SOUR CREAM TARTS
"This last-minute dessert is delicious, especially with cherry pie filling on top," remarks Crystal Fogelsanger of Newville, Pennsylvania. For even quicker assembly, use a prepared 9-inch graham cracker crust.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in sour cream. Spoon about 1/3 cup into each tart shell; top with pie filling. Serve immediately.
Nutrition Facts : Calories 271 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 302mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
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Khamari Johnson
[email protected]These tarts are so easy to make and they're always a crowd-pleaser. I love that I can use pre-made pie crusts to save time.
Allan Adams
[email protected]I made these tarts for a bake sale and they sold out in minutes! Everyone loved them.
AliahSan Soomro
[email protected]These tarts are the perfect dessert for any occasion. They're not too sweet, and the sour cream filling is a nice change from the usual chocolate or fruit fillings.
ailynn joy zamora
[email protected]I love the combination of the sour cream filling and the flaky crust. These tarts are always a hit with my family and friends.
Rayan Ramy
[email protected]These tarts are so delicious! The filling is creamy and tangy, and the crust is flaky and buttery. I highly recommend them.
Madi NaZari
[email protected]I've been making these tarts for years and they're always a hit. The sour cream filling is so smooth and creamy, and the crust is the perfect balance of flaky and crispy.
Amaeze allison
[email protected]I made these tarts for a bake sale and they sold out in minutes! Everyone loved them.
Gujjar Gujjar
[email protected]These tarts are the perfect dessert for any occasion. They're not too sweet, and the sour cream filling is a nice change from the usual chocolate or fruit fillings.
mawejje muzamir
[email protected]These tarts are so easy to make and they're always a crowd-pleaser. I love that I can use pre-made pie crusts to save time.
Md mejanur
[email protected]I love the combination of the sour cream filling and the flaky crust. These tarts are always a hit with my family and friends.
sphamandlanzama02 spharensi
[email protected]These tarts are so delicious! The filling is creamy and tangy, and the crust is flaky and buttery. I highly recommend them.
Kyanna Stinson
[email protected]I made these tarts for a bake sale and they sold out in minutes! Everyone loved them.
Emarn MD emonhasanjoy
[email protected]These tarts are the perfect dessert for any occasion. They're not too sweet, and the sour cream filling is a nice change from the usual chocolate or fruit fillings.
Tahmina Akther
[email protected]These tarts are so easy to make and they always turn out perfect. I love that I can use pre-made pie crusts to save time.
Constant Ofori
[email protected]I've been making these tarts for years and they're always a crowd-pleaser. The sour cream filling is so smooth and creamy, and the crust is the perfect balance of flaky and crispy.
THEBOSS590
[email protected]These sour cream tarts were a hit at my last dinner party! The filling was creamy and tangy, and the crust was flaky and buttery. I'll definitely be making these again.