YANKEE RANCHEROS
After my in-laws began affectionately referring to me as a Yankee, I decided I needed to learn to make a few Mexican dishes. These rancheros are super easy and make my Tex-Mex-loving family happy-even if they do come from a Northerner. -Darla Andrews, Schertz, Texas
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook potatoes according to package directions for stovetop., Meanwhile, in a microwave-safe bowl, mix beans and salsa. Microwave, covered, on high until heated through, 1-2 minutes, stirring once. In a large nonstick skillet, heat naan over medium-high heat until lightly browned, 2-3 minutes per side; remove from pan. Keep warm., Coat same skillet with cooking spray; place over medium-high heat. Break eggs, 1 at a time, into pan; reduce heat to low. Cook until whites are set and yolks begin to thicken, turning once if desired., To serve, spread bean mixture over naan. Top with potatoes, eggs and cheese. If desired, serve with additional salsa.
Nutrition Facts : Calories 430 calories, Fat 23g fat (6g saturated fat), Cholesterol 202mg cholesterol, Sodium 703mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 4g fiber), Protein 16g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Edgar Barrientos
[email protected]This recipe is a great way to get your kids to eat their eggs. The salsa is mild enough that even picky eaters will enjoy it.
john moyo mduduxzi
[email protected]I'm not a big fan of eggs, but I loved this recipe! The salsa was flavorful and the eggs were cooked perfectly.
nazim malik
[email protected]This recipe is a great way to use up leftover chicken or beef. I also like to add some chopped cilantro to the top before serving.
Military Duty
[email protected]I made this recipe for dinner and it was a hit with the whole family. The eggs were fluffy and the salsa was flavorful.
Irina Cook
[email protected]This recipe is a great way to get your kids to eat their vegetables. The salsa is mild enough that even picky eaters will enjoy it.
Arham Tahir
[email protected]I'm not a big fan of salsa, but I still enjoyed this recipe. The eggs were cooked perfectly and the potatoes were crispy.
KeepIt Wheel
[email protected]This recipe is a great way to use up leftover tortillas. I also like to add some shredded cheese to the top before baking.
Sr Surjo
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved the unique flavor combination.
Paballo Rabekane
[email protected]This recipe is perfect for a quick and easy breakfast or lunch. It's also a great way to get your kids to eat their eggs.
HOBU JAMAI
[email protected]I love that this recipe is so versatile. You can add or subtract ingredients to suit your own taste.
Moesha Mabaso
[email protected]This recipe is a great way to use up leftover salsa. I also added some black beans and corn to make it a more complete meal.
Spicy sugarlovett
[email protected]I'm not a big fan of eggs, but this recipe changed my mind! The eggs were cooked perfectly and the salsa was flavorful. I will definitely be making this again.
Ssenkeezi Ronald
[email protected]This recipe is easy to follow and the results are amazing! The eggs are cooked perfectly and the salsa is delicious. I will definitely be making this again.
Roco Rose
[email protected]I made this for breakfast this morning and it was delicious! The eggs were fluffy and the salsa was flavorful. I will definitely be making this again.
Nelly Mtolo
[email protected]This recipe was a hit with my family! The combination of flavors was perfect, and the eggs were cooked to perfection. I will definitely be making this again.