Best 4 Copper Carrots Recipes
Copper carrots, scientifically known as Daucus Carota var. sativus, are a captivating variety of carrots that stand out with their vibrant orange-copper hue and a slightly sweet, earthy flavor. These carrots have gained popularity among culinary enthusiasts for their distinctive color and unique taste profile. Whether you're a seasoned cook seeking to expand your culinary repertoire or a beginner looking to explore the wonders of copper carrots, this comprehensive guide will equip you with all the essential information and delectable recipes to create extraordinary dishes featuring this exceptional vegetable.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET AND SOUR CARROTS OR COPPER PENNIES
Steps:
- Dice carrots then cook in boiling water until tender yet crisp. Drain and allow to cool. Combine tomato soup, vegetable oil, sugar, vinegar, dry dill and salt and bring to a simmer. Let cool to room temperature. Pour mixture over carrots. Add green pepper and onion along with the mix and carrots.
MARINATED CARROTS "COPPER PENNIES"
A co-worker of mine, Pam Derby, from San Angelo, TX gave me this recipe back in the '80's and I have enjoyed it, taking it to potlucks, etc.
Provided by KeriLou
Categories Vegetable
Time 12h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Slice & boil carrots in salted water until tender.
- Rinse in ice water.
- Alternate layers of carrots, pepper, & onion.
- Make marinade of remaining ingredients.
- Cover & refrigerate overnight.
Nutrition Facts : Calories 198.6, Fat 9.3, SaturatedFat 1.4, Sodium 393.2, Carbohydrate 28.7, Fiber 2.7, Sugar 22.7, Protein 1.3
MARINATED CARROTS (COPPER PENNIES)
i wanted my first recipe shared to be one of the first ones that was given me at a family dinner many years ago by my aunt martha
Provided by joy b.
Categories Other Salads
Time 35m
Number Of Ingredients 11
Steps:
- 1. in a large pan, cover carrots with water and bring to a boil. boil until fork tender. drain and cool. when carrots have cooled, cut onions and peppers into rounds and mix well with the cooled carrots.mix the other ingredients well and pour over the carrots. cover and let stand in the refrigerator for at least 12 hours before draining and serving. will keep in the fridge up to two weeks!
COPPER CARROTS
WHEN I prepare this delicious carrot recipe, I'm reminded of a fabulous church supper our family attended back in 1942. I had never seen so much delicious food before - truly Southern cooking in full flower. These carrots were one of the side dishes served. -Billie Scoggins, Long Beach, Mississippi
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, cook carrots in water until tender; drain. Remove carrots; set aside and keep warm. In the same saucepan, combine sugar, cornstarch, salt and ginger. Gradually stir in orange juice; bring to a boil. Cook and stir for 2 minutes. Add butter. Return carrots to pan; heat through. Sprinkle with parsley if desired.
Nutrition Facts :
Tips
- Choose small and tender carrots for the best flavor and texture.
- Scrub the carrots well to remove any dirt or debris.
- If desired, peel the carrots before cooking.
- Carrots can be cooked whole, sliced, or diced, depending on the recipe.
- Carrots can be roasted, steamed, boiled, or sautéed.
- When roasting carrots, toss them with olive oil, salt, and pepper before placing them in the oven.
- When steaming carrots, place them in a steamer basket over a pot of boiling water.
- When boiling carrots, add them to a pot of boiling water and cook until tender.
- When sautéing carrots, heat a little olive oil in a skillet over medium heat and cook the carrots until tender.
- Carrots can be served as a side dish or used in a variety of dishes, such as soups, stews, and salads.
Conclusion
Carrots are a delicious and versatile vegetable that can be enjoyed in many different ways. They are a good source of vitamins, minerals, and fiber, and they can help to improve your overall health. So next time you're looking for a healthy and tasty side dish, consider cooking some carrots. You won't be disappointed!
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