Best 3 Copper River Salmon Recipes

Copper River salmon is a highly prized delicacy, renowned for its exceptional flavor and texture. Whether you prefer the rich, melt-in-your-mouth taste of king salmon, the delicate sweetness of sockeye salmon, or the firm, meaty texture of coho salmon, there's a Copper River salmon variety to suit every palate. This article will guide you through finding and choosing the best Copper River salmon, as well as provide a collection of mouthwatering recipes that showcase the unique qualities of this exquisite fish.

Here are our top 3 tried and tested recipes!

COPPER RIVER SALMON

Copper River Salmon image

Provided by Jonathan Reynolds

Categories dinner, easy, quick, main course

Time 20m

Yield 4 servings

Number Of Ingredients 3

Ingredients

2 tablespoons olive oil
48-ounce Copper River salmon fillets
Salt and pepper

Steps:

Preheat oven to 275.
Heat olive oil in a nonstick sauté pan. Add fillets, skin side down. When skin blisters, about 1 minute, place pan in oven and roast for 8 to 12 minutes to medium-rare.
Remove pan from oven and heat over high flame until skin crisps, about 2 minutes. Season. Serve skin side up.

Nutrition Facts : @context http, Calories 770, UnsaturatedFat 32 grams, Carbohydrate 1 gram, Fat 52 grams, Fiber 0 grams, Protein 70 grams, SaturatedFat 11 grams, Sodium 809 milligrams, Sugar 0 grams

REAL COPPER RIVER SALMON

Real Copper River Salmon image

Make and share this Real Copper River Salmon recipe from Food.com.

Provided by Eli Totz

Categories European

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 lbs copper river salmon
1/2-1 cup butter (or however much you feel comfortable with)
salt
pepper
Chardonnay wine (Preferably cheap. I drink red only)
1 yellow onion
2 heads garlic

Steps:

Chop garlic and onion coarsely.
Melt butter Rub salmon with butter and then salt well (salt makes things taste good).
Sprinkle with pepper and marinate salmon in onions, garlic, melted butter and Chardonnay for at least an hour (as usual, the longer the better).
Grill until done and serve immediately (remember it's about 10 minutes an inch, but that assumes a 400 degree grill, so adjust accordingly).
You will impress people!

COPPER RIVER KING SALMON WITH BERRY-GINGER SALSA

Copper River King Salmon With Berry-Ginger Salsa image

From the very well known Ray's Boathouse in Seattle, Wa.

Provided by Vicki Butts (lazyme)

Categories Fish

Time 30m

Number Of Ingredients 10

Ingredients

8 king salmon fillets (about 8 oz/224 grm each)
2 pt fresh blueberries
2 tsp ginger, minced (10 ml)
1 tsp garlic, minced (5 ml)
1/4 c balsamic vinegar (60 ml)
1 tsp brown sugar (5 ml)
1 red bell pepper, minced
1 oz fresh lime juice (28 grm)
1/2 c fresh mint, minced (125 ml)
salt and pepper, to taste

Steps:

1. Salsa: Using a food processor, puree 1/2 the fresh berries. Add whole berries and pureed berries into a mixing bowl.
2. Add the rest of the ingredients (except Salmon) and mix well.
3. Salmon: Brush fillets lightly with oil.
4. Position on broiling pan, and place 4 to 5 inches from heat.
5. Broil approximately 11 minutes per inch of thickness.
6. Serve with blueberry salsa.

Tips:

Always choose the freshest Copper River salmon available.
When buying Copper River salmon, look for fish that has a bright, silvery skin and clear eyes.
Copper River salmon can be cooked using a variety of methods, including grilling, baking, pan-frying, and smoking.
Be careful not to overcook Copper River salmon, as it can easily become dry.
To ensure that the salmon is cooked through, use a meat thermometer to check that the internal temperature has reached 145 degrees Fahrenheit.

Conclusion:

Copper River salmon is a delicious and versatile fish that can be enjoyed in a variety of ways. Its rich flavor and healthy omega-3 fatty acids make it a great choice for any meal. Whether you are grilling, baking, pan-frying, or smoking Copper River salmon, be sure to follow these tips to ensure that you create a delicious and memorable dish.