Best 2 Cool And Creamy Macaroni Salad Recipes
In the realm of summer cookouts and backyard barbecues, no dish holds a more esteemed position than the refreshing and delectable macaroni salad. With its symphony of flavors and creamy embrace, it has become an iconic staple, a delightful dance of pasta, vegetables, and dressing that tantalizes taste buds and brings smiles to faces. In this article, we take you on a delightful culinary journey to uncover the secrets of creating the perfect cool and creamy macaroni salad, providing you with expert tips, ingredient insights, and the ultimate recipe that will have you and your guests swooning with each bite.
Here are our top 2 tried and tested recipes!
COOL AND CREAMY MACARONI SALAD
Don't drain the macaroni too well before adding the other ingredients - a little extra moisture will keep the salad from drying out. If you've made the salad ahead of time simply stir in a little warm water to loosen the texture.
Provided by Chef mariajane
Categories Low Cholesterol
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Bring 4 quarts of water to a boil in large pot. Add 1 tablespoons salt and macaroni and cook until nearly tender, about 5 minutes.
- Drain in colander and rinse with cold water until cool, then drain briefly so that the macaroni remains moist. Transfer to a large bowl.
- Stir in onion, celery, parsley, lemon juice, mustard, garlic powder, and cayenne and let sit until flavors are absorbed, about 2 minutes.
- Add mayonnaise and let sit until salad texture is no longer watery, 5-10 minutes.
- Season with salt and pepper to taste. Serve.
- (The salad can be covered and refrigerated for up to 2 days. Check consistency and seasonings before serving.).
COOL AND CREAMY MACARONI SALAD RECIPE
Provided by Patlynn
Number Of Ingredients 11
Steps:
- Don't drain the macaroni too well before adding the other ingredients--a little extra moisture will keep the salad from drying out. If you've made the salad ahead of time, simply stir in a little warm water to loosen the texture. 1. Bring 4 quarts water to boil in large pot. Add 1 tablespoon salt and macaroni and cook until nearly tender, about 5 minutes. Drain in colander and rinse with cold water until cool, then drain briefly so that macaroni remains moist. Transfer to large bowl.
Tips:
- Use high-quality mayonnaise: A good mayonnaise will make a big difference in the flavor of your macaroni salad. Look for a mayonnaise that is made with real eggs and oil, and avoid brands that contain a lot of fillers or additives.
- Use fresh ingredients: The fresher your ingredients, the better your macaroni salad will taste. This means using fresh vegetables, herbs, and cheese.
- Don't overcook the macaroni: Macaroni salad is best when the macaroni is cooked al dente, or slightly firm to the bite. Overcooked macaroni will become mushy and unpleasant.
- Let the macaroni salad chill before serving: This will allow the flavors to meld and the salad to become more firm.
- Serve macaroni salad with a variety of toppings: Some popular toppings include chopped hard-boiled eggs, crumbled bacon, chopped celery, and shredded cheese.
Conclusion:
Macaroni salad is a classic summer dish that is easy to make and always a crowd-pleaser. With its creamy dressing, tender macaroni, and variety of add-ins, macaroni salad is a versatile dish that can be enjoyed in many different ways. Whether you are serving it at a picnic, potluck, or backyard barbecue, macaroni salad is sure to be a hit. So next time you are looking for a delicious and easy summer dish, give macaroni salad a try.
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