie turned out great! I'll definitely be making it again.


MD.JOHIRUL ISLAM
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This pie is a lot of work, but it's worth it! The flavor is amazing.


Tamika Thomas
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The instructions were a bit confusing, but I eventually figured it out. The pie turned out great, so it was worth the extra effort.


Lindsay Bongert
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I followed the recipe exactly, but my pie turned out dry. I'm not sure what went wrong.


Garima Lama
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This pie is a bit too tart for my taste, but I think that's just a personal preference. The crust is flaky and the filling is well-made.


Perkins Gensets
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I'm not a huge fan of cranberries, but I loved this pie! The apples and raisins balance out the tartness of the cranberries perfectly.


Md nor Mohammad
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This pie is delicious! The crust is flaky and the filling is tart and sweet.


Jahiem Irons
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I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor.


Samir Pariyar
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This pie is so easy to make! I love that I can use pre-made pie crust to save time.


Jan pakhi MF
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I love the tartness of the cranberries in this pie. It's a nice change from the traditional apple pie.


Ahmad Wzr
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This pie is perfect for fall! The cranberries and apples give it a festive flavor that's perfect for Thanksgiving or Christmas.


Ashley Herrera
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I've made this pie several times and it's always a crowd-pleaser. The cranberries and raisins add a unique flavor that makes this pie stand out from the rest.


Bigboy Rakodi
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This was my first time making a cran-apple-raisin pie, and it turned out great! The instructions were easy to follow and the pie was delicious.


eyob wbet
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I made this pie for my family and they loved it! The cranberries and raisins added a nice tartness to the pie, and the apples added a sweetness that balanced it out perfectly.


Sunar Bangla channel
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This cran-apple-raisin pie was a hit at my Thanksgiving dinner! The filling was tart and sweet, and the crust was flaky and golden brown. I'll definitely be making this again next year.