Best 7 Cool Rhubarb Iced Tea Recipes
Rhubarb iced tea is a refreshing and unique beverage that is perfect for a summer gathering or a hot afternoon treat. With its vibrant pink color and tart flavor, rhubarb iced tea is sure to impress your guests and leave them wanting more. The combination of rhubarb, black tea, and sugar creates a delicious and balanced drink that can be enjoyed by people of all ages. Experimenting with the ratio of sugar and rhubarb will let you adjust the tartness and sweetness to create the perfect drink for your taste. So if you are looking for a new and exciting way to enjoy rhubarb, give rhubarb iced tea a try!
Here are our top 7 tried and tested recipes!
COOL RHUBARB ICED TEA
This recipe actually started out as ice cubes for my son to chew on while teething, but I threw a few in my ice tea and it was great!
Provided by Stephanie Hock
Categories Drinks Recipes Tea Iced Tea Recipes
Time 12h15m
Yield 24
Number Of Ingredients 7
Steps:
- Place rhubarb into a large pot with the sugar and 1 quart of water. Bring to a boil, then simmer over low heat for about 4 hours, stirring occasionally to prevent burning, until rhubarb becomes a thick paste. Cool, then spoon into ice cube trays and freeze overnight.
- Bring 1 quart of water to a boil. Pour into a pitcher over the tea bags. Stir in honey and sugar. Cool, then refrigerate until chilled. Serve cold ice tea with rhubarb ice cubes.
Nutrition Facts : Calories 103.9 calories, Carbohydrate 26.7 g, Fiber 0.4 g, Protein 0.2 g, Sodium 3.3 mg, Sugar 25.9 g
RHUBARB ICED TEA
Homemade iced tea infused with rhubarb for a sour kick and beautiful color.
Provided by Soup Loving Nicole
Categories Drinks Recipes Tea Iced Tea Recipes
Time 1h15m
Yield 16
Number Of Ingredients 7
Steps:
- Bring 4 cups of water to a boil. Add rhubarb, cover, and simmer for 30 minutes. Remove from heat. Stir in tea bags and mint leaves. Cover and let steep for 30 minutes.
- Combine sugar and lemon juice in a pitcher. Strain rhubarb and tea mixture over the sugar. Discard the solids.
- Using a wooden spoon, stir tea until sugar has dissolved. Add remaining 4 cups of water to the pitcher and stir again. Serve over ice.
Nutrition Facts : Calories 55.5 calories, Carbohydrate 14.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 8.1 mg, Sugar 12.9 g
COOL RHUBARB ICED TEA RECIPE
Fresh rhubarbs lend a mild sweet and refreshing taste to any drink. Enjoy a refreshing sip in this cool rhubarb iced tea recipe!
Provided by Recipes.net Team
Categories Tea
Time 4h15m
Yield 24
Number Of Ingredients 7
Steps:
- Place rhubarb into a large pot with the sugar and 1 quart of water.
- Bring to a boil, then simmer over low heat for about 4 hours, stirring occasionally to prevent burning, until rhubarb becomes a thick paste.
- Cool, then spoon into ice cube trays and freeze overnight.
- Bring 1 quart of water to a boil.
- Pour into a pitcher over the tea bags.
- Stir in honey and sugar.
- Cool, then refrigerate until chilled.
- Serve cold ice tea with rhubarb ice cubes.
Nutrition Facts : Calories 121.00kcal, Carbohydrate 31.00g, Fat 1.00g, Fiber 1.00g, Protein 1.00g, SaturatedFat 1.00g, ServingSize 24.00, Sodium 5.00mg, Sugar 30.00g
ICED RHUBARB TEA
This was found in the Montreal Gazette a few summers ago. At that time I really wanted to give this a try, but I still haven't gotten around to it. Maybe this summer I will.
Provided by Studentchef
Categories Punch Beverage
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a large heavy saucepan combine the water and the rhubarb.
- Bring to a boil and then let simmer until tender about 20 minutes.
- Strain, and add the juice of one lemon and the sugar (more or less, to taste).
- Cool well, and serve over ice in tall glasses.
RHUBARB MINT TEA
A bumper crop of rhubarb and mint from my garden inspired me to create this thirst-quenching pick-me-up. Raspberries deepen the tea's vibrant red color, making the drinks a pretty addition to your table. -Laurie Bock, Lynden, Washington
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a 6-qt. stockpot, combine rhubarb, raspberries, mint and water; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes. Remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Using a fine mesh strainer, strain tea, discarding tea bags and pulp. Stir in sugar until dissolved; cool slightly. Transfer to a pitcher; refrigerate until cooled completely. Serve over ice with mint sprigs.
Nutrition Facts : Calories 151 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 2g fiber), Protein 1g protein.
RHUBARB ICED TEA
Make and share this Rhubarb Iced Tea recipe from Food.com.
Provided by Kym in Ohio
Categories Beverages
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place rhubarb into 3 quarts of water bring to boil reduce heat to a simmer; simmer for 1 hour.
- Place tea bags in water the last 6 minutes.
- Strain.
- Place into a 2-quart pitcher and add sugar.
- Chill in refrigrator; serve over ice.
Nutrition Facts : Calories 166.6, Fat 0.2, SaturatedFat 0.1, Sodium 18.3, Carbohydrate 42.1, Fiber 1.8, Sugar 38.6, Protein 0.9
RHUBARB ICED TEA
Steps:
- In a large saucepan, combine rhubarb and 8 cups water; bring to a boil, and simmer for 1 hour. Strain the liquid, add sugar to taste, stirring to dissolve, and allow to cool. Serve over ice with a sprig of mint.
Tips:
- Select the Right Rhubarb: Choose fresh, firm rhubarb stalks with deep red color and minimal blemishes. Avoid limp or wilted stalks.
- Prepare Rhubarb Properly: Trim the ends of the rhubarb stalks and remove any leaves. Cut the stalks into small pieces to release their flavor and color.
- Use a Variety of Sweeteners: Experiment with different sweeteners to achieve your desired sweetness level. Sugar, honey, agave nectar, and stevia are all great options.
- Steep the Tea at the Right Temperature: To extract the maximum flavor and color from the rhubarb, steep the tea at a temperature between 195°F (90°C) and 205°F (96°C).
- Chill Thoroughly: Once the tea has steeped, let it cool completely. Then, refrigerate it for at least 4 hours or overnight to ensure it is icy cold.
- Garnish with Fresh Herbs: Enhance the flavor and appearance of your rhubarb iced tea by garnishing it with fresh herbs like mint, basil, or lemon balm.
- Experiment with Flavors: Feel free to add other flavors to your rhubarb iced tea, such as ginger, orange zest, or berries. You can also add a splash of lemon juice or lime juice for a refreshing twist.
Conclusion:
Rhubarb iced tea is a delightful and refreshing beverage that offers a unique blend of tartness and sweetness. With its vibrant color and invigorating flavor, it is the perfect drink to enjoy on a warm summer day. Whether you prefer a simple recipe or one with added flavors and herbs, there is a rhubarb iced tea recipe out there to suit every taste. So, gather your ingredients, follow the easy steps, and indulge in the deliciousness of this homemade treat!
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