Best 2 Copper Carrot Salad Recipes
Copper Carrot Salad is a vibrant and flavorful dish that's sure to impress your friends and family. Made with a sweet and tangy dressing, crisp carrots, celery, and nuts, this salad is a delightful treat that's perfect for any occasion. With its unique combination of flavors and textures, Copper Carrot Salad is a must-try for any salad enthusiast.
Let's cook with our recipes!
COPPER CARROT SALAD
This colorful quick-to-fix salad has been made by my family for many years. My mom, Jean Hamm, shared the recipe so I could have it in my wedding dinner.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Place carrots in a Dutch oven. Add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until carrots are tender. Drain; rinse in cold water., In a large bowl, combine green peppers, onion and carrots; set aside. In a large saucepan, combine the remaining ingredients; cook over medium heat until sugar is dissolved, stirring occasionally. Cool for 10 minutes. Pour over carrot mixture; toss to coat. Cover and refrigerate for 24 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 278 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 244mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 5g fiber), Protein 2g protein.
COPPER PENNIES CARROT (MARINATED CARROT SALAD) RECIPE - (4/5)
Provided by carvalhohm
Number Of Ingredients 5
Steps:
- Slice carrots into paper thin circles. Dump into enough lightly salted boiling water so that the carrots are completely submerged in it. Bring to boil, boiling briskly for 5 minutes. Dump into a colander to drain well. Place carrot slices in an accommodating refrigerator container and submerge them in equal parts bottled Italian Dressing and Catalina Dressing. Scissor-snip about green onions into bits and toss them in with the carrot mixture. If you don't like the mildness of the dressing, you can always pour in bottled Open Pit BBQ Sauce according to taste and spike it up even more so, with Tabasco Sauce. Cover and refrigerate this mixture for 24 hours before serving. Serves 6 to 8. Refrigerate leftover salad covered tightly, to serve within 4 or 5 days. or 5 days.
Tips:
- Choose the Right Carrots: Look for carrots that are firm, brightly colored, and free of blemishes. Young carrots are more tender and have a sweeter flavor.
- Use a Variety of Carrots: For a more colorful and flavorful salad, use a mix of different types of carrots, such as orange, yellow, purple, and white carrots.
- Roast the Carrots: Roasting the carrots brings out their natural sweetness and caramelizes them slightly. You can roast the carrots in the oven or on a grill.
- Use a Good Quality Olive Oil: Extra virgin olive oil is the best choice for this salad. It has a fruity flavor that will complement the carrots and other ingredients.
- Add Some Säure: A little bit of Säure, such as lemon juice or vinegar, helps to balance out the sweetness of the carrots and adds a refreshing touch to the salad.
- Season to Taste: Season the salad with salt, pepper, and other spices to taste. You can also add some fresh herbs, such as parsley, cilantro, or mint.
Conclusion:
Copper Carrot Salad is a delightful and versatile side dish that is perfect for any occasion. It is easy to make, healthy, and packed with flavor. The roasted carrots are tender and caramelized, and the dressing is light and refreshing. This salad is a great way to enjoy carrots and is sure to be a hit with your family and friends.
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