Best 5 Cool Whip Chocolate Pudding Pie Recipes

Are you in search of a delectable dessert that combines the light and fluffy texture of whipped cream with the rich and decadent flavor of chocolate pudding? Look no further than the classic Cool Whip Chocolate Pudding Pie! This timeless treat is a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. With its creamy filling, chocolate cookie crust, and topping of fluffy Cool Whip, this pie is the perfect ending to any meal or a delightful snack to enjoy anytime.

Check out the recipes below so you can choose the best recipe for yourself!

COOL WHIP CHOCOLATE PUDDING PIE RECIPE - (4.3/5)

Cool Whip Chocolate Pudding Pie Recipe - (4.3/5) image

Provided by KimberlySeverino

Number Of Ingredients 5

Ingredients

1 1/4 cups Oreo Baking Crumbs
1/4 cup butter, melted
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
1 1/2 cups cold milk
1 1/2 cups Cool Whip Whipped Topping, divided

Steps:

1. Mix baking crumbs and butter in 9-inch pie plate; press onto bottom and side of plate. 2. Beat pudding and milk with whisk (2 minutes) 3. Stir in 1 cup Cool Whip; spoon into crust. 4. Refrigerate for 30 min. or until set. 5. Serve topped with remaining Cool Whip.

COOL WHIP CHOCOLATE PUDDING PIE

Cool Whip Chocolate Pudding Pie image

Make and share this Cool Whip Chocolate Pudding Pie recipe from Food.com.

Provided by Chef mariajane

Categories < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 1/4 cups Oreo cookie crumbs
1/4 cup butter, melted
1 1/2 cups cold milk
1 (113 g) package JELL-O Chocolate Instant Pudding
2 1/2 cups Cool Whip, thawed, divided

Steps:

Combine baking crumbs and butter in 9-inch pie plate; press firmly onto bottom and up sides of pie plate to form crust.
Add milk to dry pudding in medium bowl. Beat with wire whisk 2 minutes. Gently stir in 2 cups of the whipped topping. Spoon into crust.
Refrigerate 30 minutes or until set. Top each serving with 1 tablespoons of the remaining whipped topping, just before serving. Store in refrigerator.

CHOCOLATE PUDDING PIE RECIPE

Chocolate Pudding Pie Recipe image

Enjoy the simple things in life, like this Chocolate Pudding Pie Recipe. Spoon chocolate JELL-O Pudding over an chocolate pie crust in this Chocolate Pudding Pie Recipe made with COOL WHIP.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 10 servings

Number Of Ingredients 4

Ingredients

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1-1/2 cups cold milk
1 chocolate cookie crumb crust (6 oz.)
2 cups (about 2/3 of 8-oz. tub) thawed COOL WHIP Whipped Topping, divided

Steps:

Beat pudding mix and milk with whisk 2 min.
Pour half the pudding into crust. Let stand 5 min.
Stir 1 cup COOL WHIP into remaining pudding; spoon over pudding layer in crust.
Top with remaining COOL WHIP.
Refrigerate 3 hours.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 3.1477 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.9122 g, Sugar 0 g, Protein 2 g

EASY CHOCOLATE CREAM PIE

Easy Chocolate Cream Pie image

Make a dreamy no-bake Easy Chocolate Cream Pie with JELL-O Instant Pudding, COOL WHIP & a pre-made crust. This Easy Chocolate Cream Pie is a snap to make.

Provided by My Food and Family

Categories Home

Time 3h10m

Yield Makes 8 servings.

Number Of Ingredients 4

Ingredients

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1-1/2 cups cold milk
1-1/2 cups thawed COOL WHIP Whipped Topping
1 chocolate cookie crumb crust (6 oz.)

Steps:

Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
Spoon into crust.
Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 3.8727 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

COOL WHIP TRIPLE LAYER CHOCOLATE PIE

Cool Whip Triple Layer Chocolate Pie image

My family loves this pie. I got this recipe off the top of a Cool Whip tub. Yummy. I prefer the graham cracker crust which makes it only a double chocolate layer.

Provided by khaught

Categories Dessert

Time 3h5m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

2 cups cold milk
2 (3 1/2 ounce) packages jello instant chocolate pudding mix
6 ounces Oreo cookie pie crusts or 6 ounces plain graham cracker crust
1 (8 ounce) container Cool Whip

Steps:

Pour milk into large bowl, add dry pudding mix. Beat for 2 minutes. (mixture will be thick.) Spoon 1-1/2 cups pudding into crust.
Gently stir half of Cool Whip into remaining pudding. Spread evenly over pudding layer in crust. Top with remaining Cool Whip.
Refrigerate 3 hours or until set.

Nutrition Facts : Calories 440.3, Fat 22, SaturatedFat 12.2, Cholesterol 11.7, Sodium 711.9, Carbohydrate 56.9, Fiber 1.6, Sugar 32, Protein 5.3

Tips:

Use a quality chocolate pudding mix. This will ensure that your pie has a rich, chocolatey flavor.
Don't overbeat the whipped cream. Overbeaten whipped cream will be stiff and grainy, which will not make a smooth and creamy pie filling.
Chill the pie before serving. This will help the pie to set and firm up, making it easier to slice and serve.
Garnish the pie with chocolate shavings, whipped cream, or fresh berries before serving. This will add a touch of elegance and make your pie even more delicious.

Conclusion:

This Cool Whip chocolate pudding pie is an easy and delicious dessert that is perfect for any occasion. It is made with a chocolate pudding mix, whipped cream, and a graham cracker crust. The pie is rich, chocolatey, and creamy, and it is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy dessert, give this Cool Whip chocolate pudding pie a try.