MEDITERRANEAN HUMMUS TRIFLE
This layered hummus dip is perfect for entertaining big groups. Transform store-bought hummus into something special with the help of some super flavorful Mediterranean pantry items blended in. Between the hummus layers are bursts of fresh cucumber, kalamata olives and chickpeas; then it's all topped with tangy Greek yogurt.
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 8 to 12 servings
Number Of Ingredients 9
Steps:
- Combine 1 container hummus and all but 1/4 cup of the artichoke hearts in a food processor. Puree until very smooth, about 5 minutes, scraping down the bowl as needed. Spread the artichoke hummus layer in the bottom of the trifle bowl. Sprinkle with all but 2 tablespoons of the olives. Rinse out the food processor bowl and blade and wipe dry.
- Combine 1 container hummus with all but 2 tablespoons of the sun-dried tomatoes and 2 tablespoons water in the food processor. Puree until very smooth, about 5 minutes, scraping down the bowl as needed. Drop dollops of the sun-dried tomato hummus over the olives, working around the outside first. Use a spatula to spread the mixture out to the side of the bowl, then spread the mixture towards the center. (This will keep the olives from being dragged around.) Sprinkle the layer with all but 1/4 cup of the cucumbers. Rinse out the food processor bowl and wipe dry.
- Combine the remaining container of hummus with all but 2 tablespoons of the basil in the food processor. Puree until very smooth, about 5 minutes, scraping down the bowl as needed. Spread the basil hummus over the cucumber layer in the same manner as the previous layer. Sprinkle with all but 1/4 cup of the chickpeas.
- Spread the yogurt over the chickpea layer. Chop the remaining artichoke hearts, sun-dried tomatoes and basil. Sprinkle the mixture over the top of the yogurt along with the olives, chickpeas and cucumbers.
- Serve with a large spoon and pita chips.
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Ameer hamza Malik
[email protected]This recipe is a great way to change up your usual hummus routine. It's a delicious and unique way to serve hummus.
tanmoy Tamim
[email protected]This trifle is so easy to make and it's so delicious. I love the way the hummus pairs with the fruit.
Malik Hashir
[email protected]This recipe is a great way to get kids to eat hummus. My kids loved the trifle and they didn't even realize they were eating hummus.
Beth Chidester
[email protected]This was a great way to use up leftover hummus. I had some leftover from a party and I didn't know what to do with it. This trifle was the perfect solution.
Good videos world
[email protected]I love this recipe because it's so versatile. You can use any type of hummus you like and you can add any type of fruit you like.
Chotguar Mathiang
[email protected]This trifle is perfect for a party or potluck. It's easy to make and it's always a hit.
Meer Abbas
[email protected]This was a delicious and unique way to serve hummus. I will definitely be making it again.
Joseph Colavecchi
[email protected]This recipe is a great way to get kids to eat hummus. My kids loved the trifle and they didn't even realize they were eating hummus.
Miguel Silva
[email protected]I'm not a huge fan of hummus, but I really enjoyed this trifle. The sweetness of the fruit balanced out the savory flavor of the hummus.
Barham Najm
[email protected]This trifle is so easy to make and it's so delicious. I love the way the hummus pairs with the fruit.
Sandra Butler
[email protected]I'm always looking for new ways to use hummus and this recipe is a great one. I love the combination of flavors and textures.
Matthew Malenge
[email protected]This is a great recipe for a party or potluck. It's easy to make and it travels well.
Alison Dyall
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
AS Asim
[email protected]This trifle was a showstopper! It was so beautiful and everyone loved it.
Sarah Ukis
[email protected]This was a delicious and unique way to serve hummus. I loved the combination of flavors and textures.
Alish Thapa
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! It was so easy to make and it turned out so well. I will definitely be making this again.
Sany Ahmed
[email protected]This recipe is a great way to use up leftover hummus. I had some leftover from a party and I didn't know what to do with it. This trifle was the perfect solution.
professional sir
[email protected]I'm not usually a fan of hummus, but this trifle was delicious! The sweetness of the fruit and the creaminess of the hummus were a perfect combination.
Samuel Billa
[email protected]This hummus trifle was a hit at my party! It was so easy to make and everyone loved it. The combination of flavors was perfect.