Best 5 Cooler Corn Recipes
Cooler corn, also known as refrigerator corn, is a refreshing and flavorful side dish perfect for summer gatherings, potlucks, and picnics. Made with fresh sweet corn kernels, mayonnaise, red onion, and seasonings, this dish is a delicious blend of sweet, savory, and tangy flavors. The cooling effect of the refrigerator enhances the corn's sweetness and makes it a refreshing treat on a hot day. Additionally, cooler corn is extremely versatile and can be customized with various mix-ins and variations to suit personal preferences. This article presents a collection of the best cooler corn recipes, each offering unique twists and delectable flavor combinations to elevate your culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
COOLER CORN
Got this recipe from Taste of Home Magazine Aug/Sept 2012 issue. Great for a picnic or cookout for a crowd.
Provided by retiree09
Categories Corn
Time 1h
Yield 48 corn on the cob, 24 serving(s)
Number Of Ingredients 2
Steps:
- Husk and clean all the corn. Place in the bottom of a squeaky-clean large insulated picnic cooler.
- Pour the boiling water over the corn (2 quarts of boiling water per dozen ears of corn). Close the lid and let set for 30 minutes.
- Drain the water out from the plug and keep the lid closed.
- This will keep the corn warm for about 2 hours.
Nutrition Facts : Sodium 9.5
COOLER-STEAMED CORN
Grill your corn right away over the high heat of just-lit coals, then let it hang out in a cooler while you grill proteins and more delicate vegetables. The corn will finish cooking by steaming in the cooler and stay warm for hours.
Provided by Brad Leone
Categories Bon Appétit Side Vegetable Grill/Barbecue Steam Grill Corn Summer Vegetarian Vegan Wheat/Gluten-Free Soy Free Peanut Free Tree Nut Free Dairy Free Kid-Friendly
Yield 4-6 servings
Number Of Ingredients 2
Steps:
- Combine salt and 3 quarts water in a large pot; stir until salt is dissolved. Add corn; let sit at room temperature at least 2 hours, or cover and chill up to 12 hours.
- Prepare a grill for high heat. Drain corn and grill until husks are lightly charred all over, about 15 minutes. Wrap in a clean towel and place in a cooler. Let steam at least 15 minutes and up to 3 hours.
COOLER CORN
Whats The Best Way to Cook Corn on the Cob for a Crowd? Cooler Corn! Am I the only person who hasn't heard of "cooler corn"! I recieved this from my Hubby's brother in Texas. Notsure exactly where he had gotten it, but it sure sounds like a great side dish when your having a alot of mouths to feed :o)
Provided by Kathy South
Categories Vegetables
Time 30m
Number Of Ingredients 5
Steps:
- 1. Wipe the inside of the cooler clean, then add the shucked ears. (Do not place the cooler on the edge of a counter top)
- 2. Next, Carefully pour two or three kettles-full of boiling water over the corn and close the cooler lid. (No peeking)
- 3. In about 30 minutes, your corn will be perfectly cooked and will remain at the perfect level of doneness for a couple of hours. Butter and salt your corn on the cob as you normally would.
- 4. * I recieved this from my Brother In law, Notsure where he or his wife had gotten it from, but I'm sure glad he shared! His original message said they cooked 2 doz.
COOLER CORN RECIPE - (3.7/5)
Provided by kaypersing
Number Of Ingredients 1
Steps:
- Shuck corn and place in a clean cooler Pour boiling water over the top of the corn (about 2 qt per dozen); close the cooler and let sit for 30 mins Drain coller and keep lid closed. The corn will stay warm with a just-right texture for about 2 hours
JEANNE'S COOLER CORN
There are variations of this recipe out there. This is just my version. My family and friends love it. It is great for picnics, bar-b-ques and other get-togethers. The hardest thing is boiling the water....if you can do that, you can make some of the best corn on the cob you've ever tasted...... We love making it at the...
Provided by Jeanne Benavidez
Categories Vegetables
Time 1h
Number Of Ingredients 5
Steps:
- 1. In a large pot, add water, salt and sugar..... bring to a boil.
- 2. Be sure the inside of the cooler is clean; add the shucked ears.
- 3. Carefully pour boiling water over the corn and close the cooler lid. (DO NOT OPEN FOR AT LEAST 30 TO 40 MINUTES)
- 4. In 30-40 minutes, your corn will be perfectly cooked and will remain warm for a couple of hours.
- 5. The corn is perfect and really doesn't need anything, but you can butter it as you normally would. It is really sweet enough and salty enough without adding more.
Tips:
- Choose the right corn. Look for fresh, sweet corn with tightly packed kernels.
- Remove the husks and silks. Pull back the husks and remove them, along with the silks that are attached to the kernels.
- Boil or grill the corn. You can boil the corn in salted water or grill it over medium heat until the kernels are tender.
- Cool the corn quickly. After cooking, immerse the corn in ice water to stop the cooking process and preserve its sweetness.
- Cut the corn off the cob. Once the corn is cool, use a sharp knife to cut the kernels off the cob.
- Add your favorite toppings. You can add butter, salt, pepper, chili powder, or other seasonings to your corn.
- Serve immediately or store for later. Cooked corn can be served immediately or stored in the refrigerator for up to 3 days.
Conclusion:
Cooler corn is a delicious and refreshing summer side dish that can be enjoyed by people of all ages. With its sweet flavor and variety of toppings, it's a perfect addition to any picnic, potluck, or backyard barbecue. Whether you boil it, grill it, or roast it, cooler corn is a surefire hit that will leave you feeling satisfied and refreshed. So next time you're looking for a quick and easy summer side dish, give cooler corn a try. You won't be disappointed!
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